ATE33744T1 - Verfahren und vorrichtung zur bereitung einer schokoladenmasse. - Google Patents
Verfahren und vorrichtung zur bereitung einer schokoladenmasse.Info
- Publication number
- ATE33744T1 ATE33744T1 AT84401715T AT84401715T ATE33744T1 AT E33744 T1 ATE33744 T1 AT E33744T1 AT 84401715 T AT84401715 T AT 84401715T AT 84401715 T AT84401715 T AT 84401715T AT E33744 T1 ATE33744 T1 AT E33744T1
- Authority
- AT
- Austria
- Prior art keywords
- paste
- preparing
- cocoa
- particle size
- carried out
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 2
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 3
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000007872 degassing Methods 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
- Conductive Materials (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Fertilizers (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8313769A FR2550922A1 (fr) | 1983-08-26 | 1983-08-26 | Procede et installation de preparation d'une pate de chocolat |
| EP84401715A EP0140729B1 (de) | 1983-08-26 | 1984-08-24 | Verfahren und Vorrichtung zur Bereitung einer Schokoladenmasse |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE33744T1 true ATE33744T1 (de) | 1988-05-15 |
Family
ID=9291828
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT84401715T ATE33744T1 (de) | 1983-08-26 | 1984-08-24 | Verfahren und vorrichtung zur bereitung einer schokoladenmasse. |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US4713256A (de) |
| EP (1) | EP0140729B1 (de) |
| JP (1) | JPS61500051A (de) |
| AT (1) | ATE33744T1 (de) |
| AU (1) | AU575852B2 (de) |
| CA (1) | CA1208483A (de) |
| DE (1) | DE3470655D1 (de) |
| DK (1) | DK160393C (de) |
| ES (2) | ES535425A0 (de) |
| FI (1) | FI77561C (de) |
| FR (1) | FR2550922A1 (de) |
| WO (1) | WO1985000957A1 (de) |
| ZA (1) | ZA846605B (de) |
Families Citing this family (71)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3417126A1 (de) * | 1984-05-09 | 1985-11-14 | Rudolf Dr. 7770 Überlingen Rapp | Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade |
| CN86102620A (zh) * | 1985-04-17 | 1986-11-05 | 克莱克斯特拉尔 | 提取动物脂肪的设备及加工方法 |
| IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
| DE3629526A1 (de) * | 1986-08-29 | 1988-03-10 | Werner & Pfleiderer | Verfahren und vorrichtung zur herstellung einer schokolademasse |
| FR2604865B1 (fr) * | 1986-10-13 | 1989-09-01 | Clextral | Procede et installation de preparation d'une pate sucree a tartiner |
| JPS63234079A (ja) * | 1986-10-23 | 1988-09-29 | Yokohama Rubber Co Ltd:The | 一液型シーラントの製造方法 |
| CH674474A5 (de) * | 1987-12-07 | 1990-06-15 | Max Gutknecht | |
| CH674960A5 (de) * | 1988-06-10 | 1990-08-15 | Rcm Rubber Consulting Mach | |
| DE3841729C1 (de) * | 1988-12-10 | 1990-03-01 | Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover | Ein- oder Doppelschneckenextruder zum Entgasen von thermoplastischen Kunststoffschmelzen |
| DE3841728C1 (de) * | 1988-12-10 | 1990-03-01 | Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover | Ein- oder Doppelschneckenextruder zum Einarbeiten von pulverförmigen oder faserförmigen Additiven in eine thermoplastische Kunststoffschmelze |
| FR2650198B1 (fr) * | 1989-07-26 | 1995-02-17 | Chauveau Jean Marie | Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras |
| DE4021305C2 (de) * | 1990-07-04 | 2003-07-31 | Barry Callebaut Ag Zuerich | Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse |
| DE4027882A1 (de) * | 1990-09-03 | 1992-03-05 | Frisse Richard Maschf | Verfahren und vorrichtung zum betrieb einer conche |
| DE4029037A1 (de) * | 1990-09-13 | 1992-03-19 | Buehler Ag | Verfahren und vorrichtung zum betrieb einer conche |
| ES2077183T3 (es) * | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
