UY32372A - Cebada con actividad lipoxigenasa reducida - Google Patents

Cebada con actividad lipoxigenasa reducida

Info

Publication number
UY32372A
UY32372A UY0001032372A UY32372A UY32372A UY 32372 A UY32372 A UY 32372A UY 0001032372 A UY0001032372 A UY 0001032372A UY 32372 A UY32372 A UY 32372A UY 32372 A UY32372 A UY 32372A
Authority
UY
Uruguay
Prior art keywords
barbed
potential
lipoxygenase activity
enzyme
lox
Prior art date
Application number
UY0001032372A
Other languages
English (en)
Spanish (es)
Inventor
Skadhauge Birgitte
Breddam Klaus
Olsen Ole
Knudsen Soren
Lok Finn
Lene Molskov Bech
Original Assignee
Carlsberg Breweries As
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41153271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UY32372(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Carlsberg Breweries As, Heineken Supply Chain Bv filed Critical Carlsberg Breweries As
Publication of UY32372A publication Critical patent/UY32372A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Physiology (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
UY0001032372A 2008-12-30 2009-12-29 Cebada con actividad lipoxigenasa reducida UY32372A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DKPA200801851 2008-12-30

Publications (1)

Publication Number Publication Date
UY32372A true UY32372A (es) 2010-02-26

Family

ID=41153271

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001032372A UY32372A (es) 2008-12-30 2009-12-29 Cebada con actividad lipoxigenasa reducida

Country Status (17)

Country Link
US (1) US9363959B2 (https=)
EP (1) EP2384110B1 (https=)
JP (1) JP5670347B2 (https=)
CN (1) CN102333440B (https=)
AR (1) AR074913A1 (https=)
AU (1) AU2009335397B2 (https=)
BR (1) BRPI0923863A2 (https=)
CA (1) CA2747225A1 (https=)
EA (1) EA028532B1 (https=)
MX (1) MX2011006588A (https=)
MY (1) MY155960A (https=)
NZ (1) NZ593962A (https=)
SA (1) SA109310019B1 (https=)
UA (1) UA106597C2 (https=)
UY (1) UY32372A (https=)
WO (1) WO2010075860A2 (https=)
ZA (1) ZA201105047B (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI554216B (zh) * 2010-06-03 2016-10-21 嘉士伯啤酒廠公司 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料
CN115297717A (zh) * 2020-03-02 2022-11-04 嘉士伯有限公司 具有高极限糊精酶活性的大麦植物

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
JP6470948B2 (ja) * 2014-11-17 2019-02-13 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
MA51410A (fr) * 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
JP6709301B2 (ja) * 2019-01-21 2020-06-10 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP7428504B2 (ja) * 2019-11-15 2024-02-06 サッポロビール株式会社 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法
AR132565A1 (es) 2023-05-01 2025-07-16 Carlsberg As Cebada con propiedades mejoradas

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
DE4428978A1 (de) 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt
US6696294B1 (en) 1998-06-19 2004-02-24 Northwest Plant Breeding Co. Methods for generating and identifying mutant polyploid plants, and uses therefor
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
EP2305797A3 (en) * 2000-12-29 2011-07-13 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
EP1527157A1 (en) * 2002-07-25 2005-05-04 Novozymes A/S Mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US20060005276A1 (en) * 2004-03-12 2006-01-05 Falco Saverio C Transgenic soybean seeds having reduced activity of lipoxygenases
JP2006034129A (ja) 2004-07-23 2006-02-09 Asahi Breweries Ltd 麦芽の製造方法
BRPI0615947B1 (pt) * 2005-09-07 2023-12-19 Monsanto Technology Llc Método de prognosticar o fenótipo de uma planta de soja para teor de glicinina e de beta-conglicinina, e kit

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI554216B (zh) * 2010-06-03 2016-10-21 嘉士伯啤酒廠公司 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料
CN115297717A (zh) * 2020-03-02 2022-11-04 嘉士伯有限公司 具有高极限糊精酶活性的大麦植物

