WO2010086841A3 - An enzymatic process to enhance total reducing sugars (fermentable & un-fermentable sugars) in molasses, post production during transport and storage - Google Patents
An enzymatic process to enhance total reducing sugars (fermentable & un-fermentable sugars) in molasses, post production during transport and storage Download PDFInfo
- Publication number
- WO2010086841A3 WO2010086841A3 PCT/IB2010/050506 IB2010050506W WO2010086841A3 WO 2010086841 A3 WO2010086841 A3 WO 2010086841A3 IB 2010050506 W IB2010050506 W IB 2010050506W WO 2010086841 A3 WO2010086841 A3 WO 2010086841A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fermentable
- sugars
- molasses
- storage
- total reducing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C12P7/08—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate
- C12P7/10—Ethanol, i.e. non-beverage produced as by-product or from waste or cellulosic material substrate substrate containing cellulosic material
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
The present invention relates to an enzymatic process which maintains and/or enhances quantity of Total Reducing Sugars (TRS) in stored molasses resulting in enhanced ethanol yield on fermented with yeast.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IN231CH2009 | 2009-02-02 | ||
IN231/CHE/2009 | 2009-02-02 |
Publications (4)
Publication Number | Publication Date |
---|---|
WO2010086841A2 WO2010086841A2 (en) | 2010-08-05 |
WO2010086841A3 true WO2010086841A3 (en) | 2010-12-29 |
WO2010086841A4 WO2010086841A4 (en) | 2011-03-03 |
WO2010086841A8 WO2010086841A8 (en) | 2013-03-14 |
Family
ID=42396131
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/IB2010/050506 WO2010086841A2 (en) | 2009-02-02 | 2010-02-03 | An enzymatic process to enhance total reducing sugars (fermentable & un-fermentable sugars) in molasses, post production during transport and storage |
Country Status (1)
Country | Link |
---|---|
WO (1) | WO2010086841A2 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114854370B (en) * | 2022-05-27 | 2023-03-21 | 南京林业大学 | Biological purification waste molasses-based environment-friendly adhesive, plywood and preparation method and application thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6607901B1 (en) * | 1998-07-20 | 2003-08-19 | State Of Israel-Ministry Of Agriculture, Volcani Research Center | Alkaline alpha-galactosidase |
US6911565B2 (en) * | 2001-09-26 | 2005-06-28 | Danico Sweetners Oy | Process for the production of xylitol |
US20080145903A1 (en) * | 2006-12-18 | 2008-06-19 | Novozymes North America, Inc. | Processes of producing fermentation products |
-
2010
- 2010-02-03 WO PCT/IB2010/050506 patent/WO2010086841A2/en active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6607901B1 (en) * | 1998-07-20 | 2003-08-19 | State Of Israel-Ministry Of Agriculture, Volcani Research Center | Alkaline alpha-galactosidase |
US6911565B2 (en) * | 2001-09-26 | 2005-06-28 | Danico Sweetners Oy | Process for the production of xylitol |
US20080145903A1 (en) * | 2006-12-18 | 2008-06-19 | Novozymes North America, Inc. | Processes of producing fermentation products |
Non-Patent Citations (3)
Title |
---|
MCKEE ET AL: "Effect of Commercial Enzymes on Color and Total Polysaccharide Content in Sugarcane and Sugarbeet Juice", ACS SYMPOSIUM SERIES, vol. 972, 30 August 2007 (2007-08-30), pages 88 - 100, XP055138617, DOI: doi:10.1021/bk-2007-0972.ch007 * |
NAJAFPOUR ET AL: "Enzymatic hydrolysis of molasse", BIORESOURCE TECHNOLOGY, vol. 86, no. 1, January 2003 (2003-01-01), pages 91 - 94 * |
XU ET AL: "Cause and Prevention of Cane Molasses Gelling", J. FOOD SCI., vol. 70, no. 8, 2005, pages C461 - C464 * |
Also Published As
Publication number | Publication date |
---|---|
WO2010086841A2 (en) | 2010-08-05 |
WO2010086841A4 (en) | 2011-03-03 |
WO2010086841A8 (en) | 2013-03-14 |
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