ES2033568A1 - Un metodo para revestir un producto de confiteria congelado. - Google Patents

Un metodo para revestir un producto de confiteria congelado.

Info

Publication number
ES2033568A1
ES2033568A1 ES909003055A ES9003055A ES2033568A1 ES 2033568 A1 ES2033568 A1 ES 2033568A1 ES 909003055 A ES909003055 A ES 909003055A ES 9003055 A ES9003055 A ES 9003055A ES 2033568 A1 ES2033568 A1 ES 2033568A1
Authority
ES
Spain
Prior art keywords
coating
coating method
frozen confectionery
confectionery product
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES909003055A
Other languages
English (en)
Other versions
ES2033568B1 (es
Inventor
David M Klug
Vernon Ralph Merz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of ES2033568A1 publication Critical patent/ES2033568A1/es
Application granted granted Critical
Publication of ES2033568B1 publication Critical patent/ES2033568B1/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/24—Apparatus for coating by dipping in a liquid, at the surface of which another liquid or powder may be floating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

UN METODO PARA REVESTIR UN PRODUCTO DE CONFITERIA CONGELADO QUE CONTIENE IONES DE CALCIO QUE COMPRENDE A) SUMERGIR EL PRODUCTO DE CONFITERIA CONGELADO EN UN MEDIO ACUOSO FLUIDO CONTENIENDO UN ALGINATO DE METAL ALCALINO PARA FORMAR UN REVESTIMIENTO SOBRE ESTE, B) PULVERIZAR EL PRODUCTO REVESTIDO CON UNA SOLUCION ACUOSA DE UNA SAL DE CALCIO.
ES9003055A 1989-11-30 1990-11-29 Un metodo para revestir un producto de confiteria congelado. Expired - Lifetime ES2033568B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/444,011 US4985263A (en) 1989-11-30 1989-11-30 Coating method for frozen confectionery products

Publications (2)

Publication Number Publication Date
ES2033568A1 true ES2033568A1 (es) 1993-03-16
ES2033568B1 ES2033568B1 (es) 1994-01-16

Family

ID=23763122

Family Applications (1)

Application Number Title Priority Date Filing Date
ES9003055A Expired - Lifetime ES2033568B1 (es) 1989-11-30 1990-11-29 Un metodo para revestir un producto de confiteria congelado.

Country Status (12)

Country Link
US (1) US4985263A (es)
EP (1) EP0429817B1 (es)
JP (1) JP2892822B2 (es)
AR (1) AR245348A1 (es)
AU (1) AU628009B2 (es)
CA (1) CA2029086C (es)
DE (1) DE69001292T2 (es)
EG (1) EG19198A (es)
ES (1) ES2033568B1 (es)
MX (1) MX165469B (es)
PH (1) PH26731A (es)
PT (1) PT96032B (es)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2673077A1 (fr) * 1991-02-22 1992-08-28 Marliagues Jean Procede d'enrobage de denrees comestibles confites et produits ainsi obtenus.
US5447354A (en) * 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
GB2300105B (en) * 1994-01-26 1998-01-07 Grated Cheese Comp Ltd Frozen food product with a coating of ice on the exterior and process
HUT74496A (en) * 1994-02-11 1997-01-28 Unilever Nv Coating for ice confections
JP3417716B2 (ja) * 1995-04-03 2003-06-16 三栄源エフ・エフ・アイ株式会社 冷菓用コーティング組成物及びコーティング方法
US5795606A (en) * 1995-10-02 1998-08-18 Hercules Incorporated Method for preparing a coated food
CA2205517A1 (en) * 1996-05-22 1997-11-22 Susan C. Forman No and low fat enrobing coatings with crosslinkable hydrocolloids
JP2000515750A (ja) * 1996-07-30 2000-11-28 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム 被覆氷菓
JP2001505046A (ja) * 1996-09-06 2001-04-17 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム アイスクリーム
US6491958B1 (en) * 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6083542A (en) * 1998-02-11 2000-07-04 Lacy; Jim Frozen dessert finger food
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6379724B1 (en) * 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US20030044486A1 (en) * 2000-11-27 2003-03-06 Wargocki Michael F. Hydrocolloid films for meat and poultry products
US6645538B2 (en) * 2001-03-09 2003-11-11 Nestec S.A. Composite flexible frozen confection comprising a gel and process for its preparation
CA2521620C (en) 2003-04-11 2012-11-27 Cargill, Incorporated Pellet systems for preparing beverages
US20050118311A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Reduced-fat flavored coating and methods of using same
EP1929880A1 (en) * 2006-12-05 2008-06-11 Compagnie Gervais Danone New products with a dairy milk filling and a gel coating
US20080175960A1 (en) * 2007-01-18 2008-07-24 Griffith Laboratories International, Inc. Coating for adhering food substrate particulates
AU2011217780B2 (en) * 2010-02-22 2016-02-11 Incredible Foods, Inc. Enclosing materials in natural transport systems
WO2012064328A1 (en) * 2010-11-11 2012-05-18 Empire Technology Development Llc Environmental contamination inhibition
CN103648297B (zh) * 2011-07-11 2016-10-05 荷兰联合利华有限公司 具有凝胶涂层的冷冻甜食
JP2015509708A (ja) 2012-01-26 2015-04-02 ウィキフーズ，インコーポレイテッド 材料の天然輸送系内への封入
BR112015009858B1 (pt) * 2012-11-22 2020-06-23 Unilever N.V. Processo de fabricação de um produto de confeitaria congelado e produto
EA201591441A1 (ru) * 2013-04-08 2016-03-31 Юнилевер Н.В. Замороженное кондитерское изделие и способ изготовления замороженного кондитерского изделия
US9622506B2 (en) 2014-02-19 2017-04-18 Incredible Foods, Inc. Encapsulated soft food compositions and methods of making

