EA201170906A1 - Ячмень с уменьшенной липоксигеназной активностью - Google Patents

Ячмень с уменьшенной липоксигеназной активностью

Info

Publication number
EA201170906A1
EA201170906A1 EA201170906A EA201170906A EA201170906A1 EA 201170906 A1 EA201170906 A1 EA 201170906A1 EA 201170906 A EA201170906 A EA 201170906A EA 201170906 A EA201170906 A EA 201170906A EA 201170906 A1 EA201170906 A1 EA 201170906A1
Authority
EA
Eurasian Patent Office
Prior art keywords
lox
barley
enzymes
acid
hydroperoxy
Prior art date
Application number
EA201170906A
Other languages
English (en)
Other versions
EA028532B1 (ru
Inventor
Биргитте Скадхауге
Финн Лок
Клаус Бреддам
Оле Ольсен
Лене Мельскоу Бек
Серен Кнудсен
Original Assignee
Карлсберг Брюириз А/С
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41153271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EA201170906(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карлсберг Брюириз А/С, Хейнекен Сеплай Чейн Б.В. filed Critical Карлсберг Брюириз А/С
Publication of EA201170906A1 publication Critical patent/EA201170906A1/ru
Publication of EA028532B1 publication Critical patent/EA028532B1/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physiology (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Согласно этому изобретению обеспечен ячмень с полной потерей функциональных липоксигеназных ферментов LOX-1 и LOX-2 и полученные из него продукты растения, такие как солод, приготовленный с использованием зерен ячменя, дефектных в синтезе диоксигенирующих жирные кислоты ферментов LOX-1 и LOX-2. Указанные ферменты ответственны за основные активности, связанные с диоксигенированием линолевой кислоты до 9- и 13-гидропероксиоктадекадиеновой кислоты соответственно. 9-Гидропероксиоктадекадиеновая кислота представляет метаболит пути LOX, который посредством дополнительных ферментативных или спонтанных реакций может приводить к появлению транс-2-ноненаля (T2N). Это изобретение позволяет технологам по производству пива производить пиво, имеющее незначительные уровни затхлых Т2N-специфических привкусов даже после продолжительного хранения этого напитка.
EA201170906A 2008-12-30 2009-12-28 Ячмень с уменьшенной липоксигеназной активностью EA028532B1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801851 2008-12-30
PCT/DK2009/050355 WO2010075860A2 (en) 2008-12-30 2009-12-28 Barley with reduced lipoxygenase activity

Publications (2)

Publication Number Publication Date
EA201170906A1 true EA201170906A1 (ru) 2012-02-28
EA028532B1 EA028532B1 (ru) 2017-11-30

Family

ID=41153271

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201170906A EA028532B1 (ru) 2008-12-30 2009-12-28 Ячмень с уменьшенной липоксигеназной активностью

Country Status (18)

Country Link
US (1) US9363959B2 (ru)
EP (1) EP2384110B1 (ru)
JP (1) JP5670347B2 (ru)
CN (1) CN102333440B (ru)
AR (1) AR074913A1 (ru)
AU (1) AU2009335397B2 (ru)
BR (1) BRPI0923863A2 (ru)
CA (1) CA2747225A1 (ru)
EA (1) EA028532B1 (ru)
HK (1) HK1162851A1 (ru)
MX (1) MX2011006588A (ru)
MY (1) MY155960A (ru)
NZ (1) NZ593962A (ru)
SA (1) SA109310019B1 (ru)
UA (1) UA106597C2 (ru)
UY (1) UY32372A (ru)
WO (1) WO2010075860A2 (ru)
ZA (1) ZA201105047B (ru)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112012030806B8 (pt) 2010-06-03 2022-05-10 Carlsberg Breweries As Método para preparar uma bebida à base de cevada e composição de malte moído
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
JP6470948B2 (ja) * 2014-11-17 2019-02-13 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
JP6913113B2 (ja) 2016-07-01 2021-08-04 カールスベア ブリューアリーズ アー／エス 精製された穀物系飲料
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
EP3732279B1 (en) 2017-12-28 2023-08-30 Carlsberg A/S Method for producing an extract of cereal and method for processing this extract into beverage
EP4324902A3 (en) 2017-12-28 2024-05-22 Carlsberg A/S Fast methods for preparing cereal extracts
CA3085899A1 (en) 2017-12-28 2019-07-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
MA51410A (fr) 2017-12-28 2021-04-07 Carlsberg As Plantes céréalières présentant des propriétés de paroi cellulaire améliorées
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
JP6709301B2 (ja) * 2019-01-21 2020-06-10 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP7428504B2 (ja) * 2019-11-15 2024-02-06 サッポロビール株式会社 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法
BR112022015008A2 (pt) * 2020-03-02 2022-10-11 Carlsberg As Plantas de cevada com alto limite de atividade de dextrinase

