UY32372A - Cebada con actividad lipoxigenasa reducida - Google Patents
Cebada con actividad lipoxigenasa reducidaInfo
- Publication number
- UY32372A UY32372A UY0001032372A UY32372A UY32372A UY 32372 A UY32372 A UY 32372A UY 0001032372 A UY0001032372 A UY 0001032372A UY 32372 A UY32372 A UY 32372A UY 32372 A UY32372 A UY 32372A
- Authority
- UY
- Uruguay
- Prior art keywords
- barbed
- potential
- lipoxygenase activity
- enzyme
- lox
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/10—Seeds
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
- A01H6/4624—Hordeum vulgarus [barley]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Developmental Biology & Embryology (AREA)
- Environmental Sciences (AREA)
- Botany (AREA)
- Physiology (AREA)
- Microbiology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
Bebida preparada a partir de una parte de una planta de cebada, comprende un nivel muy bajo de potencial de T2N, parte de la planta de cebada. Comprende una primera mutación dando como resultado una pérdida total de la enzima lipoxigenasa (LOX)-1 funcional. Y una segunda mutación de por resultado una pérdida total de la enzima LOX-2 funcional. Se trata de una bebida de malta fermentada, no alcohólica. Caracterizada porque menos del 35%, de potencial de T¿N comparado con el potencial de T2N de una bebida preparada de la misma manera a partir de cebada cv. Power.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200801851 | 2008-12-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
UY32372A true UY32372A (es) | 2010-02-26 |
Family
ID=41153271
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UY0001032372A UY32372A (es) | 2008-12-30 | 2009-12-29 | Cebada con actividad lipoxigenasa reducida |
Country Status (18)
Country | Link |
---|---|
US (1) | US9363959B2 (es) |
EP (1) | EP2384110B1 (es) |
JP (1) | JP5670347B2 (es) |
CN (1) | CN102333440B (es) |
AR (1) | AR074913A1 (es) |
AU (1) | AU2009335397B2 (es) |
BR (1) | BRPI0923863A2 (es) |
CA (1) | CA2747225A1 (es) |
EA (1) | EA028532B1 (es) |
HK (1) | HK1162851A1 (es) |
MX (1) | MX2011006588A (es) |
MY (1) | MY155960A (es) |
NZ (1) | NZ593962A (es) |
SA (1) | SA109310019B1 (es) |
UA (1) | UA106597C2 (es) |
UY (1) | UY32372A (es) |
WO (1) | WO2010075860A2 (es) |
ZA (1) | ZA201105047B (es) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI554216B (zh) * | 2010-06-03 | 2016-10-21 | 嘉士伯啤酒廠公司 | 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料 |
CN115297717A (zh) * | 2020-03-02 | 2022-11-04 | 嘉士伯有限公司 | 具有高极限糊精酶活性的大麦植物 |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103114129B (zh) * | 2012-11-08 | 2016-08-31 | 中国农业科学院作物科学研究所 | 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法 |
CN103018388B (zh) * | 2013-01-21 | 2015-01-07 | 江苏省农业科学院 | 一种以己醛含量判别甜玉米烫漂终点的方法 |
JP6470948B2 (ja) * | 2014-11-17 | 2019-02-13 | アサヒビール株式会社 | コク感が増強された麦芽発酵飲料 |
JP2017127228A (ja) * | 2016-01-19 | 2017-07-27 | サッポロビール株式会社 | ノンアルコールビールテイスト飲料の製造方法 |
JP6691826B2 (ja) * | 2016-06-01 | 2020-05-13 | サッポロビール株式会社 | 蒸留酒類 |
AU2017288958B2 (en) * | 2016-07-01 | 2022-03-03 | Carlsberg Breweries A/S | Refined cereal-based beverages |
CN106405024B (zh) * | 2016-08-25 | 2018-08-24 | 青岛啤酒股份有限公司 | 一种评价麦芽脂质氧化程度的方法 |
EA202091571A1 (ru) | 2017-12-28 | 2020-10-12 | Карлсберг А/С | Быстрые способы получения экстрактов зерновых культур |
CN111801007A (zh) * | 2017-12-28 | 2020-10-20 | 嘉士伯有限公司 | 具有增加的水解酶活性的大麦 |
US11690341B2 (en) | 2017-12-28 | 2023-07-04 | Carlsberg A/S | Cereal plants with improved cell wall properties |
MX2020006853A (es) | 2017-12-28 | 2020-11-11 | Carlsberg As | Metodo para producir un extracto de cereal y metodo para procesar este extracto como una bebida. |
MX2020011244A (es) * | 2018-04-25 | 2021-01-20 | Carlsberg As | Bebidas a base de cebada. |
JP6709301B2 (ja) * | 2019-01-21 | 2020-06-10 | アサヒビール株式会社 | コク感が増強された麦芽発酵飲料 |
JP7428504B2 (ja) | 2019-11-15 | 2024-02-06 | サッポロビール株式会社 | 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4683195A (en) | 1986-01-30 | 1987-07-28 | Cetus Corporation | Process for amplifying, detecting, and/or-cloning nucleic acid sequences |
