ATE330486T1 - Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung - Google Patents

Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung

Info

Publication number
ATE330486T1
ATE330486T1 AT99913865T AT99913865T ATE330486T1 AT E330486 T1 ATE330486 T1 AT E330486T1 AT 99913865 T AT99913865 T AT 99913865T AT 99913865 T AT99913865 T AT 99913865T AT E330486 T1 ATE330486 T1 AT E330486T1
Authority
AT
Austria
Prior art keywords
particle size
distributions
chocolate
size distribution
fat
Prior art date
Application number
AT99913865T
Other languages
English (en)
Inventor
John Mark Kaiser
Sandy Agus Susanto Purwo
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Application granted granted Critical
Publication of ATE330486T1 publication Critical patent/ATE330486T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
AT99913865T 1998-03-12 1999-03-12 Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung ATE330486T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4184298A 1998-03-12 1998-03-12

Publications (1)

Publication Number Publication Date
ATE330486T1 true ATE330486T1 (de) 2006-07-15

Family

ID=21918626

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99913865T ATE330486T1 (de) 1998-03-12 1999-03-12 Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung

Country Status (7)

Country Link
US (1) US6391373B1 (de)
EP (1) EP1061813B1 (de)
AT (1) ATE330486T1 (de)
AU (1) AU757089B2 (de)
CA (1) CA2323788A1 (de)
DE (1) DE69932038T2 (de)
WO (1) WO1999045789A1 (de)

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FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
US6521278B1 (en) 2000-09-12 2003-02-18 Mars, Incorporated Food materials with improved flavor and functionality due to size reduction in a modified atmosphere
US6500474B2 (en) * 2001-01-11 2002-12-31 Kerry, Inc. Multi-textured food product and method of producing same
DK1365661T3 (da) * 2001-02-23 2006-07-31 Aarhuskarlshamn Denmark As Fremgangsmåde til behandling af en oplösningsmiddelekstraheret planterest med et fedtstof
US20030021877A1 (en) * 2001-06-13 2003-01-30 Cain Frederick William Micronised fat particles
GB2383950B (en) * 2002-01-11 2006-01-18 Cosmetic Warriors Ltd Cosmetic product
EP1358804A1 (de) * 2002-05-03 2003-11-05 Societe Des Produits Nestle S.A. Milch-enthaltende Schokolade
DE10342114B3 (de) * 2003-09-10 2005-04-07 Kraft Foods R & D, Inc. Verfahren zur Herstellung fließfähiger konzentrierter Suspensionssysteme und nach diesem Verfahren hergestellte suspensionsbasierte Produkte
US20050202132A1 (en) * 2004-03-12 2005-09-15 Wolever Dennis S. Edible fat-based shell for confectioneries and method for producing same
WO2006007470A1 (en) * 2004-07-01 2006-01-19 General Mills, Inc. Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation
CA2570125A1 (en) * 2004-07-01 2006-01-19 General Mills, Inc. Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation
US7833339B2 (en) 2006-04-18 2010-11-16 Franklin Industrial Minerals Mineral filler composition
EP1993384A2 (de) * 2006-01-11 2008-11-26 Attune Foods Probiotisches nahrungsmittel, herstellungsverfahren und diätplan
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
US7931930B2 (en) * 2006-05-19 2011-04-26 Delavau Llc Delivery of active agents using a chocolate vehicle
GB0709689D0 (en) * 2007-05-21 2007-06-27 Barry Callebaut Ag Process
JP5493868B2 (ja) * 2007-12-20 2014-05-14 不二製油株式会社 油性食品並びにその製造法
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2351490B1 (de) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. Vorrichtung und Verfahren zur durchgehenden Zufuhr von Schokoladenzutaten und System und Verfahren zur Herstellung von Schokoladenmasse
WO2011125451A1 (ja) * 2010-03-31 2011-10-13 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
BR112013023867A2 (pt) * 2011-03-18 2016-12-13 Hershey Co método de produzir um produto de confeitaria de chocolate com gordura reduzida
WO2012129080A2 (en) * 2011-03-18 2012-09-27 The Hershey Company Method of making a heat stable chocolate confectionery product
US20150327571A1 (en) * 2011-12-22 2015-11-19 Nestec S.A. Method of coating frozen confections
WO2015067325A1 (en) * 2013-11-11 2015-05-14 N.V. Nutricia Powdered nutritional composition with large lipid globules
US9468904B2 (en) 2013-12-31 2016-10-18 Ada Carbon Solutions, Llc Sorbent compositions having pneumatic conveyance capabilities
US9314767B2 (en) 2014-03-07 2016-04-19 Ada Carbon Solutions, Llc Sorbent compositions having pneumatic conveyance capabilities
ES3007625T3 (en) * 2014-12-12 2025-03-20 Barry Callebaut Ag Composition, method, use and product
JP6066017B1 (ja) * 2015-02-16 2017-01-25 不二製油株式会社 ペースト状油性食品
WO2016134921A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Confectionery composition
JP6181254B1 (ja) * 2016-08-11 2017-08-16 日東薬品工業株式会社 乳酸菌含有チョコレートおよびその製造方法
CN110441198A (zh) * 2018-05-03 2019-11-12 人福普克药业（武汉）有限公司 一种检测尼达尼布软胶囊中尼达尼布粒径的方法
FR3086507B1 (fr) * 2018-09-27 2021-08-27 Roquette Freres Chocolat enrichi en proteines et son procede de preparation
WO2021013855A1 (en) * 2019-07-25 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of crystalline particles
MX2022014700A (es) 2020-05-28 2022-12-16 Cargill Inc Chocolate con emulsionante reducido o sin emulsionante.
AU2021282340B2 (en) * 2020-05-28 2024-08-08 Cargill, Incorporated Reduced fat chocolate
JP7453368B2 (ja) * 2020-06-03 2024-03-19 株式会社明治 油性固形食品