Also Published As

Publication number Publication date
ZA201105047B (en) 2012-10-31
CN102333440A (zh) 2012-01-25
AR074913A1 (es) 2011-02-23
SA109310019B1 (ar) 2014-09-10
JP2012513744A (ja) 2012-06-21
US9363959B2 (en) 2016-06-14
EA028532B1 (ru) 2017-11-30
UA106597C2 (uk) 2014-09-25
EP2384110B1 (en) 2016-04-20
NZ593962A (en) 2012-04-27
WO2010075860A3 (en) 2011-07-14
CA2747225A1 (en) 2010-07-08
BRPI0923863A2 (pt) 2020-08-11
WO2010075860A2 (en) 2010-07-08
EA201170906A1 (ru) 2012-02-28
US20110318469A1 (en) 2011-12-29
MY155960A (en) 2015-12-31
HK1162851A1 (zh) 2012-09-07
AU2009335397A1 (en) 2011-07-28
JP5670347B2 (ja) 2015-02-18
MX2011006588A (es) 2011-09-27
AU2009335397A8 (en) 2011-08-04
CN102333440B (zh) 2014-07-23
EP2384110A2 (en) 2011-11-09
AU2009335397B2 (en) 2014-08-07

Similar Documents

Publication Publication Date Title
UY32372A (es) Cebada con actividad lipoxigenasa reducida
Lemos Junior et al. Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on grape and their effects on alcoholic fermentation
Yang et al. The production and application of enzymes related to the quality of fruit wine
García et al. Non-Saccharomyces yeasts: Biotechnological role for wine production
EP2017344A8 (en) Production of itaconic acid
AR049008A1 (es) Cebada para la preparacion de bebidas con sabor estable
CL2017001023A1 (es) Método y composición para conservar vino
MX2012002532A (es) Metodos para mejorar la produccion de acido malico en hongos filamentosos.
RU2008139609A (ru) Способ пивоварения
AR083956A1 (es) Bacillus coagulans geneticamente modificado, termotolerantes para producir acido d(-)-lactico
Thuy et al. Effect of fermentation conditions (dilution ratio, medium ph, total soluble solids, and saccharomyces cerevisiae yeast ratio) on the ability to ferment cider from tamarillo (solanum betaceum) fruit
BR102012029839A8 (pt) utilização de biocida natural no processo de produção de etanol de diversas fontes
EP1482029B8 (en) CECT 11774 and CECT 11775 Saccharomyces cerevisiae strains and their use in the production by alcoholic fermentation of alcoholic drinks and other foodstuff
RU2010119744A (ru) Штамм saccharomyces unisporus вкпм-y-3416 высокой биологической и профилактической ценности, культивирумый на доступных питательных средах
DK1874808T3 (da) Katalasegen og anvendelse deraf
Rashid et al. First report of tomato anthracnose caused by Colletotrichum boninense in Malaysia.
AR092217A1 (es) Cepas de levadura modificadas para producir etanol a partir de acetato
WO2010039276A3 (en) Alcoholic beverage
MD4072C1 (ro) Tulpină de fungi Aspergillus niger - producătoare de enzime cu activitate celulozolitică şi xilanazică
Shamsi et al. Report on phylloplane mycoflora Associated with Catharanthus roseus (L.) G. Don A herbal medicinal plant in Bangladesh
UA91060C2 (ru) Штамм дрожжей saccharomyces cerevisiae имв y-5030 для производства белых столовых вин
Deshpande Microbial diversity on grapes and other fruits: Role and significance in fermentation
WO2010086841A3 (en) An enzymatic process to enhance total reducing sugars (fermentable & un-fermentable sugars) in molasses, post production during transport and storage
Milanovic Study of microbial diversity and yeast interactions using molecular methods
Crosato Isolated from Wine Musts against Gray Mold Disease Agent Botrytis

Legal Events

Date Code Title Description
105 Application deemed to be withdrawn (no grant fee paid)

Effective date: 20210812