UA72740C2 - Set for making a coffee beverage and a method for making the coffee beverage - Google Patents
Set for making a coffee beverage and a method for making the coffee beverage Download PDFInfo
- Publication number
- UA72740C2 UA72740C2 UA2001031440A UA2001031440A UA72740C2 UA 72740 C2 UA72740 C2 UA 72740C2 UA 2001031440 A UA2001031440 A UA 2001031440A UA 2001031440 A UA2001031440 A UA 2001031440A UA 72740 C2 UA72740 C2 UA 72740C2
- Authority
- UA
- Ukraine
- Prior art keywords
- coffee
- soluble
- concentrate
- whitener
- preparing
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract description 202
- 238000000034 method Methods 0.000 title claims description 27
- 235000016213 coffee Nutrition 0.000 claims abstract description 168
- 239000012141 concentrate Substances 0.000 claims abstract description 86
- 235000021539 instant coffee Nutrition 0.000 claims abstract description 25
- 239000007787 solid Substances 0.000 claims abstract description 20
- 125000003118 aryl group Chemical group 0.000 claims description 56
- 239000007844 bleaching agent Substances 0.000 claims description 28
- 239000000843 powder Substances 0.000 claims description 21
- 239000000126 substance Substances 0.000 claims description 8
- 238000007865 diluting Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 230000004888 barrier function Effects 0.000 claims description 3
- 238000005187 foaming Methods 0.000 claims description 3
- 239000005862 Whey Substances 0.000 claims description 2
- 102000007544 Whey Proteins Human genes 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 238000010790 dilution Methods 0.000 claims description 2
- 239000012895 dilution Substances 0.000 claims description 2
- 235000020121 low-fat milk Nutrition 0.000 claims description 2
- 239000008157 edible vegetable oil Substances 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 241000723377 Coffea Species 0.000 description 147
- 235000008504 concentrate Nutrition 0.000 description 72
- 239000002585 base Substances 0.000 description 42
- 239000002253 acid Substances 0.000 description 15
- 235000015116 cappuccino Nutrition 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 10
- 230000015572 biosynthetic process Effects 0.000 description 9
- 239000006260 foam Substances 0.000 description 9
- 235000020282 macchiato Nutrition 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 150000001720 carbohydrates Chemical class 0.000 description 8
- 235000014633 carbohydrates Nutrition 0.000 description 8
- 239000000284 extract Substances 0.000 description 8
- 238000000605 extraction Methods 0.000 description 8
- 239000003925 fat Substances 0.000 description 7
- 235000019197 fats Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000002243 precursor Substances 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 239000000758 substrate Substances 0.000 description 6
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
- 229910052782 aluminium Inorganic materials 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 238000010561 standard procedure Methods 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000533293 Sesbania emerus Species 0.000 description 4
- 239000002775 capsule Substances 0.000 description 4
- 239000012159 carrier gas Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- -1 glucose syrup Chemical class 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000011121 sodium hydroxide Nutrition 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 239000003513 alkali Substances 0.000 description 3
- 239000003990 capacitor Substances 0.000 description 3
- 239000008373 coffee flavor Substances 0.000 description 3
- 238000009833 condensation Methods 0.000 description 3
- 230000005494 condensation Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 239000011261 inert gas Substances 0.000 description 3
- 238000005342 ion exchange Methods 0.000 description 3
- 235000020307 latte macchiato Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 108090000604 Hydrolases Proteins 0.000 description 2
