GB998635A - Algin gel compositions and method - Google Patents

Algin gel compositions and method

Info

Publication number
GB998635A
GB998635A GB34116/63A GB3411663A GB998635A GB 998635 A GB998635 A GB 998635A GB 34116/63 A GB34116/63 A GB 34116/63A GB 3411663 A GB3411663 A GB 3411663A GB 998635 A GB998635 A GB 998635A
Authority
GB
United Kingdom
Prior art keywords
parts
magnesium
alginate
weight
jellies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB34116/63A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kelco Co
Original Assignee
Kelco Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kelco Co filed Critical Kelco Co
Publication of GB998635A publication Critical patent/GB998635A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K6/00—Preparations for dentistry
    • A61K6/90—Compositions for taking dental impressions

Abstract

An aqueous gel is prepared for producing inedible jellies such as gels for dental impressions, deodorants and insecticides, by adding to hot or cold water 1,5 to 5,0 parts by weight (based on the aqueous medium employed) of a water-soluble salt of alginic acid (e.g. the alginate of ammonium, magnesium, potassium, sodium and alginate of organic bases such as mono-, di- or triethanolamine or aniline), 0,2 to 0,6 parts calcium carbonate, 0,5 to 3,0 parts sodium tripolyphosphate and 0,25-4,0 parts fumaric and/or adipic acid. A magnesium salt (e.g. magnesium carbonate) in an amount of 0,05 to 0,15 parts by weight may also be added to the composition to obtain a clear gel. Methods of preparing the individual constituents are described and examples of the preparation of edible gels given which in addition contain sugar and flavouring.ALSO:An aqueous gel is prepared for producing edible products such as fruit jams and jellies, jelled salads and broths, water jelly desserts and candy jellies, by adding to hot or cold water 1.5 to 5.0 parts by weight (based on the aqueous medium employed) of a water soluble salt of alginic acid (e.g. the alginate of ammonium, magnesium, potassium, sodium and alginate of organic bases such as mono-, di-, or triethanolamine or aniline) 0.2 to 0.6 parts calcium carbonate, 0.5 to 3.0 parts sodium tripolyphosphate and 0.25 to 4.0 parts fumaric and/or adipic acid. A magnesium salt (e.g. magnesium carbonate) in an amount of 0.05 to 0.15 parts by weight may also be added to the composition to obtain a clear gel. Methods of preparing the individual constituents are described and examples of the preparation of edible gels given which in addition contain sugar and flavouring.
GB34116/63A 1962-12-13 1963-08-28 Algin gel compositions and method Expired GB998635A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US24427062A 1962-12-13 1962-12-13

Publications (1)

Publication Number Publication Date
GB998635A true GB998635A (en) 1965-07-21

Family

ID=22922074

Family Applications (1)

Application Number Title Priority Date Filing Date
GB34116/63A Expired GB998635A (en) 1962-12-13 1963-08-28 Algin gel compositions and method

Country Status (2)

Country Link
BR (1) BR6352364D0 (en)
GB (1) GB998635A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182339A (en) * 1985-08-29 1987-05-13 Avent Medical Ltd Buffered thickening agents for protective cleansing lotions
GB2210889A (en) * 1987-10-12 1989-06-21 G C Dental Ind Corp Antiseptic-containing alginate dental impression material
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.
CN109232096A (en) * 2018-11-09 2019-01-18 中国农业科学院农业资源与农业区划研究所 A kind of granular urea preparation method containing alginic acid synergistic carrier suitable for basic soil

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2182339A (en) * 1985-08-29 1987-05-13 Avent Medical Ltd Buffered thickening agents for protective cleansing lotions
GB2182339B (en) * 1985-08-29 1989-08-09 Avent Medical Ltd Protective cleansing lotions and buffered thickening agents for use therewith
GB2210889A (en) * 1987-10-12 1989-06-21 G C Dental Ind Corp Antiseptic-containing alginate dental impression material
GB2210889B (en) * 1987-10-12 1992-01-29 G C Dental Ind Corp Antiseptic-containing alginate impression material
ES2102974A1 (en) * 1996-01-26 1997-08-01 B D N Ingenieria De Alimentaci Procedure for obtaining food products similar to meat or fish products, and product obtained thereby.
CN109232096A (en) * 2018-11-09 2019-01-18 中国农业科学院农业资源与农业区划研究所 A kind of granular urea preparation method containing alginic acid synergistic carrier suitable for basic soil

Also Published As

Publication number Publication date
BR6352364D0 (en) 1973-07-03

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