JPWO2021256395A1 - - Google Patents

Info

Publication number
JPWO2021256395A1
JPWO2021256395A1 JP2022531769A JP2022531769A JPWO2021256395A1 JP WO2021256395 A1 JPWO2021256395 A1 JP WO2021256395A1 JP 2022531769 A JP2022531769 A JP 2022531769A JP 2022531769 A JP2022531769 A JP 2022531769A JP WO2021256395 A1 JPWO2021256395 A1 JP WO2021256395A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022531769A
Other languages
Japanese (ja)
Other versions
JP7229650B2 (ja
JPWO2021256395A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021256395A1 publication Critical patent/JPWO2021256395A1/ja
Publication of JPWO2021256395A5 publication Critical patent/JPWO2021256395A5/ja
Application granted granted Critical
Publication of JP7229650B2 publication Critical patent/JP7229650B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
JP2022531769A 2020-06-15 2021-06-11 フラワーペースト Active JP7229650B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2020102915 2020-06-15
JP2020102915 2020-06-15
JP2020198610 2020-11-30
JP2020198610 2020-11-30
PCT/JP2021/022305 WO2021256395A1 (ja) 2020-06-15 2021-06-11 フラワーペースト

Publications (3)

Publication Number Publication Date
JPWO2021256395A1 true JPWO2021256395A1 (https=) 2021-12-23
JPWO2021256395A5 JPWO2021256395A5 (https=) 2022-08-04
JP7229650B2 JP7229650B2 (ja) 2023-02-28

Family

ID=79268042

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022531769A Active JP7229650B2 (ja) 2020-06-15 2021-06-11 フラワーペースト

Country Status (3)

Country Link
JP (1) JP7229650B2 (https=)
TW (1) TW202214110A (https=)
WO (1) WO2021256395A1 (https=)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06276938A (ja) * 1993-03-25 1994-10-04 Nippon Oil & Fats Co Ltd レトルト穀物食品用バラケ剤
JP2001178388A (ja) * 1999-12-28 2001-07-03 Kanegafuchi Chem Ind Co Ltd カスタード風味クリームとその製造法
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
JP2010187584A (ja) * 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2014200223A (ja) * 2013-04-09 2014-10-27 キユーピー株式会社 フィリング
JP2016158572A (ja) * 2015-03-02 2016-09-05 雪印メグミルク株式会社 油中水型乳化組成物
JP2016192958A (ja) * 2015-03-31 2016-11-17 大山豆腐株式会社 食用スプレッド
JP2019505215A (ja) * 2016-02-05 2019-02-28 マコーミック アンド カンパニー インコーポレイテッド 低脂肪調味料、方法および生成物
JP2020078262A (ja) * 2018-11-13 2020-05-28 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06276938A (ja) * 1993-03-25 1994-10-04 Nippon Oil & Fats Co Ltd レトルト穀物食品用バラケ剤
JP2001178388A (ja) * 1999-12-28 2001-07-03 Kanegafuchi Chem Ind Co Ltd カスタード風味クリームとその製造法
US20040086622A1 (en) * 2000-12-20 2004-05-06 Edward Pelan Fat continuous food product
JP2010187584A (ja) * 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2014200223A (ja) * 2013-04-09 2014-10-27 キユーピー株式会社 フィリング
JP2016158572A (ja) * 2015-03-02 2016-09-05 雪印メグミルク株式会社 油中水型乳化組成物
JP2016192958A (ja) * 2015-03-31 2016-11-17 大山豆腐株式会社 食用スプレッド
JP2019505215A (ja) * 2016-02-05 2019-02-28 マコーミック アンド カンパニー インコーポレイテッド 低脂肪調味料、方法および生成物
JP2020078262A (ja) * 2018-11-13 2020-05-28 雪印メグミルク株式会社 低脂肪可塑性油中水型乳化油脂組成物の製造方法

Also Published As

Publication number Publication date
JP7229650B2 (ja) 2023-02-28
WO2021256395A1 (ja) 2021-12-23
TW202214110A (zh) 2022-04-16

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