YU46952B - Preparat za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti - Google Patents

Preparat za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti

Info

Publication number
YU46952B
YU46952B YU153690A YU153690A YU46952B YU 46952 B YU46952 B YU 46952B YU 153690 A YU153690 A YU 153690A YU 153690 A YU153690 A YU 153690A YU 46952 B YU46952 B YU 46952B
Authority
YU
Yugoslavia
Prior art keywords
fat
preparation
sweets
improving adhesion
frozen
Prior art date
Application number
YU153690A
Other languages
English (en)
Serbo-Croatian (sh)
Serbian (sr)
Other versions
YU153690A (sh
Inventor
G.G. Youcheff
S.M. Wodke
D.W. Perkins
Original Assignee
Mars Incorporated
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Incorporated filed Critical Mars Incorporated
Publication of YU153690A publication Critical patent/YU153690A/sh
Publication of YU46952B publication Critical patent/YU46952B/sh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Passenger Equipment (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
YU153690A 1989-08-10 1990-08-09 Preparat za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti YU46952B (sh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US39210489A 1989-08-10 1989-08-10

Publications (2)

Publication Number Publication Date
YU153690A YU153690A (sh) 1992-07-20
YU46952B true YU46952B (sh) 1994-06-24

Family

ID=23549264

Family Applications (1)

Application Number Title Priority Date Filing Date
YU153690A YU46952B (sh) 1989-08-10 1990-08-09 Preparat za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti

Country Status (23)

Country Link
EP (1) EP0596874B1 (OSRAM)
JP (1) JPH0740885B2 (OSRAM)
KR (1) KR960006318B1 (OSRAM)
CN (1) CN1043779C (OSRAM)
AR (1) AR243330A1 (OSRAM)
AT (2) ATE162687T1 (OSRAM)
AU (1) AU638744B2 (OSRAM)
BR (1) BR9007586A (OSRAM)
CA (1) CA2064559C (OSRAM)
CZ (1) CZ285331B6 (OSRAM)
DE (3) DE4091298C2 (OSRAM)
DK (1) DK0596874T3 (OSRAM)
ES (2) ES2114532T3 (OSRAM)
GB (1) GB2251169B (OSRAM)
HU (1) HU217517B (OSRAM)
MY (1) MY107376A (OSRAM)
NL (1) NL193604C (OSRAM)
PL (1) PL168041B1 (OSRAM)
PT (1) PT94970B (OSRAM)
RU (1) RU2030154C1 (OSRAM)
SK (2) SK279702B6 (OSRAM)
WO (1) WO1991001649A1 (OSRAM)
YU (1) YU46952B (OSRAM)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SK280004B6 (sk) * 1994-02-11 1999-07-12 Unilever Nv Mrazené cukrovinky
EP0915663B1 (en) * 1996-07-30 2002-02-13 Societe Des Produits Nestle S.A. Coated ice confection
JP2001505046A (ja) * 1996-09-06 2001-04-17 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム アイスクリーム
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6893671B2 (en) * 2000-12-15 2005-05-17 Mars, Incorporated Chocolate confectionery having high resolution printed images on an edible image-substrate coating
US7029112B2 (en) 2002-08-05 2006-04-18 Mars, Incorporated Ink-jet printing on surface modified edibles and products made
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
ES2471390T3 (es) * 2009-11-19 2014-06-26 Nestec S.A. Recubrimiento de base acuosa para productos de confitería helados
JP5073091B1 (ja) * 2011-09-21 2012-11-14 池田食研株式会社 コーティング食品の製造方法
WO2016087163A1 (en) * 2014-12-02 2016-06-09 Nestec S.A. Apparatus and method for cutting or embossing coatings
ES2833452T3 (es) * 2015-04-17 2021-06-15 Nestle Sa Composición para el recubrimiento de una confitura congelada y procedimiento de fabricación de la misma
CN110959739B (zh) * 2019-12-06 2023-06-06 内蒙古蒙牛乳业（集团）股份有限公司 结合层及冷冻饮品

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US766025A (en) * 1904-02-09 1904-07-26 George Smith Duncan Slime-filtering apparatus.
GB187919A (en) * 1922-05-02 1922-11-02 Christian Kent Nelson Confection and a process for making the same
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2129881A (en) * 1935-04-29 1938-09-13 Corn Prod Refining Co Method of making a coating for ice cream bars
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3561981A (en) * 1967-05-15 1971-02-09 Nat Biscuit Co Method for coating cereal with ice cream products
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
US4525365A (en) * 1983-12-01 1985-06-25 Lotte Co., Ltd. Coated frozen-dessert and a process for preparation thereof
US4643894A (en) * 1984-07-24 1987-02-17 Colorcon, Inc. Maltodextrin coating
US4738865A (en) * 1984-12-26 1988-04-19 Ogilvie Mills, Inc. Coating adhesive
US4788765A (en) * 1987-11-13 1988-12-06 Gentron Corporation Method of making circuit assembly with hardened direct bond lead frame
US4873112A (en) * 1988-07-26 1989-10-10 Fruitsource Associates Fruit concentrate sweetner and process of manufacture

