CA2747225A1 - Barley with reduced lipoxygenase activity - Google Patents
Barley with reduced lipoxygenase activity Download PDFInfo
- Publication number
- CA2747225A1 CA2747225A1 CA2747225A CA2747225A CA2747225A1 CA 2747225 A1 CA2747225 A1 CA 2747225A1 CA 2747225 A CA2747225 A CA 2747225A CA 2747225 A CA2747225 A CA 2747225A CA 2747225 A1 CA2747225 A1 CA 2747225A1
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- CA
- Canada
- Prior art keywords
- lox
- barley
- plant
- beverage
- malt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Botany (AREA)
- Developmental Biology & Embryology (AREA)
- Physiology (AREA)
- Environmental Sciences (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Non-Alcoholic Beverages (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200801851 | 2008-12-30 | ||
| DKPA200801851 | 2008-12-30 | ||
| PCT/DK2009/050355 WO2010075860A2 (en) | 2008-12-30 | 2009-12-28 | Barley with reduced lipoxygenase activity |
Publications (1)
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|---|---|
| CA2747225A1 true CA2747225A1 (en) | 2010-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2747225A Abandoned CA2747225A1 (en) | 2008-12-30 | 2009-12-28 | Barley with reduced lipoxygenase activity |
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|---|---|
| US (1) | US9363959B2 (https=) |
| EP (1) | EP2384110B1 (https=) |
| JP (1) | JP5670347B2 (https=) |
| CN (1) | CN102333440B (https=) |
| AR (1) | AR074913A1 (https=) |
| AU (1) | AU2009335397B2 (https=) |
| BR (1) | BRPI0923863A2 (https=) |
| CA (1) | CA2747225A1 (https=) |
| EA (1) | EA028532B1 (https=) |
| MX (1) | MX2011006588A (https=) |
| MY (1) | MY155960A (https=) |
| NZ (1) | NZ593962A (https=) |
| SA (1) | SA109310019B1 (https=) |
| UA (1) | UA106597C2 (https=) |
| UY (1) | UY32372A (https=) |
| WO (1) | WO2010075860A2 (https=) |
| ZA (1) | ZA201105047B (https=) |
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| BR112012030806B8 (pt) * | 2010-06-03 | 2022-05-10 | Carlsberg Breweries As | Método para preparar uma bebida à base de cevada e composição de malte moído |
| CN103114129B (zh) * | 2012-11-08 | 2016-08-31 | 中国农业科学院作物科学研究所 | 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法 |
| CN103018388B (zh) * | 2013-01-21 | 2015-01-07 | 江苏省农业科学院 | 一种以己醛含量判别甜玉米烫漂终点的方法 |
| JP6470948B2 (ja) * | 2014-11-17 | 2019-02-13 | アサヒビール株式会社 | コク感が増強された麦芽発酵飲料 |
| JP2017127228A (ja) * | 2016-01-19 | 2017-07-27 | サッポロビール株式会社 | ノンアルコールビールテイスト飲料の製造方法 |
| JP6691826B2 (ja) * | 2016-06-01 | 2020-05-13 | サッポロビール株式会社 | 蒸留酒類 |
| KR102433243B1 (ko) | 2016-07-01 | 2022-08-17 | 칼스버그 브류어리스 에이/에스 | 정제 곡물계 음료 |
| CN106405024B (zh) * | 2016-08-25 | 2018-08-24 | 青岛啤酒股份有限公司 | 一种评价麦芽脂质氧化程度的方法 |
| MA51410A (fr) * | 2017-12-28 | 2021-04-07 | Carlsberg As | Plantes céréalières présentant des propriétés de paroi cellulaire améliorées |
| HUE066457T2 (hu) | 2017-12-28 | 2024-08-28 | Carlsberg As | Gyors módszerek gabona kivonatok készítéséhez |
| CA3086078A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Method for producing an extract of cereal and method for processing this extract into beverage |
| CA3085899A1 (en) | 2017-12-28 | 2019-07-04 | Carlsberg A/S | Barley with increased hydrolytic enzyme activity |
| EP3784058A1 (en) | 2018-04-25 | 2021-03-03 | Carlsberg A/S | Barley based beverages |
| JP6709301B2 (ja) * | 2019-01-21 | 2020-06-10 | アサヒビール株式会社 | コク感が増強された麦芽発酵飲料 |
| JP7428504B2 (ja) * | 2019-11-15 | 2024-02-06 | サッポロビール株式会社 | 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法 |
| MX2022010777A (es) * | 2020-03-02 | 2022-11-30 | Carlsberg As | Plantas de cebada con elevada actividad de dextrinasa limite. |
| AR132565A1 (es) | 2023-05-01 | 2025-07-16 | Carlsberg As | Cebada con propiedades mejoradas |
