BE871325A - Preparation d'un produit alimentaire analogue a une saucisse - Google Patents

Preparation d'un produit alimentaire analogue a une saucisse

Info

Publication number
BE871325A
BE871325A BE191171A BE191171A BE871325A BE 871325 A BE871325 A BE 871325A BE 191171 A BE191171 A BE 191171A BE 191171 A BE191171 A BE 191171A BE 871325 A BE871325 A BE 871325A
Authority
BE
Belgium
Prior art keywords
sausage
preparation
food product
product analogue
analogue
Prior art date
Application number
BE191171A
Other languages
English (en)
Original Assignee
Miles Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Lab filed Critical Miles Lab
Publication of BE871325A publication Critical patent/BE871325A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BE191171A 1977-10-28 1978-10-17 Preparation d'un produit alimentaire analogue a une saucisse BE871325A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/846,595 US4133897A (en) 1977-10-28 1977-10-28 Preparation of juicy, self-basting sausage-like food products

Publications (1)

Publication Number Publication Date
BE871325A true BE871325A (fr) 1979-02-15

Family

ID=25298371

Family Applications (1)

Application Number Title Priority Date Filing Date
BE191171A BE871325A (fr) 1977-10-28 1978-10-17 Preparation d'un produit alimentaire analogue a une saucisse

Country Status (8)

Country Link
US (1) US4133897A (fr)
JP (1) JPS5473156A (fr)
BE (1) BE871325A (fr)
CA (1) CA1096689A (fr)
DE (1) DE2842070C3 (fr)
FR (1) FR2406960A1 (fr)
GB (1) GB2006602B (fr)
NL (1) NL7810574A (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4376134A (en) * 1979-05-07 1983-03-08 The Quaker Oats Company Low-cholesterol sausage analog and process therefor
US4250198A (en) * 1979-06-25 1981-02-10 General Foods, Limited Meat snack analog
ATE9643T1 (de) * 1980-07-10 1984-10-15 General Foods, Limited Verfahren zur herstellung des ersatzproduktes eines fleischknabberartikels.
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US4729898A (en) * 1985-01-31 1988-03-08 Joseph Brule Hashed white meat based food product
US4904496A (en) * 1988-01-11 1990-02-27 Thomas J. Lipton, Jr. Low-fat processed meat products
AU605953B2 (en) * 1988-01-11 1991-01-24 Unilever Plc Low-fat meat products and method of preparing them
US5300312A (en) * 1991-07-19 1994-04-05 Texas A&M University A method of preparing ready-to-eat intermediate moisture foodstuffs
US5773057A (en) * 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
DE19801828A1 (de) * 1998-01-15 1999-07-22 Wolfgang Mayer Verfahren zur Herstellung eines Nahrungsmittels mit Weizeneiweiß sowie ein daraus hergestelltes Nahrungsmittel
DE19950824A1 (de) * 1999-10-21 2001-05-03 Klaus Schuemann Vitamine, Mineralstoffe und/oder Spurenelemente enthaltendes Nahrungsmittel
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
EP4094584A1 (fr) * 2021-05-27 2022-11-30 Les Nouveaux Fermiers Procédé de production de saucisses d'origine végétale

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3836678A (en) * 1970-05-06 1974-09-17 Gen Foods Corp Sausage analog
US3713837A (en) * 1970-08-20 1973-01-30 Gen Foods Corp Freeze-thaw cycle for juicy sausage analog
US3711291A (en) * 1970-08-20 1973-01-16 Gen Foods Corp Juicy sausage analog
US3719499A (en) * 1970-12-29 1973-03-06 Gen Foods Corp Meat analogs
US3919435A (en) * 1971-02-11 1975-11-11 Gen Foods Corp Meat analog system
US3922352A (en) * 1974-04-01 1975-11-25 Gen Foods Corp Juicy sausage analog and process

Also Published As

Publication number Publication date
CA1096689A (fr) 1981-03-03
JPS5473156A (en) 1979-06-12
DE2842070A1 (de) 1979-05-03
DE2842070B2 (de) 1980-01-17
FR2406960A1 (fr) 1979-05-25
US4133897A (en) 1979-01-09
NL7810574A (nl) 1979-05-02
GB2006602A (en) 1979-05-10
GB2006602B (en) 1982-02-24
DE2842070C3 (de) 1980-09-11
JPS5523052B2 (fr) 1980-06-20

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