Also Published As

Publication number Publication date
CZ285331B6 (cs) 1999-07-14
MY107376A (en) 1995-11-30
NL193604C (nl) 2000-04-04
SK279943B6 (sk) 1999-06-11
PT94970B (pt) 1997-04-30
DE69032017T2 (de) 1998-05-14
ES2114532T3 (es) 1998-06-01
HU9200393D0 (en) 1992-04-28
DE4091298C2 (de) 1999-01-14
DK0596874T3 (da) 1998-04-06
AT402994B (de) 1997-10-27
ES2039303B1 (es) 1994-04-16
EP0596874B1 (en) 1998-01-28
NL9021384A (nl) 1992-05-06
WO1991001649A1 (en) 1991-02-21
DE69032017D1 (de) 1998-03-05
EP0596874A4 (en) 1993-06-14
AU638744B2 (en) 1993-07-08
PL168041B1 (pl) 1995-12-30
KR920702925A (ko) 1992-12-17
HUT60110A (en) 1992-08-28
ATE162687T1 (de) 1998-02-15
KR960006318B1 (ko) 1996-05-13
JPH0740885B2 (ja) 1995-05-10
PT94970A (pt) 1991-05-22
CA2064559C (en) 1998-06-23
ATA902790A (de) 1997-03-15
CA2064559A1 (en) 1991-02-11
BR9007586A (pt) 1992-06-30
DE4091298T (OSRAM) 1992-08-27
RU2030154C1 (ru) 1995-03-10
CS393090A3 (en) 1992-01-15
EP0596874A1 (en) 1994-05-18
AU6276690A (en) 1991-03-11
CN1049510A (zh) 1991-02-27
GB9202780D0 (en) 1992-03-25
HU217517B (hu) 2000-02-28
YU153690A (sh) 1992-07-20
AR243330A1 (es) 1993-08-31
GB2251169B (en) 1993-06-30
CN1043779C (zh) 1999-06-23
JPH05501056A (ja) 1993-03-04
SK279702B6 (sk) 1999-02-11
NL193604B (nl) 1999-12-01
ES2039303A1 (es) 1993-09-16
PL286437A1 (en) 1991-11-04
GB2251169A (en) 1992-07-01

Similar Documents

Publication Publication Date Title
YU46952B (sh) Preparat za poboljšanje prijanjanja prevlaka na bazi masti na smrznute slatkiše na bazi masti
YU128990A (sh) Preparati polimernih smeša koji sadrže destrukturisani skrob
ES2079376T3 (es) Composicion detergente en forma de gel.
ES2120486T3 (es) Agente gelificante.
AR246167A1 (es) Una composicion de bajas calorias substitutiva de las grasas comestibles y composiciones alimenticias que la contienen.
MX165469B (es) Metodo de revestimiento
ATE122854T1 (de) Hydrolyseprodukt aus hydroxypropylstärke.
ES465619A1 (es) Procedimiento para preparar un sistema de tejidos adiposo simulado.
ES2055766T3 (es) Procedimiento para la fabricacion de compuestos alquilglucosidicos de oligosacaridos y/o polisacaridos.
DE3483666D1 (de) Perlfarbene fluessige suspension.
US5500233A (en) Composition for improving adherence of fat-based coatings to frozen fat-based confections
IT8249236A0 (it) Soluzione acquosa o acquosa-alcolica acida di un sale di chitosano, da impiegare in composizioni cosmetiche
ATE110106T1 (de) Wässriges flüssiges reinigungsmittel.
EP0090559A3 (en) Moisture resistant coating for food products
FR2676741B1 (OSRAM)
ES8605041A1 (es) Procedimiento de preparacion de polisacaridos membranarios de origen bacteriano
IT1251783B (it) Prodotto alimentare per lavoro di fattoria acquatica e procedimento per la sua preparazione
JPS553721A (en) Production of powder of colostrum
KR870000933A (ko) 계속적으로 방출되는 펩티드 조성물, 이를 이용한 이식제의 제조방법 및 투여방법
EP0344123A3 (en) Reduced-yolk egg product
GB1511228A (en) Food product containing cephalopod flesh
JPS5648878A (en) Freezing of food
IT8621828A0 (it) Oftalmiche. sale di lisina dell'acido 4-bifenilacetico e sue composizioni
IT1195284B (it) Additivo per sospensioni acquose di formulati di antiparassitari da distribuire con mezzo aereo atto ad impedire l'effetto deriva
TH14564A (th) องค์ประกอบของสารซักฟอก