| ES2082463T3 (es) * | 1991-04-30 | 1996-03-16 | Jacobs Suchard Ag | Chocolate con leche y metodo de su fabricacion. |
| EP0518025B1 (de) * | 1991-05-02 | 1998-05-27 | Richard Frisse Gmbh Maschinenfabrik | Conche |
| US5185175A (en) * | 1991-08-20 | 1993-02-09 | Kraft General Foods, Inc. | Process for making a micromilled cocoa composition and a micromilled cocoa composition |
| DE4125463A1 (de) * | 1991-08-01 | 1993-02-04 | Deutsches Inst Lebensmitteltec | Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse |
| DE4125629A1 (de) * | 1991-08-02 | 1993-02-04 | Buehler Ag | Conche |
| US5190786A (en) * | 1992-02-20 | 1993-03-02 | Kraft General Foods, Inc. | Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa |
| DE4207724C1 (de) * | 1992-03-11 | 1993-03-04 | Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg, 7149 Freiberg, De | |
| US5200220A (en) * | 1992-04-03 | 1993-04-06 | Mars, Incorporated | Chocolate conching |
| US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
| US5464649A (en) * | 1992-10-30 | 1995-11-07 | Hershey Foods Corporation | Reduced fat confectionery products and process |
| DE4310805A1 (de) * | 1993-04-06 | 1994-10-13 | Frisse Richard Maschf | Conche und Verfahren zum Betrieb einer solchen |
| DE4326075A1 (de) * | 1993-08-04 | 1995-02-09 | Callebaut Nv | Vorrichtung zum Conchieren von Schokolademasse |
| JP2530417B2 (ja) * | 1993-11-10 | 1996-09-04 | 株式会社佐藤鉄工所 | 真空練り出し成形方法とその装置 |
| DE69419922T2 (de) * | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| US5472733A (en) * | 1994-11-14 | 1995-12-05 | Warner-Lambert Company | Dry extrusion cooking of sugar or sugarless products |
| HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
| GB9426078D0 (en) * | 1994-12-23 | 1995-02-22 | Cadbury Schweppes Plc | Process for manufacture of reduced fat chocolate |
| AU5443096A (en) * | 1995-06-05 | 1996-12-24 | Kraft Foods, Inc. | Method for reducing the viscosity of chocolate |
| DE69619478T2 (de) * | 1995-10-30 | 2002-10-31 | Nestle Sa | Schokoladeformen |
| US6613374B1 (en) | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
| PT797922E (pt) * | 1996-03-26 | 2002-09-30 | Nestle Sa | Extrusao continua de chocolate |
| DE69614088T2 (de) * | 1996-04-12 | 2001-11-08 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung von Schokolade und ähnliche Erzeugnisse |
| EP0808577B1 (de) | 1996-05-21 | 2002-11-13 | Societe Des Produits Nestle S.A. | Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten |
| US6129008A (en) * | 1996-09-12 | 2000-10-10 | Richard Frisse Gmbh | Apparatus for mixing and refining a chocolate mass |
| DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
| DE19721791A1 (de) * | 1997-05-24 | 1998-11-26 | Lipp Mischtechnik Gmbh | Verfahren und Vorrichtung zur Herstellung von Schokolade |
| DE19809651C2 (de) * | 1998-03-06 | 2003-06-26 | Buehler Bindler Gmbh | Schokoladenanlage |
| DE19809652C2 (de) * | 1998-03-06 | 2003-04-10 | Buehler Bindler Gmbh | Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt |
| AU757089B2 (en) * | 1998-03-12 | 2003-01-30 | Mars, Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions |
| US6238724B1 (en) * | 1998-10-29 | 2001-05-29 | Kraft Foods, Inc. | Chocolate refining process |
| AUPQ468299A0 (en) * | 1999-12-15 | 2000-01-20 | James Hardie Research Pty Limited | Method and apparatus for extruding cementitious articles |
| US6398809B1 (en) | 2000-04-12 | 2002-06-04 | Bausch & Lomb Incorporated | Intraocular lens |
| DK1365661T3 (da) * | 2001-02-23 | 2006-07-31 | Aarhuskarlshamn Denmark As | Fremgangsmåde til behandling af en oplösningsmiddelekstraheret planterest med et fedtstof |
| JP3868757B2 (ja) * | 2001-04-25 | 2007-01-17 | 株式会社神戸製鋼所 | ゴム系組成物の混練装置および混練方法 |
