BE666587A - - Google Patents
Info
- Publication number
- BE666587A BE666587A BE666587A BE666587A BE666587A BE 666587 A BE666587 A BE 666587A BE 666587 A BE666587 A BE 666587A BE 666587 A BE666587 A BE 666587A BE 666587 A BE666587 A BE 666587A
- Authority
- BE
- Belgium
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A23J3/285—Texturising casein using coagulation from or in a bath
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH892064A CH446871A (en) | 1964-07-08 | 1964-07-08 | Process for the preparation of a food containing edible fibers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE666587A true BE666587A (en) | 1966-01-10 |
Family
ID=4346298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE666587A BE666587A (en) | 1964-07-08 | 1965-07-08 |
Country Status (12)
| Country | Link |
|---|---|
| AT (1) | AT278494B (en) |
| BE (1) | BE666587A (en) |
| BR (1) | BR6571043D0 (en) |
| CH (1) | CH446871A (en) |
| DE (1) | DE1288414B (en) |
| ES (1) | ES314950A1 (en) |
| FI (1) | FI42496B (en) |
| GB (1) | GB1081627A (en) |
| IL (1) | IL23786A (en) |
| NL (1) | NL148489B (en) |
| OA (1) | OA01765A (en) |
| SE (1) | SE329077B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL1026392C2 (en) * | 2004-06-11 | 2005-12-14 | Nug Nahrungs & Genussmittel | Fiber comprising meat substitute product and method for the preparation thereof. |
| EP4179881A1 (en) | 2021-11-12 | 2023-05-17 | Project Eaden GmbH | Fibre composite made of multi-component filaments for reproduction of meat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE544032C (en) * | 1927-11-08 | 1932-02-15 | Anderson Puffed Rice Company | Method and device for the production of a puffed product from starch and moisture-containing material, in particular food |
| DE883997C (en) * | 1951-09-02 | 1953-07-23 | Robert A Boyer | Process for the production of artificial meat |
| US3085015A (en) * | 1959-11-27 | 1963-04-09 | Lever Brothers Ltd | Process for making oil containing compositions |
-
1964
- 1964-07-08 CH CH892064A patent/CH446871A/en unknown
-
1965
- 1965-06-23 IL IL23786A patent/IL23786A/en unknown
- 1965-06-23 GB GB26640/65A patent/GB1081627A/en not_active Expired
- 1965-07-01 DE DEW39460A patent/DE1288414B/en active Pending
- 1965-07-02 AT AT604065A patent/AT278494B/en not_active IP Right Cessation
- 1965-07-05 ES ES0314950A patent/ES314950A1/en not_active Expired
- 1965-07-06 SE SE08915/65A patent/SE329077B/xx unknown
- 1965-07-07 NL NL656508746A patent/NL148489B/en not_active IP Right Cessation
- 1965-07-07 BR BR171043/65A patent/BR6571043D0/en unknown
- 1965-07-08 OA OA52103A patent/OA01765A/en unknown
- 1965-07-08 FI FI1632/65A patent/FI42496B/fi active
- 1965-07-08 BE BE666587A patent/BE666587A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| OA01765A (en) | 1970-01-14 |
| IL23786A (en) | 1969-04-30 |
| NL148489B (en) | 1976-02-16 |
| FI42496B (en) | 1970-04-30 |
| DE1288414B (en) | 1969-01-30 |
| GB1081627A (en) | 1967-08-31 |
| ES314950A1 (en) | 1966-04-16 |
| CH446871A (en) | 1967-11-15 |
| AT278494B (en) | 1970-02-10 |
| BR6571043D0 (en) | 1973-08-14 |
| NL6508746A (en) | 1966-01-10 |
| SE329077B (en) | 1970-09-28 |