US4800159A (en) | 1986-02-07 | 1989-01-24 | Cetus Corporation | Process for amplifying, detecting, and/or cloning nucleic acid sequences |
DE4428978A1 (de) | 1993-09-29 | 1995-03-30 | Weissheimer Friedr Malzfab | Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt |
US6696294B1 (en) | 1998-06-19 | 2004-02-24 | Northwest Plant Breeding Co. | Methods for generating and identifying mutant polyploid plants, and uses therefor |
EE05567B1 (et) * | 2000-12-29 | 2012-08-15 | Carlsberg Research Laboratory | Vähendatud aktiivsusega lipoksügenaas-1-ga oder |
US6660915B2 (en) | 2000-12-29 | 2003-12-09 | Anna Christina Douma | Low lipoxygenase 1 barley |
CN1671833A (zh) * | 2002-07-25 | 2005-09-21 | 诺维信公司 | 糖化方法 |
JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−1遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
US7420105B2 (en) * | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
US20060005276A1 (en) * | 2004-03-12 | 2006-01-05 | Falco Saverio C | Transgenic soybean seeds having reduced activity of lipoxygenases |
JP2006034129A (ja) | 2004-07-23 | 2006-02-09 | Asahi Breweries Ltd | 麦芽の製造方法 |
EP1942722A2 (en) | 2005-09-07 | 2008-07-16 | Monsanto Technology, LLC | Agronomically elite soybeans with high beta-conglycinin content |
-
2009
- 2009-12-26 SA SA109310019A patent/SA109310019B1/ar unknown
- 2009-12-28 AR ARP090105124A patent/AR074913A1/es not_active Application Discontinuation
- 2009-12-28 MY MYPI2011003031A patent/MY155960A/en unknown
- 2009-12-28 UA UAA201109384A patent/UA106597C2/uk unknown
- 2009-12-28 BR BRPI0923863-8A patent/BRPI0923863A2/pt not_active Application Discontinuation
- 2009-12-28 US US13/141,579 patent/US9363959B2/en active Active
- 2009-12-28 AU AU2009335397A patent/AU2009335397B2/en not_active Ceased
- 2009-12-28 EP EP09801148.9A patent/EP2384110B1/en not_active Revoked
- 2009-12-28 WO PCT/DK2009/050355 patent/WO2010075860A2/en active Search and Examination
- 2009-12-28 CN CN200980157631.1A patent/CN102333440B/zh not_active Expired - Fee Related
- 2009-12-28 JP JP2011542680A patent/JP5670347B2/ja not_active Expired - Fee Related
- 2009-12-28 CA CA2747225A patent/CA2747225A1/en not_active Abandoned
- 2009-12-28 EA EA201170906A patent/EA028532B1/ru not_active IP Right Cessation
- 2009-12-28 NZ NZ593962A patent/NZ593962A/en not_active IP Right Cessation
- 2009-12-28 MX MX2011006588A patent/MX2011006588A/es active IP Right Grant
- 2009-12-29 UY UY0001032372A patent/UY32372A/es not_active Application Discontinuation
-
2011
- 2011-07-08 ZA ZA2011/05047A patent/ZA201105047B/en unknown
-
2012
- 2012-04-05 HK HK12103391.5A patent/HK1162851A1/zh not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
TWI554216B (zh) * | 2010-06-03 | 2016-10-21 | 嘉士伯啤酒廠公司 | 製備具有低含量之異味物質及/或其前驅物的基於大麥之飲料的方法、大麥植物細胞、麥芽組成物及基於大麥之飲料 |
CN115297717A (zh) * | 2020-03-02 | 2022-11-04 | 嘉士伯有限公司 | 具有高极限糊精酶活性的大麦植物 |
Also Published As
Publication number | Publication date |
---|---|
AR074913A1 (es) | 2011-02-23 |
EA201170906A1 (ru) | 2012-02-28 |
BRPI0923863A2 (pt) | 2020-08-11 |
WO2010075860A2 (en) | 2010-07-08 |
ZA201105047B (en) | 2012-10-31 |
EA028532B1 (ru) | 2017-11-30 |
CN102333440A (zh) | 2012-01-25 |
MY155960A (en) | 2015-12-31 |
AU2009335397A1 (en) | 2011-07-28 |
US9363959B2 (en) | 2016-06-14 |
MX2011006588A (es) | 2011-09-27 |
EP2384110B1 (en) | 2016-04-20 |
EP2384110A2 (en) | 2011-11-09 |
NZ593962A (en) | 2012-04-27 |
HK1162851A1 (zh) | 2012-09-07 |
CN102333440B (zh) | 2014-07-23 |
UA106597C2 (uk) | 2014-09-25 |
AU2009335397A8 (en) | 2011-08-04 |
AU2009335397B2 (en) | 2014-08-07 |
JP5670347B2 (ja) | 2015-02-18 |
SA109310019B1 (ar) | 2014-09-10 |
JP2012513744A (ja) | 2012-06-21 |
US20110318469A1 (en) | 2011-12-29 |
WO2010075860A3 (en) | 2011-07-14 |
CA2747225A1 (en) | 2010-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
105 | Application deemed to be withdrawn (no grant fee paid) |
Effective date: 20210812 |