JPWO2021256395A5 - - Google Patents
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- Publication number
- JPWO2021256395A5 JPWO2021256395A5 JP2022531769A JP2022531769A JPWO2021256395A5 JP WO2021256395 A5 JPWO2021256395 A5 JP WO2021256395A5 JP 2022531769 A JP2022531769 A JP 2022531769A JP 2022531769 A JP2022531769 A JP 2022531769A JP WO2021256395 A5 JPWO2021256395 A5 JP WO2021256395A5
- Authority
- JP
- Japan
- Prior art keywords
- flour paste
- oil
- acid ester
- ricinoleic acid
- capillin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 claims 14
- RAZOKRUZEQERLH-UHFFFAOYSA-N capillin Chemical compound CC#CC#CC(=O)C1=CC=CC=C1 RAZOKRUZEQERLH-UHFFFAOYSA-N 0.000 claims 10
- 229960003656 ricinoleic acid Drugs 0.000 claims 6
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims 6
- -1 ricinoleic acid ester Chemical class 0.000 claims 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 5
- 229920000223 polyglycerol Polymers 0.000 claims 3
- 239000004480 active ingredient Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 239000003921 oil Substances 0.000 claims 2
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 235000013345 egg yolk Nutrition 0.000 claims 1
- 210000002969 egg yolk Anatomy 0.000 claims 1
- 239000003925 fat Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 210000004080 milk Anatomy 0.000 claims 1
- 239000003607 modifier Substances 0.000 claims 1
- 230000002688 persistence Effects 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 229940066675 ricinoleate Drugs 0.000 claims 1
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 claims 1
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020102915 | 2020-06-15 | ||
| JP2020102915 | 2020-06-15 | ||
| JP2020198610 | 2020-11-30 | ||
| JP2020198610 | 2020-11-30 | ||
| PCT/JP2021/022305 WO2021256395A1 (ja) | 2020-06-15 | 2021-06-11 | フラワーペースト |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021256395A1 JPWO2021256395A1 (https=) | 2021-12-23 |
| JPWO2021256395A5 true JPWO2021256395A5 (https=) | 2022-08-04 |
| JP7229650B2 JP7229650B2 (ja) | 2023-02-28 |
Family
ID=79268042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022531769A Active JP7229650B2 (ja) | 2020-06-15 | 2021-06-11 | フラワーペースト |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7229650B2 (https=) |
| TW (1) | TW202214110A (https=) |
| WO (1) | WO2021256395A1 (https=) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06276938A (ja) * | 1993-03-25 | 1994-10-04 | Nippon Oil & Fats Co Ltd | レトルト穀物食品用バラケ剤 |
| JP4253978B2 (ja) * | 1999-12-28 | 2009-04-15 | 株式会社カネカ | カスタード風味クリームとその製造法 |
| WO2002049443A1 (en) * | 2000-12-20 | 2002-06-27 | Unilever N.V. | Fat continuous food product |
| JP5317749B2 (ja) * | 2009-02-17 | 2013-10-16 | 阪本薬品工業株式会社 | 食品及び飲料 |
| JP5969949B2 (ja) * | 2013-04-09 | 2016-08-17 | キユーピー株式会社 | フィリング |
| JP6742072B2 (ja) * | 2015-03-02 | 2020-08-19 | 雪印メグミルク株式会社 | 油中水型乳化組成物 |
| JP2016192958A (ja) * | 2015-03-31 | 2016-11-17 | 大山豆腐株式会社 | 食用スプレッド |
| AU2017214306A1 (en) * | 2016-02-05 | 2018-08-23 | Mccormick & Company, Incorporated | Reduced fat condiments, processes and products |
| JP7084850B2 (ja) * | 2018-11-13 | 2022-06-15 | 雪印メグミルク株式会社 | 低脂肪可塑性油中水型乳化油脂組成物の製造方法 |
-
2021
- 2021-06-11 WO PCT/JP2021/022305 patent/WO2021256395A1/ja not_active Ceased
- 2021-06-11 JP JP2022531769A patent/JP7229650B2/ja active Active
- 2021-06-15 TW TW110121689A patent/TW202214110A/zh unknown
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