MX2007000089A - Cultivos encapsulados con cereales de desayuno de grasa compuesta recubiertos con grasa compuesta y metodos de preparacion. - Google Patents
Cultivos encapsulados con cereales de desayuno de grasa compuesta recubiertos con grasa compuesta y metodos de preparacion.Info
- Publication number
- MX2007000089A MX2007000089A MX2007000089A MX2007000089A MX2007000089A MX 2007000089 A MX2007000089 A MX 2007000089A MX 2007000089 A MX2007000089 A MX 2007000089A MX 2007000089 A MX2007000089 A MX 2007000089A MX 2007000089 A MX2007000089 A MX 2007000089A
- Authority
- MX
- Mexico
- Prior art keywords
- compound fat
- biotic
- food base
- food
- preparation
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title abstract 5
- 235000015496 breakfast cereal Nutrition 0.000 title 1
- 235000013305 food Nutrition 0.000 abstract 7
- 239000006041 probiotic Substances 0.000 abstract 4
- 230000000529 probiotic effect Effects 0.000 abstract 4
- 235000018291 probiotics Nutrition 0.000 abstract 4
- 239000011248 coating agent Substances 0.000 abstract 2
- 238000000576 coating method Methods 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- 230000000699 topical effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Se proveen productos alimenticios que comprenden una base de alimento y el probiotico encapsulado en grasa compuesta como un recubrimiento o porcion o fase del producto alimenticio. La base de alimento puede incluir el probiotico encapsulado en grasa compuesta como un recubrimiento topico o fase o porcion. La base de alimento o sustancia alimenticia se seca y tiene una actividad de agua en la gama de 10,1 a 0,35. La relacion de peso de la base de alimento al probiotico encapsulado en grasa compuesta esta en la gama de 100:1 a 100:400. Los pedazos de la base de alimento recubierta pueden mezclarse con pedazos de base de alimento no recubiertos de la misma composicion o de una diferente para proveer los niveles deseados de fortificacion con probioticos.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US58472204P | 2004-07-01 | 2004-07-01 | |
PCT/US2005/021881 WO2006007463A1 (en) | 2004-07-01 | 2005-06-21 | Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2007000089A true MX2007000089A (es) | 2007-06-14 |
Family
ID=34981311
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2007000089A MX2007000089A (es) | 2004-07-01 | 2005-06-21 | Cultivos encapsulados con cereales de desayuno de grasa compuesta recubiertos con grasa compuesta y metodos de preparacion. |
Country Status (4)
Country | Link |
---|---|
US (1) | US20080305210A1 (es) |
CA (1) | CA2570125A1 (es) |
MX (1) | MX2007000089A (es) |
WO (1) | WO2006007463A1 (es) |
Families Citing this family (32)
Publication number | Priority date | Publication date | Assignee | Title |
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US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
JP4938006B2 (ja) | 2005-05-31 | 2012-05-23 | ザ・アイムス・カンパニー | ネコ科動物プロバイオティク・ビフィドバクテリア |
AU2006253006B8 (en) | 2005-05-31 | 2011-09-15 | Alimentary Health Ltd | Feline probiotic Lactobacilli |
PT103582B (pt) * | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
EP2124966B1 (en) | 2007-02-01 | 2015-09-09 | IAMS Europe B.V. | Method for decreasing inflammation and stress in a mammal using glucose antimetabolites, avocado or avocado extracts |
US20100098806A1 (en) * | 2007-03-13 | 2010-04-22 | Vdf Futureceuticals, Inc. | Compositions and Methods of Dehydrated Food Fortification |
US8343753B2 (en) | 2007-11-01 | 2013-01-01 | Wake Forest University School Of Medicine | Compositions, methods, and kits for polyunsaturated fatty acids from microalgae |
NZ560574A (en) * | 2007-11-07 | 2011-05-27 | Encoate Holdings Ltd | Agent stabilisation process and product comprising biopolymer and desiccant |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
US9232813B2 (en) | 2008-07-07 | 2016-01-12 | The Iams Company | Probiotic supplement, process for making, and packaging |
US20110027420A1 (en) * | 2009-07-31 | 2011-02-03 | Haile Mehansho | Moisture migration reduction layer for a food product |
US9173423B2 (en) * | 2009-07-31 | 2015-11-03 | The Iams Company | Animal food kibble with electrostatically adhered dusting |
US9210945B2 (en) * | 2009-07-31 | 2015-12-15 | The Iams Company | Animal food having low water activity |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
US20110027417A1 (en) * | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
