TW202214110A - 糖花用翻糖、食品、糖花用翻糖的食感改質劑、糖花用翻糖的風味持久性提升劑、改良糖花用翻糖的口溶性或口感的方法及使糖花用翻糖的風味持久的方法 - Google Patents

糖花用翻糖、食品、糖花用翻糖的食感改質劑、糖花用翻糖的風味持久性提升劑、改良糖花用翻糖的口溶性或口感的方法及使糖花用翻糖的風味持久的方法 Download PDF

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Publication number
TW202214110A
TW202214110A TW110121689A TW110121689A TW202214110A TW 202214110 A TW202214110 A TW 202214110A TW 110121689 A TW110121689 A TW 110121689A TW 110121689 A TW110121689 A TW 110121689A TW 202214110 A TW202214110 A TW 202214110A
Authority
TW
Taiwan
Prior art keywords
fondant
mass
candy
flower
flavor
Prior art date
Application number
TW110121689A
Other languages
English (en)
Chinese (zh)
Inventor
西岡裕子
羽染芳宗
Original Assignee
日商日清奧利友集團股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商日清奧利友集團股份有限公司 filed Critical 日商日清奧利友集團股份有限公司
Publication of TW202214110A publication Critical patent/TW202214110A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
TW110121689A 2020-06-15 2021-06-15 糖花用翻糖、食品、糖花用翻糖的食感改質劑、糖花用翻糖的風味持久性提升劑、改良糖花用翻糖的口溶性或口感的方法及使糖花用翻糖的風味持久的方法 TW202214110A (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2020102915 2020-06-15
JP2020-102915 2020-06-15
JP2020-198610 2020-11-30
JP2020198610 2020-11-30

Publications (1)

Publication Number Publication Date
TW202214110A true TW202214110A (zh) 2022-04-16

Family

ID=79268042

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110121689A TW202214110A (zh) 2020-06-15 2021-06-15 糖花用翻糖、食品、糖花用翻糖的食感改質劑、糖花用翻糖的風味持久性提升劑、改良糖花用翻糖的口溶性或口感的方法及使糖花用翻糖的風味持久的方法

Country Status (3)

Country Link
JP (1) JP7229650B2 (https=)
TW (1) TW202214110A (https=)
WO (1) WO2021256395A1 (https=)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06276938A (ja) * 1993-03-25 1994-10-04 Nippon Oil & Fats Co Ltd レトルト穀物食品用バラケ剤
JP4253978B2 (ja) * 1999-12-28 2009-04-15 株式会社カネカ カスタード風味クリームとその製造法
WO2002049443A1 (en) * 2000-12-20 2002-06-27 Unilever N.V. Fat continuous food product
JP5317749B2 (ja) * 2009-02-17 2013-10-16 阪本薬品工業株式会社 食品及び飲料
JP5969949B2 (ja) * 2013-04-09 2016-08-17 キユーピー株式会社 フィリング
JP6742072B2 (ja) * 2015-03-02 2020-08-19 雪印メグミルク株式会社 油中水型乳化組成物
JP2016192958A (ja) * 2015-03-31 2016-11-17 大山豆腐株式会社 食用スプレッド
AU2017214306A1 (en) * 2016-02-05 2018-08-23 Mccormick & Company, Incorporated Reduced fat condiments, processes and products
JP7084850B2 (ja) * 2018-11-13 2022-06-15 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法

Also Published As

Publication number Publication date
JP7229650B2 (ja) 2023-02-28
JPWO2021256395A1 (https=) 2021-12-23
WO2021256395A1 (ja) 2021-12-23

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