EA028532B1 - Ячмень с уменьшенной липоксигеназной активностью - Google Patents

Ячмень с уменьшенной липоксигеназной активностью Download PDF

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Publication number
EA028532B1
EA028532B1 EA201170906A EA201170906A EA028532B1 EA 028532 B1 EA028532 B1 EA 028532B1 EA 201170906 A EA201170906 A EA 201170906A EA 201170906 A EA201170906 A EA 201170906A EA 028532 B1 EA028532 B1 EA 028532B1
Authority
EA
Eurasian Patent Office
Prior art keywords
lox
barley
plant
beverage
malt
Prior art date
Application number
EA201170906A
Other languages
English (en)
Russian (ru)
Other versions
EA201170906A1 (ru
Inventor
Биргитте Скадхауге
Финн Лок
Клаус Бреддам
Оле Ольсен
Лене Мельскоу Бек
Серен Кнудсен
Original Assignee
Карлсберг Брюириз А/С
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41153271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA028532(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карлсберг Брюириз А/С, Хейнекен Сеплай Чейн Б.В. filed Critical Карлсберг Брюириз А/С
Publication of EA201170906A1 publication Critical patent/EA201170906A1/ru
Publication of EA028532B1 publication Critical patent/EA028532B1/ru

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10Seeds
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624Hordeum vulgarus [barley]
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00Preparation of malt
    • C12C1/18Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00Special features
    • C12C2200/01Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Physiology (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
EA201170906A 2008-12-30 2009-12-28 Ячмень с уменьшенной липоксигеназной активностью EA028532B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801851 2008-12-30
PCT/DK2009/050355 WO2010075860A2 (en) 2008-12-30 2009-12-28 Barley with reduced lipoxygenase activity

Publications (2)

Publication Number Publication Date
EA201170906A1 EA201170906A1 (ru) 2012-02-28
EA028532B1 true EA028532B1 (ru) 2017-11-30

Family

ID=41153271

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201170906A EA028532B1 (ru) 2008-12-30 2009-12-28 Ячмень с уменьшенной липоксигеназной активностью

Country Status (17)

Country Link
US (1) US9363959B2 (https=)
EP (1) EP2384110B1 (https=)
JP (1) JP5670347B2 (https=)
CN (1) CN102333440B (https=)
AR (1) AR074913A1 (https=)
AU (1) AU2009335397B2 (https=)
BR (1) BRPI0923863A2 (https=)
CA (1) CA2747225A1 (https=)
EA (1) EA028532B1 (https=)
MX (1) MX2011006588A (https=)
MY (1) MY155960A (https=)
NZ (1) NZ593962A (https=)
SA (1) SA109310019B1 (https=)
UA (1) UA106597C2 (https=)
UY (1) UY32372A (https=)
WO (1) WO2010075860A2 (https=)
ZA (1) ZA201105047B (https=)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012030806B8 (pt) * 2010-06-03 2022-05-10 Carlsberg Breweries As Método para preparar uma bebida à base de cevada e composição de malte moído
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
JP6470948B2 (ja) * 2014-11-17 2019-02-13 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
KR102433243B1 (ko) 2016-07-01 2022-08-17 칼스버그 브류어리스 에이/에스 정제 곡물계 음료
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
MA51410A (fr) * 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
HUE066457T2 (hu) 2017-12-28 2024-08-28 Carlsberg As Gyors módszerek gabona kivonatok készítéséhez
CA3086078A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
EP3784058A1 (en) 2018-04-25 2021-03-03 Carlsberg A/S Barley based beverages
JP6709301B2 (ja) * 2019-01-21 2020-06-10 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP7428504B2 (ja) * 2019-11-15 2024-02-06 サッポロビール株式会社 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法
MX2022010777A (es) * 2020-03-02 2022-11-30 Carlsberg As Plantas de cebada con elevada actividad de dextrinasa limite.
AR132565A1 (es) 2023-05-01 2025-07-16 Carlsberg As Cebada con propiedades mejoradas

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002053721A1 (en) * 2000-12-29 2002-07-11 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
US20030167544A1 (en) * 2000-12-29 2003-09-04 Douma Anna Christina Low lipoxygenase 1 barley
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
US20050204437A1 (en) * 2004-03-11 2005-09-15 Carlsberg A/S Barley for production of flavor-stable beverage
US20060005276A1 (en) * 2004-03-12 2006-01-05 Falco Saverio C Transgenic soybean seeds having reduced activity of lipoxygenases
US20070067871A1 (en) * 2005-09-07 2007-03-22 Monsanto Technology, L.L.C. Agronomically elite soybeans with high beta-conglycinin content

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US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
DE4428978A1 (de) 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt
US6696294B1 (en) 1998-06-19 2004-02-24 Northwest Plant Breeding Co. Methods for generating and identifying mutant polyploid plants, and uses therefor
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−1遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
JP2006034129A (ja) 2004-07-23 2006-02-09 Asahi Breweries Ltd 麦芽の製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002053721A1 (en) * 2000-12-29 2002-07-11 Carlsberg Research Laboratory Low-lipoxygenase 1 barley
US20030167544A1 (en) * 2000-12-29 2003-09-04 Douma Anna Christina Low lipoxygenase 1 barley
WO2004011591A1 (en) * 2002-07-25 2004-02-05 Novozymes A/S Mashing process
US20050204437A1 (en) * 2004-03-11 2005-09-15 Carlsberg A/S Barley for production of flavor-stable beverage
US20060005276A1 (en) * 2004-03-12 2006-01-05 Falco Saverio C Transgenic soybean seeds having reduced activity of lipoxygenases
US20070067871A1 (en) * 2005-09-07 2007-03-22 Monsanto Technology, L.L.C. Agronomically elite soybeans with high beta-conglycinin content