| CN100350851C (zh) * | 2002-06-21 | 2007-11-28 | 雀巢技术公司 | 用于尤其在巧克力及类似产品的生产中使粉状脂肪基产品液化的方法和装置 |
| US7655265B2 (en) * | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| EP1894473A1 (de) * | 2006-08-28 | 2008-03-05 | Puratos N.V. | Verfahren zur Verbesserung der Antioxidationswirkung von Schokolade |
| FR2912602B1 (fr) * | 2007-02-15 | 2009-05-15 | Clextral Soc Par Actions Simpl | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
| GB2450704A (en) * | 2007-07-03 | 2009-01-07 | Mars Inc | Screw extruder with a fluid inlet and a method of extruding |
| GB0714390D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process |
| GB0714388D0 (en) * | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| GB0714389D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product |
| KR101049350B1 (ko) * | 2008-10-14 | 2011-07-13 | 웅진코웨이주식회사 | 음식물 처리기의 분쇄로 |
| EP2351490B1 (de) * | 2010-01-27 | 2018-10-17 | Kraft Foods R & D, Inc. | Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse |
| IT1399691B1 (it) * | 2010-03-30 | 2013-04-26 | Soremartec Sa | Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare |
| DE102010031047A1 (de) * | 2010-07-07 | 2012-01-12 | Krones Aktiengesellschaft | Vorrichtung zum Temperieren |
| JP6207810B2 (ja) * | 2012-03-29 | 2017-10-04 | 日清オイリオグループ株式会社 | チョコレートの製造方法 |
| CN102630863B (zh) * | 2012-04-28 | 2013-08-21 | 光明乳业股份有限公司 | 巧克力酱、稳定剂及双层巧克力发酵乳、配方及制备方法 |
| EP3244748B1 (de) | 2015-01-16 | 2019-11-27 | Cocoterra Company | Schokoladenverarbeitungssystem und -verfahren |
| WO2016169978A1 (de) | 2015-04-21 | 2016-10-27 | Bühler Barth Gmbh | Vorrichtung und verfahren zur herstellung einer schokoladenmasse |
| EP3609342B1 (de) | 2017-04-12 | 2021-10-06 | Société des Produits Nestlé S.A. | Verfahren zur verminderung der viskosität fetthaltiger zusammensetzungen |
| EP3614854B1 (de) * | 2017-04-26 | 2021-06-02 | Bühler AG | Selbstoptimierendes, adaptives industrielles schokoladenproduktionssystem und zugehöriges verfahren dafür |
| BE1025373B1 (nl) * | 2017-12-29 | 2019-01-30 | The Belgian Chocolate Group Nv | Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig |
| CN109316998A (zh) * | 2018-10-12 | 2019-02-12 | 河南慧锦药业有限公司 | 一种制药搅拌装置用搅拌叶片 |
| US11470853B2 (en) | 2019-03-15 | 2022-10-18 | CocoTerra Company | Interface and application for designing a chocolate-making experience |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA518293A (en) * | 1955-11-08 | Hansen Asgar | Method and machine for conching chocolate and the like | |
| DE260305C (de) * | ||||
| DE288770C (de) * | ||||
| NL111756C (de) * | 1900-01-01 | |||
| FR616817A (fr) * | 1925-04-14 | 1927-02-09 | Procédé pour la préparation de masses de chocolat et de produits tirés de cette masse | |
| US2313705A (en) * | 1941-05-28 | 1943-03-09 | J M Lehmann Company Inc | Chocolate tempering apparatus |
| FR953602A (fr) * | 1946-03-21 | 1949-12-09 | Plastificateur | |
| GB625314A (en) * | 1947-04-15 | 1949-06-24 | Rockwood & Co | Process of treating chocolate liquor |
| FR969933A (fr) * | 1948-07-29 | 1950-12-27 | Nat Molinor S A | Machine à malaxer et broyer les matières entrant dans la composition des produits |
| FR993106A (fr) * | 1949-06-02 | 1951-10-26 | Separation Sa Franc Pour La | Perfectionnements aux procédés et aux dispositifs de remise en pâte applicables en particulier à l'industrie du chocolat |
| FR1060792A (fr) * | 1950-12-08 | 1954-04-06 | Mikrovaerk As | Perfectionnements aux machines à tempérer le chocolat et les masses analogues |
| US2723422A (en) * | 1953-07-30 | 1955-11-15 | Micro Proc Equipment Inc | Milling apparatus |
| US2711964A (en) * | 1954-01-22 | 1955-06-28 | Wiemer Hermann Kurt | Apparatus for the production of chocolate paste |
| FR1128377A (fr) * | 1955-07-26 | 1957-01-04 | Buehler Ag Geb | Machine à liquéfier les masses de chocolat et cacao |
