MX165469B - Metodo de revestimiento - Google Patents

Metodo de revestimiento

Info

Publication number
MX165469B
MX165469B MX023476A MX2347690A MX165469B MX 165469 B MX165469 B MX 165469B MX 023476 A MX023476 A MX 023476A MX 2347690 A MX2347690 A MX 2347690A MX 165469 B MX165469 B MX 165469B
Authority
MX
Mexico
Prior art keywords
coating
frozen confectionery
coating method
confectionery product
product
Prior art date
Application number
MX023476A
Other languages
English (en)
Inventor
David M Klug
Vermon Ralph Merz
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX165469B publication Critical patent/MX165469B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método para revestir un producto de confitería congelado que contiene iones de calcio que comprende; a) sumergir el producto de confitería congelado en un medio acuoso fluido que contiene un alginato de metal alcalino para formar un revestimiento, y b) pulverizar el producto revestido con una solución acuosa de una sal de calcio.
MX023476A 1989-11-30 1990-11-26 Metodo de revestimiento MX165469B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/444,011 US4985263A (en) 1989-11-30 1989-11-30 Coating method for frozen confectionery products

Publications (1)

Publication Number Publication Date
MX165469B true MX165469B (es) 1992-11-12

Family

ID=23763122

Family Applications (1)

Application Number Title Priority Date Filing Date
MX023476A MX165469B (es) 1989-11-30 1990-11-26 Metodo de revestimiento

Country Status (12)

Country Link
US (1) US4985263A (es)
EP (1) EP0429817B1 (es)
JP (1) JP2892822B2 (es)
AR (1) AR245348A1 (es)
AU (1) AU628009B2 (es)
CA (1) CA2029086C (es)
DE (1) DE69001292T2 (es)
EG (1) EG19198A (es)
ES (1) ES2033568B1 (es)
MX (1) MX165469B (es)
PH (1) PH26731A (es)
PT (1) PT96032B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
GB2300105B (en) * 1994-01-26 1998-01-07 Grated Cheese Comp Ltd Frozen food product with a coating of ice on the exterior and process
NZ281204A (en) * 1994-02-11 1998-04-27 Unilever Plc Ice confection coating wherein confection is first coated with a precoating of couverture and then with a couverture composition
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
ATE213124T1 (de) * 1996-07-30 2002-02-15 Nestle Sa Umhüllte speiseeiswaren
DE69712503T2 (de) * 1996-09-06 2002-08-29 Nestle Sa Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung
US6491958B1 (en) * 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6083542A (en) * 1998-02-11 2000-07-04 Lacy; Jim Frozen dessert finger food
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
WO2002041714A2 (en) * 2000-11-27 2002-05-30 Penford Corporation Hydrocolloid films for meat and poultry products
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
EP2538800B1 (en) * 2010-02-22 2017-08-09 Le Labogroup SAS Enclosing materials in natural transport systems
US20120119001A1 (en) * 2010-11-11 2012-05-17 Empire Technology Development Llc Environmental contamination inhibition
US20140134300A1 (en) * 2011-07-11 2014-05-15 Allan Sidney Bramley Frozen confection with gel coating
US20150250203A1 (en) * 2012-01-26 2015-09-10 Wikifoods, Inc. Enclosing materials in natural transport systems
WO2014079848A1 (en) * 2012-11-22 2014-05-30 Unilever Plc A frozen confection and a process for the manufacture of a frozen confection
CN105101810B (zh) * 2013-04-08 2019-12-17 荷兰联合利华有限公司 冷冻甜点和用于制造冷冻甜点的方法
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US3141779A (en) * 1961-05-24 1964-07-21 Mayer & Co Inc O Stacked sliced food product and method of preparing same
GB1307317A (en) * 1970-04-20 1973-02-21 Unilever Ltd Coated foodstuffs
AU497631B2 (en) * 1973-12-20 1978-12-21 Unilever Limited Production of hardened coatings
US3991218A (en) * 1974-11-26 1976-11-09 Food Research, Inc. Process for treating fresh meats
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPS60196153A (ja) * 1984-03-16 1985-10-04 Nitta Zerachin Kk 膜付冷菓の製法
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
JPS61100157A (ja) * 1984-10-22 1986-05-19 Lotte Co Ltd 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法
JPS6265668A (ja) * 1985-09-17 1987-03-24 Nisshin D C Ee Shokuhin Kk 野菜入り冷凍食品の製造法

Also Published As

Publication number Publication date
CA2029086A1 (en) 1991-05-31
JP2892822B2 (ja) 1999-05-17
ES2033568B1 (es) 1994-01-16
US4985263A (en) 1991-01-15
PT96032B (pt) 1998-01-30
ES2033568A1 (es) 1993-03-16
JPH03187347A (ja) 1991-08-15
AU6565890A (en) 1991-06-06
PT96032A (pt) 1991-09-13
PH26731A (en) 1992-09-28
AU628009B2 (en) 1992-09-03
DE69001292T2 (de) 1993-10-28
DE69001292D1 (de) 1993-05-13
CA2029086C (en) 2000-01-25
EP0429817A1 (en) 1991-06-05
EP0429817B1 (en) 1993-04-07
EG19198A (en) 1994-07-30
AR245348A1 (es) 1994-01-31

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