ES371362A1 - Liquidation procedure and refined chocolate shake. (Machine-translation by Google Translate, not legally binding) - Google Patents

Liquidation procedure and refined chocolate shake. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES371362A1
ES371362A1 ES371362A ES371362A ES371362A1 ES 371362 A1 ES371362 A1 ES 371362A1 ES 371362 A ES371362 A ES 371362A ES 371362 A ES371362 A ES 371362A ES 371362 A1 ES371362 A1 ES 371362A1
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
google translate
shake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES371362A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES371362A1 publication Critical patent/ES371362A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Process of liquefaction and refined chocolate shake, characterized in that the chocolate progresses continuously in a liquefaction and shake apparatus while it is being subjected to these two operations in said apparatus. (Machine-translation by Google Translate, not legally binding)
ES371362A 1968-09-10 1969-09-10 Liquidation procedure and refined chocolate shake. (Machine-translation by Google Translate, not legally binding) Expired ES371362A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75879868A 1968-09-10 1968-09-10

Publications (1)

Publication Number Publication Date
ES371362A1 true ES371362A1 (en) 1972-03-01

Family

ID=25053160

Family Applications (2)

Application Number Title Priority Date Filing Date
ES371362A Expired ES371362A1 (en) 1968-09-10 1969-09-10 Liquidation procedure and refined chocolate shake. (Machine-translation by Google Translate, not legally binding)
ES396090A Expired ES396090A1 (en) 1968-09-10 1971-10-16 Improvements in appliances for the liquidation and shake of refined chocolate. (Machine-translation by Google Translate, not legally binding)

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES396090A Expired ES396090A1 (en) 1968-09-10 1971-10-16 Improvements in appliances for the liquidation and shake of refined chocolate. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
BE (1) BE738545A (en)
CH (1) CH503467A (en)
DE (1) DE1945615A1 (en)
ES (2) ES371362A1 (en)
FR (1) FR2017696A1 (en)
NL (1) NL6913536A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2550922A1 (en) * 1983-08-26 1985-03-01 Creusot Loire PROCESS AND PLANT FOR PREPARING A CHOCOLATE PASTE
DE3566768D1 (en) * 1985-05-30 1989-01-19 Lehmann Maschf F B Process and apparatus for making chocolate stock, coatings, icings and the like
DE3813615A1 (en) * 1988-04-22 1989-11-02 Bauermeister & Co Verfahrenste METHOD AND DEVICE FOR FLAVORING, ALKALIZING, REFINING, STERILIZING AND ROASTING COCOA LUBE
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
DE102010049680B4 (en) * 2010-10-28 2013-09-19 Lipp Mischtechnik Gmbh Process for producing a chocolate mass and device therefor

Also Published As

Publication number Publication date
BE738545A (en) 1970-02-16
ES396090A1 (en) 1974-08-16
CH503467A (en) 1971-02-28
FR2017696A1 (en) 1970-05-22
NL6913536A (en) 1970-03-12
DE1945615A1 (en) 1970-03-26

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