- 229940123973 Oxygen scavenger Drugs 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 235000015115 caffè latte Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000010635 coffee oil Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000015114 espresso Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 235000019541 flavored milk drink Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000011888 foil Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 235000020124 milk-based beverage Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 229920006255 plastic film Polymers 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 description 1
- 235000007460 Coffea arabica Nutrition 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 108090000371 Esterases Proteins 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000014156 coffee whiteners Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000020564 organic coffee Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00104336A EP1129624B1 (en) | 2000-03-02 | 2000-03-02 | Macchiato coffee concentrate system |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA72740C2 true UA72740C2 (en) | 2005-04-15 |
Family
ID=8168005
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA2001031440A UA72740C2 (en) | 2000-03-02 | 2001-03-01 | Set for making a coffee beverage and a method for making the coffee beverage |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US6569486B2 (ja) |
| EP (1) | EP1129624B1 (ja) |
| JP (1) | JP4587578B2 (ja) |
| KR (1) | KR100903757B1 (ja) |
| CN (1) | CN1198514C (ja) |
| AR (1) | AR027609A1 (ja) |
| AT (1) | ATE240657T1 (ja) |
| AU (1) | AU781795B2 (ja) |
| BR (1) | BR0100187B1 (ja) |
| CA (1) | CA2331164A1 (ja) |
| CZ (1) | CZ301454B6 (ja) |
| DE (1) | DE60002822T2 (ja) |
| DK (1) | DK1129624T3 (ja) |
| ES (1) | ES2198239T3 (ja) |
| HU (1) | HU228828B1 (ja) |
| IL (1) | IL140305A (ja) |
| MY (1) | MY122827A (ja) |
| PL (1) | PL197605B1 (ja) |
| PT (1) | PT1129624E (ja) |
| RU (1) | RU2283591C2 (ja) |
| SG (1) | SG87918A1 (ja) |
| UA (1) | UA72740C2 (ja) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE240657T1 (de) * | 2000-03-02 | 2003-06-15 | Nestle Sa | Macchiato-kaffeekonzentratsystem |
| US6838110B2 (en) * | 2002-05-22 | 2005-01-04 | Kraft Foods Holdings, Inc. | Instant dry mix composition for providing a beverage having a two-toned foam on its surface |
| US7592027B2 (en) * | 2003-01-24 | 2009-09-22 | Kraft Foods R & D, Inc. | Method for the preparation of beverages |
| US7640843B2 (en) | 2003-01-24 | 2010-01-05 | Kraft Foods R & D, Inc. | Cartridge and method for the preparation of beverages |
| CN101026967A (zh) * | 2004-06-15 | 2007-08-29 | 雀巢技术公司 | 充气奶精及方法 |
| PL1802536T3 (pl) * | 2004-09-20 | 2010-06-30 | Corsa Beheer Bv | Zespół i sposób sporządzania napoju |
| EP1726213A1 (en) * | 2005-05-24 | 2006-11-29 | Nestec S.A. | Soluble coffee product |
| PL1726536T3 (pl) * | 2005-05-24 | 2009-04-30 | Nestec Sa | Zestaw i sposób przygotowywania napoju kawy |
| ATE415826T1 (de) * | 2005-12-13 | 2008-12-15 | Nestec Sa | Selbstschäumende küchenhilfsmittel und verfahren |
| EP1917864A1 (en) * | 2006-11-01 | 2008-05-07 | Nestec S.A. | Soluble foaming beverage powder |
| US20080160151A1 (en) * | 2006-12-29 | 2008-07-03 | Bary Lyn Zeller | Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein |
| BE1017888A3 (nl) * | 2007-10-05 | 2009-10-06 | Kerstens Peter | Een verdeler en samenstelling voor het bereiden van ijskoffie. |
| GB2454656A (en) | 2007-11-09 | 2009-05-20 | Kraft Foods R & D Inc | A beverage cartridge |
| CZ2007826A3 (cs) * | 2007-11-23 | 2010-02-24 | Výzkumný ústav potravinárský Praha, v.v.i. | Zpusob tepelné sterilizace korení s následným návratem aromatických látek |
| UA103764C2 (uk) * | 2008-04-30 | 2013-11-25 | Нестек С.А. | Суміш для приготування напою, що містить гідролізовану хлорогенову кислоту |
