UA106597C2 - Ячмінь зі зниженою активністю ліпоксигенази та напій, одержаний з нього - Google Patents

Ячмінь зі зниженою активністю ліпоксигенази та напій, одержаний з нього

Info

Publication number
UA106597C2
UA106597C2 UAA201109384A UAA201109384A UA106597C2 UA 106597 C2 UA106597 C2 UA 106597C2 UA A201109384 A UAA201109384 A UA A201109384A UA A201109384 A UAA201109384 A UA A201109384A UA 106597 C2 UA106597 C2 UA 106597C2
Authority
UA
Ukraine
Prior art keywords
barley
beverage
beverage drink
lipoxygenase
reduced lipoxygenase
Prior art date
Application number
UAA201109384A
Other languages
English (en)
Inventor
Біргітт Скадхауге
Фінн Лок
Клаус Бреддам
Оле Ольсен
Лене Мьолсков Бех
Сьорен Кнудсен
Original Assignee
Карлсберг Бреверіс А/С
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41153271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=UA106597(C2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Карлсберг Бреверіс А/С, Хейнекен Сеплай Чейн Б.В. filed Critical Карлсберг Бреверіс А/С
Publication of UA106597C2 publication Critical patent/UA106597C2/uk

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
    • A01H5/10—Seeds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/46—Gramineae or Poaceae, e.g. ryegrass, rice, wheat or maize
    • A01H6/4624—Hordeum vulgarus [barley]
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C2200/00—Special features
    • C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Environmental Sciences (AREA)
  • Developmental Biology & Embryology (AREA)
  • Botany (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Винахід належить до напою, який отриманий з рослини ячменю або її частини, де зазначений напій має менше ніж 50 % потенціалу T2N у порівнянні з потенціалом T2N напою, отриманого таким же чином з сорту ячменю Power, та де рослина ячменю або її частина містить першу мутацію, яка призводить до повної втрати функціонального ферменту ліпоксигенази LOX-1, і другу мутацію, яка призводить до повної втрати функціонального ферменту LOX-2.
UAA201109384A 2008-12-30 2009-12-28 Ячмінь зі зниженою активністю ліпоксигенази та напій, одержаний з нього UA106597C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200801851 2008-12-30
PCT/DK2009/050355 WO2010075860A2 (en) 2008-12-30 2009-12-28 Barley with reduced lipoxygenase activity

Publications (1)

Publication Number Publication Date
UA106597C2 true UA106597C2 (uk) 2014-09-25

Family

ID=41153271

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201109384A UA106597C2 (uk) 2008-12-30 2009-12-28 Ячмінь зі зниженою активністю ліпоксигенази та напій, одержаний з нього

Country Status (18)