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| US4683195A (en) | 1986-01-30 | 1987-07-28 | Cetus Corporation | Process for amplifying, detecting, and/or-cloning nucleic acid sequences |
| US4800159A (en) | 1986-02-07 | 1989-01-24 | Cetus Corporation | Process for amplifying, detecting, and/or cloning nucleic acid sequences |
| DE4428978A1 (de) | 1993-09-29 | 1995-03-30 | Weissheimer Friedr Malzfab | Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt |
| US6696294B1 (en) | 1998-06-19 | 2004-02-24 | Northwest Plant Breeding Co. | Methods for generating and identifying mutant polyploid plants, and uses therefor |
| US6660915B2 (en) * | 2000-12-29 | 2003-12-09 | Anna Christina Douma | Low lipoxygenase 1 barley |
| EP2305797A3 (en) * | 2000-12-29 | 2011-07-13 | Carlsberg Research Laboratory | Low-lipoxygenase 1 barley |
| EP1527157A1 (en) * | 2002-07-25 | 2005-05-04 | Novozymes A/S | Mashing process |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| US20060005276A1 (en) * | 2004-03-12 | 2006-01-05 | Falco Saverio C | Transgenic soybean seeds having reduced activity of lipoxygenases |
| JP2006034129A (ja) | 2004-07-23 | 2006-02-09 | Asahi Breweries Ltd | 麦芽の製造方法 |
| BRPI0615947B1 (pt) * | 2005-09-07 | 2023-12-19 | Monsanto Technology Llc | Método de prognosticar o fenótipo de uma planta de soja para teor de glicinina e de beta-conglicinina, e kit |
-
2009
- 2009-12-26 SA SA109310019A patent/SA109310019B1/ar unknown
- 2009-12-28 BR BRPI0923863-8A patent/BRPI0923863A2/pt not_active Application Discontinuation
- 2009-12-28 AU AU2009335397A patent/AU2009335397B2/en not_active Ceased
- 2009-12-28 MX MX2011006588A patent/MX2011006588A/es active IP Right Grant
- 2009-12-28 US US13/141,579 patent/US9363959B2/en not_active Expired - Fee Related
- 2009-12-28 AR ARP090105124A patent/AR074913A1/es not_active Application Discontinuation
- 2009-12-28 WO PCT/DK2009/050355 patent/WO2010075860A2/en not_active Ceased
- 2009-12-28 EP EP09801148.9A patent/EP2384110B1/en not_active Revoked
- 2009-12-28 JP JP2011542680A patent/JP5670347B2/ja not_active Expired - Fee Related
- 2009-12-28 NZ NZ593962A patent/NZ593962A/en not_active IP Right Cessation
- 2009-12-28 EA EA201170906A patent/EA028532B1/ru not_active IP Right Cessation
- 2009-12-28 CN CN200980157631.1A patent/CN102333440B/zh not_active Expired - Fee Related
- 2009-12-28 UA UAA201109384A patent/UA106597C2/uk unknown
- 2009-12-28 CA CA2747225A patent/CA2747225A1/en not_active Abandoned
- 2009-12-28 MY MYPI2011003031A patent/MY155960A/en unknown
- 2009-12-29 UY UY0001032372A patent/UY32372A/es not_active Application Discontinuation
-
2011
- 2011-07-08 ZA ZA2011/05047A patent/ZA201105047B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201105047B (en) | 2012-10-31 |
| CN102333440A (zh) | 2012-01-25 |
| AR074913A1 (es) | 2011-02-23 |
| SA109310019B1 (ar) | 2014-09-10 |
| JP2012513744A (ja) | 2012-06-21 |
| US9363959B2 (en) | 2016-06-14 |
| EA028532B1 (ru) | 2017-11-30 |
| UA106597C2 (uk) | 2014-09-25 |
| EP2384110B1 (en) | 2016-04-20 |
| NZ593962A (en) | 2012-04-27 |
| WO2010075860A3 (en) | 2011-07-14 |
| UY32372A (es) | 2010-02-26 |
| BRPI0923863A2 (pt) | 2020-08-11 |
| WO2010075860A2 (en) | 2010-07-08 |
| EA201170906A1 (ru) | 2012-02-28 |
| US20110318469A1 (en) | 2011-12-29 |
| MY155960A (en) | 2015-12-31 |
| HK1162851A1 (zh) | 2012-09-07 |
| AU2009335397A1 (en) | 2011-07-28 |
| JP5670347B2 (ja) | 2015-02-18 |
| MX2011006588A (es) | 2011-09-27 |
| AU2009335397A8 (en) | 2011-08-04 |
| CN102333440B (zh) | 2014-07-23 |
| EP2384110A2 (en) | 2011-11-09 |
| AU2009335397B2 (en) | 2014-08-07 |
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| Date | Code | Title | Description |
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| EEER | Examination request |
Effective date: 20141217 |
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| FZDE | Discontinued |
Effective date: 20211209 |