| US9173417B2 (en) | 2008-10-27 | 2015-11-03 | Intercontinental Great Brands Llc | Coffee and dairy liquid concentrates |
| RU2382578C1 (ru) * | 2009-01-27 | 2010-02-27 | Олег Иванович Квасенков | Способ производства ароматизированного яконо-яблочно-черноплоднорябинового напитка |
| RU2382567C1 (ru) * | 2009-01-27 | 2010-02-27 | Олег Иванович Квасенков | Способ производства ароматизированного яконо-яблочно-черноплоднорябинового напитка |
| RU2382579C1 (ru) * | 2009-01-27 | 2010-02-27 | Олег Иванович Квасенков | Способ производства ароматизированного тописолнечно-яблочно-черноплоднорябинового напитка |
| US20150158715A1 (en) * | 2009-03-16 | 2015-06-11 | Peter Kerstens | Dispenser and composition to make ice coffee |
| EP2233051B1 (en) | 2009-03-27 | 2014-05-07 | Kraft Foods R & D, Inc. | Beverage concentrates |
| RU2385593C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385590C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385595C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385591C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385594C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385589C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| RU2385592C1 (ru) * | 2009-04-27 | 2010-04-10 | Олег Иванович Квасенков | Способ производства ароматизированного кофейного напитка "одинцовский" |
| CN102211690A (zh) * | 2010-04-01 | 2011-10-12 | 陈盛泰 | 调酒包 |
| EP2471423A1 (de) * | 2010-12-30 | 2012-07-04 | Jura Elektroapparate AG | Verfahren zum automatischen Erzeugen von Milchschaum sowie Milchschäumvorrichtung |
| US8871285B2 (en) | 2011-10-26 | 2014-10-28 | Kraft Foods Group Brands Llc | Method for making a two component beverage and associated two compartment container |
| US20150320065A1 (en) * | 2011-12-22 | 2015-11-12 | Nestec S.A. | Liquid creamers and methods of making same |
| CN104837374B (zh) * | 2012-11-30 | 2017-12-08 | 雀巢产品技术援助有限公司 | 制备加香食品或饮料产品的方法 |
| KR20160028417A (ko) * | 2013-07-02 | 2016-03-11 | 네스텍 소시에테아노님 | 크리머 조성물 및 이의 용도 |
| US20160242430A1 (en) * | 2013-10-11 | 2016-08-25 | Nestec S.A. | Method of producing a coffee beverage powder |
| WO2016004285A1 (en) * | 2014-07-03 | 2016-01-07 | Kraft Foods Group Brands Llc | Low water coffee and tea beverage concentrates and methods for making the same |
| KR20170097019A (ko) * | 2014-12-19 | 2017-08-25 | 네스텍 소시에테아노님 | 커피 아로마 조성물 |
| CN104509631B (zh) * | 2014-12-29 | 2017-07-11 | 陕西天宝大豆食品技术研究所 | 全咖啡肽营养品及其制备方法 |
| CN108135204B (zh) * | 2015-10-16 | 2022-01-21 | 雀巢产品有限公司 | 用于递送多层饮料的套装 |
| WO2018236413A1 (en) * | 2017-06-20 | 2018-12-27 | Tierra Nueva Fine Cocoa, Llc. | WHOLE COFFEE AND PROCESS AND COFFEE-BASED PRODUCT |
| WO2020102819A1 (en) | 2018-11-16 | 2020-05-22 | The Whole Coffee Company, LLC | Systems and methods for preparing biomaterials in the absence of atmospheric oxygen |
| US20230050276A1 (en) * | 2020-02-21 | 2023-02-16 | Societe Des Produits Nestle S.A. | Fat based powder with improved reconstitution properties |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3823241A (en) | 1970-09-21 | 1974-07-09 | Procter & Gamble | Cryogenic aromatization of instant coffee |
| JPS53137183U (ja) * | 1977-04-04 | 1978-10-30 | ||
| US4232502A (en) * | 1978-10-05 | 1980-11-11 | Lucas Paul A | Method of making a drinking cup and container |
| JPS5827169U (ja) * | 1981-08-17 | 1983-02-21 | 片岡物産株式会社 | インスタントコ−ヒ−セツト |
| JPS59187738A (ja) * | 1983-04-08 | 1984-10-24 | Akiko Yokota | 液体即席コ−ヒ− |
| IE55934B1 (en) | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| US5030473A (en) | 1985-05-01 | 1991-07-09 | Nestec S.A. | Cryogenic aroma recovery |
| US5087469A (en) * | 1990-05-24 | 1992-02-11 | Cornell Research Foundation, Inc. | Coffee flavor enhancers |
| US5182926A (en) | 1991-09-16 | 1993-02-02 | Nestec S.A. | Recovery of aroma gases |
| US5222364A (en) | 1991-09-16 | 1993-06-29 | Nestec S.A. | Recovery of aroma gases |
| US5431276A (en) * | 1993-09-02 | 1995-07-11 | Quik-Lid, Inc. | Multifunctional lid |