Country Link
US (1) US9363959B2 (uk)
EP (1) EP2384110B1 (uk)
JP (1) JP5670347B2 (uk)
CN (1) CN102333440B (uk)
AR (1) AR074913A1 (uk)
AU (1) AU2009335397B2 (uk)
BR (1) BRPI0923863A2 (uk)
CA (1) CA2747225A1 (uk)
EA (1) EA028532B1 (uk)
HK (1) HK1162851A1 (uk)
MX (1) MX2011006588A (uk)
MY (1) MY155960A (uk)
NZ (1) NZ593962A (uk)
SA (1) SA109310019B1 (uk)
UA (1) UA106597C2 (uk)
UY (1) UY32372A (uk)
WO (1) WO2010075860A2 (uk)
ZA (1) ZA201105047B (uk)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG185696A1 (en) 2010-06-03 2013-01-30 Carlsberg Breweries As Energy saving brewing method
CN103114129B (zh) * 2012-11-08 2016-08-31 中国农业科学院作物科学研究所 一种大麦脂肪氧化酶(lox-1)合成缺陷基因的多态性分子标记方法
CN103018388B (zh) * 2013-01-21 2015-01-07 江苏省农业科学院 一种以己醛含量判别甜玉米烫漂终点的方法
JP6470948B2 (ja) * 2014-11-17 2019-02-13 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP2017127228A (ja) * 2016-01-19 2017-07-27 サッポロビール株式会社 ノンアルコールビールテイスト飲料の製造方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
MX2018016090A (es) * 2016-07-01 2019-07-04 Carlsberg Breweries As Bebidas refinadas en base a cereales.
CN106405024B (zh) * 2016-08-25 2018-08-24 青岛啤酒股份有限公司 一种评价麦芽脂质氧化程度的方法
RS65522B1 (sr) 2017-12-28 2024-06-28 Carlsberg As Brzi postupci za pripremu ekstrakata žitarica
EP3731628A1 (en) 2017-12-28 2020-11-04 Carlsberg A/S Barley with increased hydrolytic enzyme activity
BR112020013341A2 (pt) 2017-12-28 2020-12-01 Carlsberg A/S método para produção de um extrato de um cereal e método para processar o referido extrato em bebida
BR112020013213A2 (pt) 2017-12-28 2020-12-01 Carlsberg A/S plantas de cereais com propriedades melhoradas da parede celular
US20210235727A1 (en) * 2018-04-25 2021-08-05 Carlsberg A/S Barley Based Beverages
JP6709301B2 (ja) * 2019-01-21 2020-06-10 アサヒビール株式会社 コク感が増強された麦芽発酵飲料
JP7428504B2 (ja) 2019-11-15 2024-02-06 サッポロビール株式会社 麦芽原料液又はビールテイスト飲料の製造方法、及び、麦芽原料液又はビールテイスト飲料の香味を向上させる方法
JP2023516327A (ja) * 2020-03-02 2023-04-19 カールスバーグ アグシャセルスガーブ 高い限界デキストリナーゼ活性を有する大麦植物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4683195A (en) 1986-01-30 1987-07-28 Cetus Corporation Process for amplifying, detecting, and/or-cloning nucleic acid sequences
US4800159A (en) 1986-02-07 1989-01-24 Cetus Corporation Process for amplifying, detecting, and/or cloning nucleic acid sequences
DE4428978A1 (de) 1993-09-29 1995-03-30 Weissheimer Friedr Malzfab Verfahren zur Herstellung eines Malzproduktes für Lebensmittel, insbesondere für die Bierherstellung, und ein nach diesem Verfahren hergestelltes Malzprodukt
US6696294B1 (en) 1998-06-19 2004-02-24 Northwest Plant Breeding Co. Methods for generating and identifying mutant polyploid plants, and uses therefor
ES2376415T3 (es) * 2000-12-29 2012-03-13 Carlsberg A/S Cebada pobre en lipooxigenasa 1.
US6660915B2 (en) * 2000-12-29 2003-12-09 Anna Christina Douma Low lipoxygenase 1 barley
RU2005105054A (ru) 2002-07-25 2005-08-27 Новозимс А/С (Dk) Способ производства сусла
JP4113795B2 (ja) 2003-03-25 2008-07-09 サッポロビール株式会社 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法
US7420105B2 (en) * 2004-03-11 2008-09-02 Carlsberg A/S Barley for production of flavor-stable beverage
WO2005089198A2 (en) * 2004-03-12 2005-09-29 E.I. Dupont De Nemours And Company Transgenic soybean seeds having reduced activity of lipoxygenases
JP2006034129A (ja) 2004-07-23 2006-02-09 Asahi Breweries Ltd 麦芽の製造方法
US20070067871A1 (en) * 2005-09-07 2007-03-22 Monsanto Technology, L.L.C. Agronomically elite soybeans with high beta-conglycinin content

Also Published As

Publication number Publication date
AU2009335397B2 (en) 2014-08-07
JP5670347B2 (ja) 2015-02-18
AR074913A1 (es) 2011-02-23
EA028532B1 (ru) 2017-11-30
CN102333440B (zh) 2014-07-23
EA201170906A1 (ru) 2012-02-28
AU2009335397A1 (en) 2011-07-28
NZ593962A (en) 2012-04-27
WO2010075860A3 (en) 2011-07-14
CN102333440A (zh) 2012-01-25
US9363959B2 (en) 2016-06-14
WO2010075860A2 (en) 2010-07-08
US20110318469A1 (en) 2011-12-29
AU2009335397A8 (en) 2011-08-04
ZA201105047B (en) 2012-10-31
CA2747225A1 (en) 2010-07-08
EP2384110A2 (en) 2011-11-09
MY155960A (en) 2015-12-31
MX2011006588A (es) 2011-09-27
SA109310019B1 (ar) 2014-09-10
BRPI0923863A2 (pt) 2020-08-11
HK1162851A1 (zh) 2012-09-07
EP2384110B1 (en) 2016-04-20
UY32372A (es) 2010-02-26
JP2012513744A (ja) 2012-06-21

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