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US2850388A (en) * 1955-06-13 1958-09-02 Instant Milk Company Powdered chocolate product and process of manufacture
GB2033721B (en) * 1978-09-30 1983-03-09 Cadbury Schweppes Ltd Method for manufacturing chocolate
US4282006A (en) * 1978-11-02 1981-08-04 Alfred University Research Foundation Inc. Coal-water slurry and method for its preparation
US4477259A (en) 1982-05-05 1984-10-16 Alfred University Research Foundation, Inc. Grinding mixture and process for preparing a slurry therefrom
FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
US4567099A (en) 1984-12-21 1986-01-28 The Dow Chemical Company High solids latexes for paper coatings
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FI934820A0 (fi) * 1991-04-30 1993-10-29 Jacobs Suchard Ag Mjoelkchoklad och foerfarande foer dess framstaellning
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
US5266348A (en) * 1992-07-02 1993-11-30 Jacobs Suchard Ag Product and process for producing milk chocolate
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
US5433970A (en) 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5490999A (en) 1994-04-04 1996-02-13 The Procter & Gamble Company Process for making reduced fat nut spreads
US5518755A (en) 1994-05-17 1996-05-21 The Procter & Gamble Company Reduced fat nut spreads and continuous process for making
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US5508057A (en) 1995-01-12 1996-04-16 The Procter & Gamble Company Process of making monomodal nut butters and spreads
AU762494B2 (en) 1998-03-12 2003-06-26 Mars, Incorporated Reduced-fat confectioneries comprising emulsifying agent combinations, and preparation thereof
US5932277A (en) * 1998-03-12 1999-08-03 Nestec S.A. Process for making a reduced fat chocolate

Also Published As

Publication number Publication date
EP1061813A1 (de) 2000-12-27
CA2323788A1 (en) 1999-09-16
AU757089B2 (en) 2003-01-30
DE69932038D1 (de) 2006-08-03
WO1999045789A1 (en) 1999-09-16
AU3184699A (en) 1999-09-27
EP1061813B1 (de) 2006-06-21
US6391373B1 (en) 2002-05-21
DE69932038T2 (de) 2007-01-18
EP1061813A4 (de) 2002-07-17

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