| DK0676145T3 (da) * | 1994-04-07 | 2000-03-13 | Nestle Sa | Hydrolyse af kaffe med immobiliseret beta-mannanase |
| US5836479A (en) * | 1994-07-25 | 1998-11-17 | Sprayex L.L.C. | Rechargeable containers and dispensers |
| DE69532041T2 (de) | 1994-09-16 | 2004-07-01 | Kraft Foods North America, Inc., Northfield | Schäumende kaffeesahne und heisser instant cappuccino |
| JP2880434B2 (ja) | 1995-09-05 | 1999-04-12 | 恒和化学工業株式会社 | ギムネマ・イノドラム焙煎茶 |
| AU715184B2 (en) * | 1996-02-12 | 2000-01-20 | Societe Des Produits Nestle S.A. | Aromatization of soluble beverages |
| GB2301015B (en) * | 1996-03-12 | 1997-04-23 | Nestle Sa | Soluble coffee beverage product |
| EP0916226B1 (en) | 1996-07-30 | 2002-04-10 | Tiernan Communications Incorporated | System and method for digitally encoding and compressing vbi signals |
| EP0826308B1 (en) | 1996-08-26 | 2000-12-27 | Societe Des Produits Nestle S.A. | Coffee extraction process and product |
| ES2202410T3 (es) * | 1996-10-04 | 2004-04-01 | Societe Des Produits Nestle S.A. | Procedimiento para la preparacion de un agente de aromatizacion para bebidas. |
| US6054162A (en) | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| DE69807992T2 (de) * | 1997-06-19 | 2003-05-28 | Societe Des Produits Nestle S.A., Vevey | Löslicher Getränkeaufheller |
| EP0891715A1 (en) * | 1997-07-14 | 1999-01-20 | Societe Des Produits Nestle S.A. | Soluble beverage powder |
| CA2241489A1 (en) | 1997-07-25 | 1999-01-25 | Kraft Foods, Inc. | High concentration aromatized liquid coffee extract and liquid coffee made therefrom |
| US5997929A (en) | 1997-11-03 | 1999-12-07 | Nestec S.A. | Extraction process |
| DK0916266T5 (da) | 1997-11-11 | 2004-06-14 | Nestle Sa | Topping til drikkevarer |
| US6093436A (en) | 1998-02-04 | 2000-07-25 | Nestec S.A. | Beverage antioxidant system |
| US6149957A (en) | 1998-04-09 | 2000-11-21 | Nestec S.A. | Aroma recovery process |
| MXPA00012241A (es) * | 1998-06-10 | 2002-06-04 | Novozymes As | Mananasas novedosas. |
| DE69920970T2 (de) | 1999-01-28 | 2006-03-09 | Société des Produits Nestlé S.A. | Aromatisiertes lösliches aufhellerpulver |
| US6129943A (en) | 1999-06-22 | 2000-10-10 | Kraft Foods, Inc. | Foaming cappuccino creamer containing gasified carbohydrate |
| ATE240657T1 (de) * | 2000-03-02 | 2003-06-15 | Nestle Sa | Macchiato-kaffeekonzentratsystem |
-
2000
- 2000-03-02 AT AT00104336T patent/ATE240657T1/de active
- 2000-03-02 PT PT00104336T patent/PT1129624E/pt unknown
- 2000-03-02 ES ES00104336T patent/ES2198239T3/es not_active Expired - Lifetime
- 2000-03-02 DK DK00104336T patent/DK1129624T3/da active
- 2000-03-02 DE DE60002822T patent/DE60002822T2/de not_active Expired - Lifetime
- 2000-03-02 EP EP00104336A patent/EP1129624B1/en not_active Expired - Lifetime
- 2000-12-14 IL IL14030500A patent/IL140305A/en not_active IP Right Cessation
-
2001
- 2001-01-16 CA CA002331164A patent/CA2331164A1/en not_active Abandoned
- 2001-01-17 MY MYPI20010201A patent/MY122827A/en unknown
- 2001-01-23 SG SG200100342A patent/SG87918A1/en unknown
- 2001-01-29 BR BRPI0100187-6A patent/BR0100187B1/pt not_active IP Right Cessation
- 2001-02-01 JP JP2001025102A patent/JP4587578B2/ja not_active Expired - Fee Related
- 2001-02-06 KR KR1020010005543A patent/KR100903757B1/ko not_active Expired - Fee Related
- 2001-02-28 US US09/795,963 patent/US6569486B2/en not_active Expired - Lifetime
- 2001-02-28 AU AU24782/01A patent/AU781795B2/en not_active Ceased
- 2001-02-28 PL PL346196A patent/PL197605B1/pl unknown
- 2001-03-01 UA UA2001031440A patent/UA72740C2/uk unknown
- 2001-03-01 RU RU2001105782/13A patent/RU2283591C2/ru not_active IP Right Cessation
- 2001-03-01 HU HU0100940A patent/HU228828B1/hu not_active IP Right Cessation
- 2001-03-02 CN CNB011108606A patent/CN1198514C/zh not_active Expired - Fee Related
- 2001-03-02 AR ARP010101026A patent/AR027609A1/es not_active Application Discontinuation
- 2001-03-02 CZ CZ20010782A patent/CZ301454B6/cs not_active IP Right Cessation
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