JP7229650B2 - フラワーペースト - Google Patents

フラワーペースト Download PDF

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Publication number
JP7229650B2
JP7229650B2 JP2022531769A JP2022531769A JP7229650B2 JP 7229650 B2 JP7229650 B2 JP 7229650B2 JP 2022531769 A JP2022531769 A JP 2022531769A JP 2022531769 A JP2022531769 A JP 2022531769A JP 7229650 B2 JP7229650 B2 JP 7229650B2
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JP
Japan
Prior art keywords
mass
flour paste
paste
oil
flour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022531769A
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English (en)
Japanese (ja)
Other versions
JPWO2021256395A1 (https=
JPWO2021256395A5 (https=
Inventor
裕子 西岡
芳宗 ▲羽▼染
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of JPWO2021256395A1 publication Critical patent/JPWO2021256395A1/ja
Publication of JPWO2021256395A5 publication Critical patent/JPWO2021256395A5/ja
Application granted granted Critical
Publication of JP7229650B2 publication Critical patent/JP7229650B2/ja
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
JP2022531769A 2020-06-15 2021-06-11 フラワーペースト Active JP7229650B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2020102915 2020-06-15
JP2020102915 2020-06-15
JP2020198610 2020-11-30
JP2020198610 2020-11-30
PCT/JP2021/022305 WO2021256395A1 (ja) 2020-06-15 2021-06-11 フラワーペースト

Publications (3)

Publication Number Publication Date
JPWO2021256395A1 JPWO2021256395A1 (https=) 2021-12-23
JPWO2021256395A5 JPWO2021256395A5 (https=) 2022-08-04
JP7229650B2 true JP7229650B2 (ja) 2023-02-28

Family

ID=79268042

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022531769A Active JP7229650B2 (ja) 2020-06-15 2021-06-11 フラワーペースト

Country Status (3)

Country Link
JP (1) JP7229650B2 (https=)
TW (1) TW202214110A (https=)
WO (1) WO2021256395A1 (https=)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001178388A (ja) 1999-12-28 2001-07-03 Kanegafuchi Chem Ind Co Ltd カスタード風味クリームとその製造法
US20040086622A1 (en) 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
JP2010187584A (ja) 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2014200223A (ja) 2013-04-09 2014-10-27 キユーピー株式会社 フィリング
JP2016158572A (ja) 2015-03-02 2016-09-05 雪印メグミルク株式会社 油中水型乳化組成物
JP2016192958A (ja) 2015-03-31 2016-11-17 大山豆腐株式会社 食用スプレッド
JP2019505215A (ja) 2016-02-05 2019-02-28 マコーミック アンド カンパニー インコーポレイテッド 低脂肪調味料、方法および生成物
JP2020078262A (ja) 2018-11-13 2020-05-28 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06276938A (ja) * 1993-03-25 1994-10-04 Nippon Oil & Fats Co Ltd レトルト穀物食品用バラケ剤

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001178388A (ja) 1999-12-28 2001-07-03 Kanegafuchi Chem Ind Co Ltd カスタード風味クリームとその製造法
US20040086622A1 (en) 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
JP2010187584A (ja) 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2014200223A (ja) 2013-04-09 2014-10-27 キユーピー株式会社 フィリング
JP2016158572A (ja) 2015-03-02 2016-09-05 雪印メグミルク株式会社 油中水型乳化組成物
JP2016192958A (ja) 2015-03-31 2016-11-17 大山豆腐株式会社 食用スプレッド
JP2019505215A (ja) 2016-02-05 2019-02-28 マコーミック アンド カンパニー インコーポレイテッド 低脂肪調味料、方法および生成物
JP2020078262A (ja) 2018-11-13 2020-05-28 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法

Also Published As

Publication number Publication date
JPWO2021256395A1 (https=) 2021-12-23
WO2021256395A1 (ja) 2021-12-23
TW202214110A (zh) 2022-04-16

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