MX2020011244A - Bebidas a base de cebada. - Google Patents

Bebidas a base de cebada.

Info

Publication number
MX2020011244A
MX2020011244A MX2020011244A MX2020011244A MX2020011244A MX 2020011244 A MX2020011244 A MX 2020011244A MX 2020011244 A MX2020011244 A MX 2020011244A MX 2020011244 A MX2020011244 A MX 2020011244A MX 2020011244 A MX2020011244 A MX 2020011244A
Authority
MX
Mexico
Prior art keywords
aqueous extract
beverage
beverages
field
based beverages
Prior art date
Application number
MX2020011244A
Other languages
English (en)
Inventor
Birgitte Skadhauge
Zoran Gojkovic
Erik Lund
Pia Vaag
Morten Georg Jensen
Original Assignee
Carlsberg As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlsberg As filed Critical Carlsberg As
Publication of MX2020011244A publication Critical patent/MX2020011244A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere al campo de las bebidas o bases de bebida, en particular al campo de bebidas saludables. La bebida o base de bebida se produce preparando un extracto acuoso de granos de cereal sin maltear. Fermentando el extracto acuoso mediante fermentación por contacto en frío y/o con levadura inactivada para obtener un extracto acuoso fermentado. El extracto acuoso o extracto acuoso fermentado después se mezcla con un jugo, para obtener una bebida o base de bebida libre de alcohol o con bajo contenido de alcohol con ingredientes deseables.
MX2020011244A 2018-04-25 2019-04-25 Bebidas a base de cebada. MX2020011244A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18169292 2018-04-25
EP18193491 2018-09-10
PCT/EP2019/060657 WO2019207063A1 (en) 2018-04-25 2019-04-25 Barley based beverages

Publications (1)

Publication Number Publication Date
MX2020011244A true MX2020011244A (es) 2021-01-20

Family

ID=66240153

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011244A MX2020011244A (es) 2018-04-25 2019-04-25 Bebidas a base de cebada.

Country Status (7)

Country Link
US (1) US20210235727A1 (es)
EP (1) EP3784058A1 (es)
JP (1) JP2021524753A (es)
CN (1) CN112118745A (es)
BR (1) BR112020021811B1 (es)
MX (1) MX2020011244A (es)
WO (1) WO2019207063A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112020021811B1 (pt) 2018-04-25 2022-10-18 Carlsberg A/S Bebidas e bases de bebida à base de cevada e métodos de produção das mesmas
US20230117816A1 (en) * 2021-09-21 2023-04-20 Benson Hill, Inc. Compositions and methods comprising plants with reduced lipoxygenase and/or desaturase activities

Family Cites Families (31)

* Cited by examiner, † Cited by third party
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CH646844A5 (de) * 1982-01-04 1984-12-28 Feldschloesschen Brauerei Verfahren zur herstellung von alkoholfreien getraenken mit hefearoma.
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
DK126693D0 (da) * 1993-11-08 1993-11-08 Carlsberg As Drikkevare
US20030228393A1 (en) * 2002-05-31 2003-12-11 Zhao Iris Ginron Multi-phase food & beverage
JP5004402B2 (ja) 2000-12-29 2012-08-22 カールスバーグ・リサーチ・ラボラトリー 低リポキシゲナーゼ１オオムギ
JP4713150B2 (ja) * 2002-06-07 2011-06-29 ディーエスエム アイピー アセッツ ビー．ブイ． 飲料中の濁り防止又は低減の改良方法
WO2004050820A1 (en) * 2002-12-05 2004-06-17 Novozymes A/S Beer mashing process
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
US20090117630A1 (en) * 2004-12-22 2009-05-07 Novozymes A/S Fermentation product processes
JP2007252254A (ja) * 2006-03-22 2007-10-04 Sapporo Breweries Ltd 大麦加工品及びその加工方法
PL2373154T3 (pl) * 2008-12-03 2017-01-31 Carlsberg Breweries A/S Napoje otrzymywane z jęczmienia i słodu o niskim poziomie siarczku dimetylu
WO2010071225A1 (ja) * 2008-12-17 2010-06-24 キリンホールディングス株式会社 穀類植物種子由来の不溶性食物繊維を含有する過敏性腸症候群抑制用物質
SA109310019B1 (ar) * 2008-12-30 2014-09-10 Carlsberg Breweries As شعير له نشاط ليبوأوكسجيناز منخفض
WO2010084018A1 (de) * 2009-01-23 2010-07-29 Technische Universität Berlin Verfahren zur herstellung eines getränkes
WO2010106170A1 (en) * 2009-03-20 2010-09-23 Novozymes A/S A nutritional beverage and a method of making the same
DE102009019525A1 (de) * 2009-04-30 2010-11-11 Nordmann Marken Holding Gmbh Vereinfachte fermentative Herstellung von alkoholfreien Getränken
TWI441600B (zh) * 2009-08-10 2014-06-21 V Products Corp Ag 具有治療高血脂症、高血糖症及改善腸胃道機能的寡醣燕麥飲品及其三酵微分解製造方法
HUE029857T2 (en) * 2010-06-03 2017-04-28 Carlsberg Breweries As Energy-saving drink-making method
CA2866238C (en) 2012-03-28 2018-08-28 Sapporo Breweries Limited Solution containing components of starting plant raw material, beverage, and method relating thereto
DK3434113T3 (da) * 2012-06-29 2021-02-01 Carlsberg Breweries As Fremgangsmåde til fremstilling af drikkevarer ved fjernelse af syre
EP2700321A1 (en) * 2012-08-24 2014-02-26 Etablissements J. Soufflet Aqueous food composition enriched in beta-glucan
US10849345B2 (en) * 2013-06-13 2020-12-01 Commonwealth Scientific And Industrial Research Organisation Barley with very low levels of hordeins
WO2015086027A1 (en) * 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
WO2016104481A1 (ja) * 2014-12-26 2016-06-30 サントリーホールディングス株式会社 柑橘類由来の液体組成物
DK3085243T3 (en) * 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
CA3022530C (en) * 2016-05-02 2024-01-09 Carlsberg Breweries A/S Beverages containing barley .beta.-glucan
EP3284348A1 (en) * 2016-08-16 2018-02-21 Anheuser-Busch InBev S.A. A process for preparing a beverage or beverage component, beverage or beverage component prepared by such process, and use of brewer's spent grains for preparing such beverage or beverage component
AU2018394154A1 (en) * 2017-12-28 2020-07-30 Carlsberg A/S Barley with increased hydrolytic enzyme activity
BR112020021811B1 (pt) 2018-04-25 2022-10-18 Carlsberg A/S Bebidas e bases de bebida à base de cevada e métodos de produção das mesmas

Also Published As

Publication number Publication date
BR112020021811A2 (pt) 2021-02-23
WO2019207063A1 (en) 2019-10-31
US20210235727A1 (en) 2021-08-05
CN112118745A (zh) 2020-12-22
EP3784058A1 (en) 2021-03-03
JP2021524753A (ja) 2021-09-16
BR112020021811B1 (pt) 2022-10-18

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