ES314950A1 - Procedure for the obtaining of a food product containing edible artificial fibers. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the obtaining of a food product containing edible artificial fibers. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES314950A1
ES314950A1 ES0314950A ES314950A ES314950A1 ES 314950 A1 ES314950 A1 ES 314950A1 ES 0314950 A ES0314950 A ES 0314950A ES 314950 A ES314950 A ES 314950A ES 314950 A1 ES314950 A1 ES 314950A1
Authority
ES
Spain
Prior art keywords
translation
obtaining
machine
food product
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0314950A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wander AG
Original Assignee
Wander AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wander AG filed Critical Wander AG
Publication of ES314950A1 publication Critical patent/ES314950A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A23J3/285—Texturising casein using coagulation from or in a bath

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Process for obtaining a food product containing edible fibers, characterized in that hollow fibers are produced from an edible, spinnable material, and the fibers are dissolved either directly or by means of an edible binder or spreading bond. (Machine-translation by Google Translate, not legally binding)
ES0314950A 1964-07-08 1965-07-05 Procedure for the obtaining of a food product containing edible artificial fibers. (Machine-translation by Google Translate, not legally binding) Expired ES314950A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH892064A CH446871A (en) 1964-07-08 1964-07-08 Process for the preparation of a food containing edible fibers

Publications (1)

Publication Number Publication Date
ES314950A1 true ES314950A1 (en) 1966-04-16

Family

ID=4346298

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0314950A Expired ES314950A1 (en) 1964-07-08 1965-07-05 Procedure for the obtaining of a food product containing edible artificial fibers. (Machine-translation by Google Translate, not legally binding)

Country Status (12)

Country Link
AT (1) AT278494B (en)
BE (1) BE666587A (en)
BR (1) BR6571043D0 (en)
CH (1) CH446871A (en)
DE (1) DE1288414B (en)
ES (1) ES314950A1 (en)
FI (1) FI42496B (en)
GB (1) GB1081627A (en)
IL (1) IL23786A (en)
NL (1) NL148489B (en)
OA (1) OA01765A (en)
SE (1) SE329077B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1026392C2 (en) * 2004-06-11 2005-12-14 Nug Nahrungs & Genussmittel Fiber comprising meat substitute product and method for the preparation thereof.
EP4179881A1 (en) 2021-11-12 2023-05-17 Project Eaden GmbH Fibre composite made of multi-component filaments for reproduction of meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE544032C (en) * 1927-11-08 1932-02-15 Anderson Puffed Rice Company Method and device for the production of a puffed product from starch and moisture-containing material, in particular food
DE883997C (en) * 1951-09-02 1953-07-23 Robert A Boyer Process for the production of artificial meat
US3085015A (en) * 1959-11-27 1963-04-09 Lever Brothers Ltd Process for making oil containing compositions

Also Published As

Publication number Publication date
OA01765A (en) 1970-01-14
IL23786A (en) 1969-04-30
BE666587A (en) 1966-01-10
NL148489B (en) 1976-02-16
FI42496B (en) 1970-04-30
DE1288414B (en) 1969-01-30
GB1081627A (en) 1967-08-31
CH446871A (en) 1967-11-15
AT278494B (en) 1970-02-10
BR6571043D0 (en) 1973-08-14
NL6508746A (en) 1966-01-10
SE329077B (en) 1970-09-28

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