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
DE4428978A1 (de) 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt
US6696294B1 (en) 1998-06-19 2004-02-24 Northwest Plant Breeding Co. Methods for generating and identifying mutant polyploid plants, and uses therefor
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
EE05567B1 (et) * 2000-12-29 2012-08-15 Carlsberg Research Laboratory Vähendatud aktiivsusega lipoksügenaas-1-ga oder
BR0312106A (pt) * 2002-07-25 2005-03-29 Novozymes As Processos para a produção de um mosto, e para a produção de uma cerveja, mosto e, cerveja
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
WO2005089198A2 (en) * 2004-03-12 2005-09-29 E.I. Dupont De Nemours And Company Transgenic soybean seeds having reduced activity of lipoxygenases
JP2006034129A (ja) 2004-07-23 2006-02-09 Asahi Breweries Ltd 麦芽の製造方法
BRPI0615947B1 (pt) * 2005-09-07 2023-12-19 Monsanto Technology Llc Método de prognosticar o fenótipo de uma planta de soja para teor de glicinina e de beta-conglicinina, e kit

Also Published As

Publication number Publication date
UA106597C2 (uk) 2014-09-25
NZ593962A (en) 2012-04-27
EP2384110B1 (en) 2016-04-20
ZA201105047B (en) 2012-10-31
JP2012513744A (ja) 2012-06-21
US9363959B2 (en) 2016-06-14
WO2010075860A2 (en) 2010-07-08
JP5670347B2 (ja) 2015-02-18
CA2747225A1 (en) 2010-07-08
AU2009335397A8 (en) 2011-08-04
SA109310019B1 (ar) 2014-09-10
CN102333440A (zh) 2012-01-25
EP2384110A2 (en) 2011-11-09
BRPI0923863A2 (pt) 2020-08-11
HK1162851A1 (zh) 2012-09-07
MY155960A (en) 2015-12-31
CN102333440B (zh) 2014-07-23
AU2009335397A1 (en) 2011-07-28
AU2009335397B2 (en) 2014-08-07
AR074913A1 (es) 2011-02-23
UY32372A (es) 2010-02-26
MX2011006588A (es) 2011-09-27
EA028532B1 (ru) 2017-11-30
US20110318469A1 (en) 2011-12-29
WO2010075860A3 (en) 2011-07-14

Similar Documents

Publication Publication Date Title
EA201170906A1 (ru) Ячмень с уменьшенной липоксигеназной активностью
EA200601669A1 (ru) Ячмень для получения напитка со стабильным вкусом
LV13885A (lv) Kvass
WO2009075682A8 (en) Mashing process
EP3514242A3 (en) Microrganisms for the production of 1,4-butanediol
WO2009061381A3 (en) Alpha-amylase variants with altered properties
WO2011082310A3 (en) Methods and compositions for targeted polynucleotide modification
MX2010006015A (es) Proceso de elaboracion de cerveza.
UA37676U (ru) Способ производства концентрата квасного сусла
MX2010001734A (es) Cebada con bajos niveles de hordeinas.
WO2006138444A3 (en) Lysis and stabilization buffer suitable for inclusion in pcr reactions
WO2011046380A3 (en) Method for preparation of carbamic acid (r)-1-aryl-2-tetrazolyl-ethyl ester
WO2007113292A3 (en) Mashing process
WO2009044244A3 (en) Production of monatin enantiomers
WO2011150933A3 (en) Energy saving brewing method
UA105197C2 (ru) Напиток на основе ячменя и солода с низким уровнем dms
WO2009101180A3 (en) Process for the production of a dicarboxylic acid
DE602007011966D1 (de) Mutantes ilv5-gen und verwendung davon
WO2010033922A3 (en) Chimeric promoters and their uses in plants
WO2010077470A3 (en) Enzyme catalysts for diels-alder reactions
WO2010107287A3 (ko) 양수 내 태아 유래 중간엽줄기세포를 이용한 발모촉진용 조성물
WO2009153047A3 (de) Biotechnologische herstellung von acrylsäure
WO2010043538A3 (en) Brewing process
WO2014036140A3 (en) Methods for production of a terpene and a co-product
WO2011151096A3 (en) Method of preparing flour or splits of legume

Legal Events

Date Code Title Description
MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM RU