| US3265508A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US3265510A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| US3265509A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
| DE1607821A1 (de) * | 1967-05-26 | 1970-05-27 | Werner & Pfleiderer Maschinenf | Verfahren und Einrichtung zur Herstellung von Schokolademasse |
| FR2017696A1 (en) * | 1968-09-10 | 1970-05-22 | Tourell Alfred | Automatic and continuous chocolate conching machine |
| DE2238519B2 (de) * | 1972-08-04 | 1975-04-24 | B. Sprengel & Co, 3000 Hannover | Verfahren zur Herstellung von Schokoladenmasse |
| DE2313563C3 (de) * | 1973-03-19 | 1979-04-05 | Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt | Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen |
| DD108451A1 (de) * | 1972-11-23 | 1974-09-20 | ||
| US4042721A (en) * | 1975-11-03 | 1977-08-16 | Beatrice Foods Co. | Fast conched candy coating |
| US4151308A (en) * | 1978-05-12 | 1979-04-24 | Beatrice Foods Co. | Method for producing a fast mixed and milled conchable candy and product thereof |
| US4191786A (en) * | 1978-07-03 | 1980-03-04 | National Starch And Chemical Corporation | Preparation of dispersible chocolate liquor by extrusion |
| US4224354A (en) * | 1978-09-22 | 1980-09-23 | Union Process International, Inc. | Method for making chocolate and chocolate flavored materials |
| US4296141A (en) * | 1979-08-27 | 1981-10-20 | Paolis Potito U De | Conchless high protein chocolate flavored composition and method of making same |
| JPS604698B2 (ja) * | 1979-12-07 | 1985-02-06 | 森永製菓株式会社 | 顆粒状ココアの製造法 |
| DE3338630A1 (de) * | 1983-10-25 | 1985-05-02 | Joachim Dipl.-Ing. 2000 Hamburg Bauermeister | Verfahren zum abpressen von kakaomasse |
-
1983
- 1983-08-26 FR FR8313769A patent/FR2550922A1/fr active Pending
-
1984
- 1984-08-24 JP JP59503162A patent/JPS61500051A/ja active Granted
- 1984-08-24 AU AU33173/84A patent/AU575852B2/en not_active Ceased
- 1984-08-24 EP EP84401715A patent/EP0140729B1/de not_active Expired
- 1984-08-24 ZA ZA846605A patent/ZA846605B/xx unknown
- 1984-08-24 WO PCT/FR1984/000192 patent/WO1985000957A1/fr not_active Ceased
- 1984-08-24 ES ES535425A patent/ES535425A0/es active Granted
- 1984-08-24 US US06/731,622 patent/US4713256A/en not_active Expired - Fee Related
- 1984-08-24 AT AT84401715T patent/ATE33744T1/de not_active IP Right Cessation
- 1984-08-24 DE DE8484401715T patent/DE3470655D1/de not_active Expired
- 1984-08-24 CA CA000461788A patent/CA1208483A/fr not_active Expired
-
1985
- 1985-03-05 ES ES540930A patent/ES8700020A1/es not_active Expired
- 1985-04-23 FI FI851603A patent/FI77561C/fi not_active IP Right Cessation
- 1985-04-26 DK DK188285A patent/DK160393C/da not_active IP Right Cessation
-
1986
- 1986-01-30 US US06/824,333 patent/US4679498A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| WO1985000957A1 (fr) | 1985-03-14 |
| ES540930A0 (es) | 1986-10-01 |
| FI77561B (fi) | 1988-12-30 |
| EP0140729A1 (de) | 1985-05-08 |
| FI77561C (fi) | 1989-04-10 |
| US4679498A (en) | 1987-07-14 |
| ES8700020A1 (es) | 1986-10-01 |
| CA1208483A (fr) | 1986-07-29 |
| DK188285D0 (da) | 1985-04-26 |
| ZA846605B (en) | 1985-04-24 |
| FI851603L (fi) | 1985-04-23 |
| DE3470655D1 (en) | 1988-06-01 |
| EP0140729B1 (de) | 1988-04-27 |
| ES8602367A1 (es) | 1985-12-01 |
| AU3317384A (en) | 1985-03-29 |
| AU575852B2 (en) | 1988-08-11 |
| DK160393B (da) | 1991-03-11 |
| FR2550922A1 (fr) | 1985-03-01 |
| DK188285A (da) | 1985-04-26 |
| US4713256A (en) | 1987-12-15 |
| ES535425A0 (es) | 1985-12-01 |
| JPS61500051A (ja) | 1986-01-16 |
| DK160393C (da) | 1991-08-19 |
| JPH0127703B2 (de) | 1989-05-30 |
| FI851603A0 (fi) | 1985-04-23 |
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