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DROST B W ET AL: "FLAVOR STABILITY", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS., AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN., US, vol. 48, no. 4, 1 January 1990 (1990-01-01), US, pages 124 - 131, XP000926610, ISSN: 0361-0470 *
HIROTA N; KURODA H; TAKOI K; KANEKO T; KANEDA H; YOSHIDA I; TAKASHIO M; ITO K; TAKEDA K: "Brewing performance of malted lipoxygenase-1 null barley and effect on the flavor stability of beer", CEREAL CHEMISTRY, AACC INTERNATIONAL INC., US, vol. 83, no. 3, 1 May 2006 (2006-05-01), US, pages 250 - 254, XP009124704, ISSN: 0009-0352, DOI: 10.1094/CC-83-0250 *
HOTZEL H, MÜLLER W, SACHSE K: "Recovery and characterization of residual DNA from beer as a prerequisite for the detection of genetically modified ingredients", EUROPEAN FOOD RESEARCH AND TECHNOLOGY, SPRINGER BERLIN HEIDELBERG, BERLIN/HEIDELBERG, vol. 209, no. 3-4, 1 January 1999 (1999-01-01), Berlin/Heidelberg, pages 192 - 196, XP002635202, ISSN: 1438-2377, DOI: 10.1007/s002170050478 *
HUGUES M ET AL: "Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability", JOURNAL OF FOOD SCIENCE, WILEY-BLACKWELL PUBLISHING, INC., US, vol. 59, no. 4, 1 January 1994 (1994-01-01), US, pages 885 - 889, XP002552212, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.1994.tb08150.x *
KURODA H, ET AL.: "Characterization of factors that transform linoleic acid into di- and trihydroxyoctadecenoic acids in mash", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ELSEVIER, AMSTERDAM, NL, vol. 93, no. 1, 1 January 2002 (2002-01-01), NL, pages 73 - 77, XP002980834, ISSN: 1389-1723 *
MECHELEN VAN J R, ET AL.: "MOLECULAR CHARACTERIZATION OF TWO LIPOXYGENASES FROM BARLEY", PLANT MOLECULAR BIOLOGY, SPRINGER, DORDRECHT., NL, vol. 39, no. 06, 1 April 1999 (1999-04-01), NL, pages 1283 - 1298, XP001015731, ISSN: 0167-4412, DOI: 10.1023/A:1006118003998 *
N. HIROTA ; T. KANEKO ; H. KURODA ; H. KANEDA ; M. TAKASHIO ; K. ITO ; K. TAKEDA: "Characterization of lipoxygenase-1 null mutants in barley", THEORETICAL AND APPLIED GENETICS ; INTERNATIONAL JOURNAL OF PLANT BREEDING RESEARCH, SPRINGER, BERLIN, DE, vol. 111, no. 8, 1 November 2005 (2005-11-01), Berlin, DE, pages 1580 - 1584, XP019322107, ISSN: 1432-2242, DOI: 10.1007/s00122-005-0088-y *
RUTGERSSON A., ET AL.: "OPTIMIZATION OF TEMPERATURE, TIME, AND LACTIC ACID CONCENTRATION TOINACTIVATE LIPOXYGENASE AND LIPASE AND PRESERVE PHYTASE ACTIVITY INBARLEY (CV. BLENHEIM) DURING SOAKING.", CEREAL CHEMISTRY, AACC INTERNATIONAL INC., US, vol. 74., no. 06., 1 January 1997 (1997-01-01), US, pages 727 - 732., XP000867116, ISSN: 0009-0352 *
WAN HENG WANG ET AL: "Molecular basis of a null mutation in soybean lipoxygenase 2: substitution of glutamine for an iron-ligand histidine.", PROCEEDINGS NATIONAL ACADEMY OF SCIENCES PNAS, NATIONAL ACADEMY OF SCIENCES, US, vol. 91, no. 13, 1 January 1994 (1994-01-01), US, pages 5828 - 5832, XP002175448, ISSN: 0027-8424, DOI: 10.1073/pnas.91.13.5828 *

Also Published As

Publication number Publication date
ZA201105047B (en) 2012-10-31
CN102333440A (zh) 2012-01-25
AR074913A1 (es) 2011-02-23
SA109310019B1 (ar) 2014-09-10
JP2012513744A (ja) 2012-06-21
US9363959B2 (en) 2016-06-14
UA106597C2 (uk) 2014-09-25
EP2384110B1 (en) 2016-04-20
NZ593962A (en) 2012-04-27
WO2010075860A3 (en) 2011-07-14
CA2747225A1 (en) 2010-07-08
UY32372A (es) 2010-02-26
BRPI0923863A2 (pt) 2020-08-11
WO2010075860A2 (en) 2010-07-08
EA201170906A1 (ru) 2012-02-28
US20110318469A1 (en) 2011-12-29
MY155960A (en) 2015-12-31
HK1162851A1 (zh) 2012-09-07
AU2009335397A1 (en) 2011-07-28
JP5670347B2 (ja) 2015-02-18
MX2011006588A (es) 2011-09-27
AU2009335397A8 (en) 2011-08-04
CN102333440B (zh) 2014-07-23
EP2384110A2 (en) 2011-11-09
AU2009335397B2 (en) 2014-08-07

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU