WO2010022721A3 - Produits alimentaires avec adjonction de poudre et/ou d'extrait de sauge - Google Patents

Produits alimentaires avec adjonction de poudre et/ou d'extrait de sauge Download PDF

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Publication number
WO2010022721A3
WO2010022721A3 PCT/DE2009/075046 DE2009075046W WO2010022721A3 WO 2010022721 A3 WO2010022721 A3 WO 2010022721A3 DE 2009075046 W DE2009075046 W DE 2009075046W WO 2010022721 A3 WO2010022721 A3 WO 2010022721A3
Authority
WO
WIPO (PCT)
Prior art keywords
sage
flour
extract
food
juice
Prior art date
Application number
PCT/DE2009/075046
Other languages
German (de)
English (en)
Other versions
WO2010022721A2 (fr
Inventor
Michael Oefler
Siegfried Anke
Original Assignee
Bom-Products Limited
Bombastus-Werke Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bom-Products Limited, Bombastus-Werke Ag filed Critical Bom-Products Limited
Priority to DE112009002250T priority Critical patent/DE112009002250A5/de
Publication of WO2010022721A2 publication Critical patent/WO2010022721A2/fr
Publication of WO2010022721A3 publication Critical patent/WO2010022721A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

L'invention vise à introduire, de manière renforcée, de la poudre et de l'extrait de sauge produits à partir de sauge officinale, dans l'industrie alimentaire, afin de tirer profit des nouvelles tendances gustatives et simultanément de l'effet bénéfique de la sauge sur la santé. Selon l'invention, on propose d'ajouter de la poudre et/ou de l'extrait de sauge officinale, aux divers aliments les plus divers, comme des mélanges de jus de fruits, des produits de boulangerie-patisserie et de charcuterie, du lait et des produits laitiers, de la crème glacée et des plats préparés. Un mélange de sauge avantageux selon l'invention contient par exemple: 1 % de poudre de sauge, 3 % d'extrait de fleurs de sauge et 96 % de jus de pommes naturel. D'autres ajouts d'extraits de plantes, comme par exemple de l'extrait d'aubépine, sont possibles. Le domaine d'application de l'invention est l'industrie alimentaire.
PCT/DE2009/075046 2008-08-27 2009-08-27 Produits alimentaires avec adjonction de poudre et/ou d'extrait de sauge WO2010022721A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112009002250T DE112009002250A5 (de) 2008-08-27 2009-08-27 Lebensmittel mit Zusatz von Salbeimehl und/oder Salbeiextrakt

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102008044479A DE102008044479A1 (de) 2008-08-27 2008-08-27 Salbeiextrakt-Lebensmittel
DE102008044479.0 2008-08-27

Publications (2)

Publication Number Publication Date
WO2010022721A2 WO2010022721A2 (fr) 2010-03-04
WO2010022721A3 true WO2010022721A3 (fr) 2010-05-06

Family

ID=41528568

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE2009/075046 WO2010022721A2 (fr) 2008-08-27 2009-08-27 Produits alimentaires avec adjonction de poudre et/ou d'extrait de sauge

Country Status (2)

Country Link
DE (2) DE102008044479A1 (fr)
WO (1) WO2010022721A2 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103404560A (zh) * 2013-06-24 2013-11-27 吴祥忠 一种降压腐竹饼干的制备方法
AT14379U1 (de) * 2014-02-13 2015-10-15 Spitz Gmbh S Tee, insbesondere Tee- und/oder Kräutergetränk
CN103931768A (zh) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 一种人参葡萄牛奶
CN103931774A (zh) * 2014-03-21 2014-07-23 五河童师傅食品有限公司 一种荞麦红枣浆
CN105265740A (zh) * 2014-07-14 2016-01-27 葛以东 一种山楂雪糕的配方

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2609085A1 (de) * 1976-03-05 1977-09-08 Hans G Ullrich Wuerzmischung, insbesondere zur verwendung als teigbeigabe bei der herstellung von brot
DE29521721U1 (de) * 1995-10-04 1998-06-10 Schmidt Karlheinz Prof Dr Dr Lebensmittel auf Milchbasis
WO2005063232A1 (fr) * 2003-12-30 2005-07-14 Md Bioalpha Co., Ltd. Traitement de l'obesite et du syndrome metabolique avec des derives de tanshinone augmentant l'activite metabolique
DE102005057784A1 (de) * 2005-07-21 2007-01-25 Walcha, Tino Kräutersaft-Saftmischung

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4332482C2 (de) 1993-09-24 1997-12-18 Alexander Schwark Ingwerhaltiges nicht alkoholisches Getränk
DE10116175B4 (de) 2001-03-28 2006-03-16 Bombastus-Werke Ag Verwendung von löslichem Stoffinventar aus Wurzeln von Salvia officinalis zur Behandlung von ulcerösen Zuständen im Magen-Darmtrakt

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2609085A1 (de) * 1976-03-05 1977-09-08 Hans G Ullrich Wuerzmischung, insbesondere zur verwendung als teigbeigabe bei der herstellung von brot
DE29521721U1 (de) * 1995-10-04 1998-06-10 Schmidt Karlheinz Prof Dr Dr Lebensmittel auf Milchbasis
WO2005063232A1 (fr) * 2003-12-30 2005-07-14 Md Bioalpha Co., Ltd. Traitement de l'obesite et du syndrome metabolique avec des derives de tanshinone augmentant l'activite metabolique
DE102005057784A1 (de) * 2005-07-21 2007-01-25 Walcha, Tino Kräutersaft-Saftmischung

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "Lincolnshire sausages", GREAT BRITISH COOKBOOK, 26 April 2007 (2007-04-26), pages 1 - 1, XP002564737, Retrieved from the Internet <URL:http://web.archive.org/web/20070426231949/http://www.greatbritishkitchen.co.uk/recipes_result.asp?name=lincolnshiresausages> [retrieved on 20100122] *
ANONYMOUS: "Sage: Botanical description and habitat", APPLIED HEALTH, 24 January 2007 (2007-01-24), pages 1 - 1, XP002564738, Retrieved from the Internet <URL:http://web.archive.org/web/20070124225232/http://www.appliedhealth.com/nutri/page8453.php> [retrieved on 20100122] *
HAYOUNI E A; CHRAIEF I; ABEDRABBA, M.; BOUIX, M.; LEVEAU, J. Y.; MOHAMMED, H.; HAMDI, M.: "Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.", INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 125, July 2008 (2008-07-01), pages 242 - 251, XP002564736 *
KARNAUSHENKO L, T.; ZOLOTAREVA L, A.; KALUGINAI, M.: "Influence of phyto-additives on rheological properies of jam mixtures.", PISHCHEVAYA PROMYSHLENNOST, 1999, Moscow, XP002564735 *

Also Published As

Publication number Publication date
WO2010022721A2 (fr) 2010-03-04
DE102008044479A1 (de) 2010-03-18
DE112009002250A5 (de) 2011-06-16

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