US8691303B2 (en) * | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
WO2011161685A2 (en) | 2010-06-26 | 2011-12-29 | Hcl Cleantech Ltd. | Sugar mixtures and methods for production and use thereof |
IL206678A0 (en) * | 2010-06-28 | 2010-12-30 | Hcl Cleantech Ltd | A method for the production of fermentable sugars |
IL207945A0 (en) | 2010-09-02 | 2010-12-30 | Robert Jansen | Method for the production of carbohydrates |
EP3401322B1 (en) | 2011-04-07 | 2022-06-08 | Virdia, LLC | Lignocellulose conversion processes and products |
US20120295003A1 (en) * | 2011-05-16 | 2012-11-22 | Leon Daniel | Foof flavouring composition |
US9617608B2 (en) | 2011-10-10 | 2017-04-11 | Virdia, Inc. | Sugar compositions |
CN104672468B (zh) | 2012-05-03 | 2019-09-10 | 威尔迪亚公司 | 用于处理木质纤维素材料的方法 |
GB2510356B (en) * | 2013-01-31 | 2017-10-18 | Carton Brothers | High protein ready to eat snack food |
EP2885979B1 (en) * | 2013-12-20 | 2017-06-07 | Generale Biscuit | Biscuit filling |
ES2764499T3 (es) | 2015-01-07 | 2020-06-03 | Virdia Inc | Métodos para extraer y convertir azúcares de hemicelulosa |
EP3258792A1 (en) | 2015-02-16 | 2017-12-27 | Mars, Incorporated | Interlocking kibble |
CA2982836A1 (en) | 2015-04-28 | 2016-11-03 | Mars, Incorporated | Process of preparing a sterilized wet pet food product |
US11091815B2 (en) | 2015-05-27 | 2021-08-17 | Virdia, Llc | Integrated methods for treating lignocellulosic material |
SG11201709660UA (en) * | 2015-06-01 | 2017-12-28 | Lotte Co Ltd | Lactic acid bacterium-containing fat or oil composition and method for manufacturing same |
CN107699524A (zh) * | 2017-11-08 | 2018-02-16 | 苏州健世星生物科技有限公司 | 一种活性黑糖乳酸菌的制备方法 |
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US3901977A (en) * | 1972-05-30 | 1975-08-26 | Sandoz Ag | Storable high protein chocolate snacks |
US4518696A (en) * | 1983-01-11 | 1985-05-21 | Chr. Hansen's Laboratory, Inc. | Stabilized liquid bacterial suspension for oral administration to animals |
US4594252A (en) * | 1984-09-11 | 1986-06-10 | The Quaker Oats Company | Method for making dipeptide sweetened ready-to-eat cereal |
US4710228A (en) * | 1985-10-16 | 1987-12-01 | General Mills, Inc. | Edible coating composition and method of preparation |
US4810534A (en) * | 1985-10-16 | 1989-03-07 | General Mills, Inc. | Methods for preparing a low water permeability, edible film |
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
US5230913A (en) * | 1991-03-01 | 1993-07-27 | Nabisco, Inc. | Fat mimetic having mineral core with fatty coating |
US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
JPH06133692A (ja) * | 1992-10-28 | 1994-05-17 | Kanebo Ltd | 耐久性の優れたチョコレートの製造方法 |
IT1269213B (it) * | 1994-02-02 | 1997-03-21 | Barilla Flli G & R | Crema allo yogurt con lattobacilli vitali |
US5520942A (en) * | 1994-02-15 | 1996-05-28 | Nabisco, Inc. | Snack food coating using supercritical fluid spray |
JPH08126473A (ja) * | 1994-09-08 | 1996-05-21 | Fuji Oil Co Ltd | 油性組成物およびその製法並びにそれを用いた油性被覆菓子 |
WO1997016077A1 (de) * | 1995-11-02 | 1997-05-09 | Ed. Haas Nährmittel Gesellschaft Mbh | Probiotisch wirksame formulierungen |
EP0818529B1 (fr) * | 1996-07-09 | 2005-06-22 | Societe Des Produits Nestle S.A. | Procédé de séchage par pulvérisation |
DE29724816U1 (de) * | 1997-01-09 | 2004-07-22 | Société des Produits Nestlé S.A. | Probiotik enthaltendes Getreideprodukt |
DE69932038T2 (de) * | 1998-03-12 | 2007-01-18 | Mars Inc. | Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung |
US6207207B1 (en) * | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
IT1304170B1 (it) * | 1998-12-15 | 2001-03-08 | Novartis Nutrition Ag | Composti organici |
US6592915B1 (en) * | 1999-09-30 | 2003-07-15 | General Mills, Inc. | Layered cereal bars and their methods of manufacture |
FR2808167B1 (fr) * | 2000-04-28 | 2005-03-18 | Mars Alimentaire | Procede de realisation de confiseries en vrac |
DE20110409U1 (de) * | 2001-06-26 | 2001-09-27 | Wikana Keks Und Nahrungsmittel | Masse für Lebensmittel |
-
2005
- 2005-06-21 WO PCT/US2005/021881 patent/WO2006007463A1/en active Application Filing
- 2005-06-21 MX MX2007000089A patent/MX2007000089A/es unknown
- 2005-06-21 US US11/570,617 patent/US20080305210A1/en not_active Abandoned
- 2005-06-21 CA CA002570125A patent/CA2570125A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2570125A1 (en) | 2006-01-19 |
US20080305210A1 (en) | 2008-12-11 |
WO2006007463A1 (en) | 2006-01-19 |
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