FR2017696A1 - Automatic and continuous chocolate conching machine - Google Patents

Automatic and continuous chocolate conching machine

Info

Publication number
FR2017696A1
FR2017696A1 FR6929176A FR6929176A FR2017696A1 FR 2017696 A1 FR2017696 A1 FR 2017696A1 FR 6929176 A FR6929176 A FR 6929176A FR 6929176 A FR6929176 A FR 6929176A FR 2017696 A1 FR2017696 A1 FR 2017696A1
Authority
FR
France
Prior art keywords
chocolate
mass
pref
liquidising
homogenising
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6929176A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOURELL ALFRED
Original Assignee
TOURELL ALFRED
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOURELL ALFRED filed Critical TOURELL ALFRED
Publication of FR2017696A1 publication Critical patent/FR2017696A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Abstract

Purified chocolate is liquidised and homogenised in a liquidising and homogenising apparatus, through which the chocolate moves continuously during liquidising and homogenising. The treatment is pref. carried out by compressing the purified chocolate to form a heavy mass of chocolate, from which material is forced from the inside to the outside, pref. by shearing. The chocolate mass is pref. subjected to vibration to convert a slightly liquid mass into a pumpable liquid mass. The liquid chocolate mass may be mixed with additives before further homogenisation. A part of the pumpable chocolate mass may be recirculated. The pumped chocolate is pref. supplied continuously to the liquidising and homogenising apparatus. The walls of the apparatus may be heated and/or cooled during the treatment. During shearing and comminuting of the chocolate mass, the mass pref. flows in a trough along a rotatable axle which is provided with blades for carrying out the shearing operation.
FR6929176A 1968-09-10 1969-08-26 Automatic and continuous chocolate conching machine Withdrawn FR2017696A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75879868A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
FR2017696A1 true FR2017696A1 (en) 1970-05-22

Family

ID=25053160

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6929176A Withdrawn FR2017696A1 (en) 1968-09-10 1969-08-26 Automatic and continuous chocolate conching machine

Country Status (6)

Country Link
BE (1) BE738545A (en)
CH (1) CH503467A (en)
DE (1) DE1945615A1 (en)
ES (2) ES371362A1 (en)
FR (1) FR2017696A1 (en)
NL (1) NL6913536A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
EP2446748A1 (en) * 2010-10-28 2012-05-02 LIPP Mischtechnik GmbH Method for producing a chocolate mass and device for same

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3566768D1 (en) * 1985-05-30 1989-01-19 Lehmann Maschf F B Process and apparatus for making chocolate stock, coatings, icings and the like
DE3813615A1 (en) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste METHOD AND DEVICE FOR FLAVORING, ALKALIZING, REFINING, STERILIZING AND ROASTING COCOA LUBE
PL2351490T3 (en) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
WO1985000957A1 (en) * 1983-08-26 1985-03-14 Clextral Process and plant for the preparation of chocolate paste
EP0140729A1 (en) * 1983-08-26 1985-05-08 Clextral Process and apparatus for the preparation of a chocolate paste
EP2446748A1 (en) * 2010-10-28 2012-05-02 LIPP Mischtechnik GmbH Method for producing a chocolate mass and device for same

Also Published As

Publication number Publication date
BE738545A (en) 1970-02-16
NL6913536A (en) 1970-03-12
DE1945615A1 (en) 1970-03-26
ES371362A1 (en) 1972-03-01
ES396090A1 (en) 1974-08-16
CH503467A (en) 1971-02-28

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Legal Events

Date Code Title Description
ST Notification of lapse