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3752678A (en) * 1970-04-20 1973-08-14 Lever Brothers Ltd Gel-coated frozen confection
ES433154A1 (es) * 1973-12-20 1977-02-16 Unilever Nv Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior.
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPS6265668A (ja) * 1985-09-17 1987-03-24 Nisshin D C Ee Shokuhin Kk 野菜入り冷凍食品の製造法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1901394A (en) * 1931-07-06 1933-03-14 Bert R J Hassell Ice cream confection bar
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US3141779A (en) * 1961-05-24 1964-07-21 Mayer & Co Inc O Stacked sliced food product and method of preparing same
US3991218A (en) * 1974-11-26 1976-11-09 Food Research, Inc. Process for treating fresh meats
US4066796A (en) * 1976-04-16 1978-01-03 Food Research, Inc. Coating pizza products
US4086370A (en) * 1977-02-03 1978-04-25 Patent Technology, Inc. Topping for frozen desserts and method of manufacture
GB1602104A (en) * 1977-03-17 1981-11-04 Unilever Ltd Composite food products and processes for their production
JPS54129166A (en) * 1978-03-31 1979-10-06 Unilever Nv Hard ice cream and production
JPS60196153A (ja) * 1984-03-16 1985-10-04 Nitta Zerachin Kk 膜付冷菓の製法
JPS6156045A (ja) * 1984-08-27 1986-03-20 Meiji Milk Prod Co Ltd 多層冷菓とその製造方法
JPS61100157A (ja) * 1984-10-22 1986-05-19 Lotte Co Ltd 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3752678A (en) * 1970-04-20 1973-08-14 Lever Brothers Ltd Gel-coated frozen confection
ES433154A1 (es) * 1973-12-20 1977-02-16 Unilever Nv Mejoras introducidas en un procedimiento de encapsulacion deobjetos en alginito de calcio o gel de pectato de metoxi in-ferior.
US4504502A (en) * 1983-04-06 1985-03-12 Earle Roland D Coated food product and method of making same
JPS6265668A (ja) * 1985-09-17 1987-03-24 Nisshin D C Ee Shokuhin Kk 野菜入り冷凍食品の製造法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
PATENT ABSTRACT OF JAPAN, vol.11, n‘ 262, (C-442), [2709], 25-8-87 & JP-A-62065668 (NISSHIN D.C.E.E. et al), 24-3-87. * Resumen * *

Also Published As

Publication number Publication date
JPH03187347A (ja) 1991-08-15
CA2029086A1 (en) 1991-05-31
MX165469B (es) 1992-11-12
PT96032A (pt) 1991-09-13
EG19198A (en) 1994-07-30
CA2029086C (en) 2000-01-25
JP2892822B2 (ja) 1999-05-17
PT96032B (pt) 1998-01-30
DE69001292T2 (de) 1993-10-28
DE69001292D1 (de) 1993-05-13
ES2033568B1 (es) 1994-01-16
EP0429817A1 (en) 1991-06-05
AU628009B2 (en) 1992-09-03
US4985263A (en) 1991-01-15
PH26731A (en) 1992-09-28
AU6565890A (en) 1991-06-06
AR245348A1 (es) 1994-01-31
EP0429817B1 (en) 1993-04-07

Similar Documents

Publication Publication Date Title
ES2033568A1 (es) Un metodo para revestir un producto de confiteria congelado.
EP0020496A4 (en) FOOD AND PHARMACEUTICAL COATING COMPOSITION, METHOD OF PREPARATION AND PRODUCTS THUS COATED.
AU7203081A (en) Coating edible food containers
AU1616283A (en) Ferrous product coated with alloy coating of al-zn-mg-si alloy
NZ227049A (en) Dip coating of tablets: one end double dipped
AU2448684A (en) Metal treatment before phosphate coating
CA2276328A1 (en) Comestible coated with a poorly water-soluble salt and process for making
AU2371588A (en) Conversion coating solution for treating metal surfaces
EP0221757A3 (en) Ice cream containing chocolate and method for producing the same
PT86478A (fr) Procede pour la preparation d:un agent de pelliculage et procede d:enrobage des aliments avec cet agent
AU2312784A (en) Alkaline aqueous coating solution
AU581789B2 (en) A process for phosphating electrolytically zinc-coated metal goods
MY107376A (en) Composition and method for improving adherence of fat- based coatings to frozen fat-based confections.
AU7020387A (en) Method of intermittently spraying powder and a gun therefor
UA66760C2 (en) Sugar coated product and a method for obtaining thereof (variants)
GB2111863B (en) Spray apparatus and method of spraying articles and an article made by the method
TR199802491T2 (xx) Bir dondurulmu� g�da �r�n�n�n imalat�.
JPS5648878A (en) Freezing of food
YU75182A (en) Process for the formation of an antiadhesive coating for non-oriented, semimanufactured electrosteels subjectd to a tempering treatment
DE3470757D1 (en) Coating for metallic substrates, method of production and use of the coating
CA2137629A1 (en) Process for treating poultry carcasses to increase shelf-life to control salmonella growth
ES8304562A1 (es) Procedimiento para la preparacion de compuestos derivados detiofeno
PL312431A1 (en) Method of manufacturing a coated food product
IL93605A0 (en) Produce preservation by membranous coating process
EP0095048A3 (en) Composition, coated article and method of coating