JPWO2021256431A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2021256431A5 JPWO2021256431A5 JP2022531811A JP2022531811A JPWO2021256431A5 JP WO2021256431 A5 JPWO2021256431 A5 JP WO2021256431A5 JP 2022531811 A JP2022531811 A JP 2022531811A JP 2022531811 A JP2022531811 A JP 2022531811A JP WO2021256431 A5 JPWO2021256431 A5 JP WO2021256431A5
- Authority
- JP
- Japan
- Prior art keywords
- whipped cream
- acid ester
- oil
- ricinoleic acid
- polyglycerol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000008256 whipped cream Substances 0.000 claims 14
- -1 ricinoleic acid ester Chemical class 0.000 claims 4
- 229920000223 polyglycerol Polymers 0.000 claims 3
- 229960003656 ricinoleic acid Drugs 0.000 claims 3
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 claims 3
- 239000003921 oil Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 229930006000 Sucrose Natural products 0.000 claims 1
- 108010046377 Whey Proteins Proteins 0.000 claims 1
- 102000007544 Whey Proteins Human genes 0.000 claims 1
- 239000000679 carrageenan Substances 0.000 claims 1
- 229920001525 carrageenan Polymers 0.000 claims 1
- 229940113118 carrageenan Drugs 0.000 claims 1
- 235000010418 carrageenan Nutrition 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 239000003925 fat Substances 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 235000021243 milk fat Nutrition 0.000 claims 1
- 239000007764 o/w emulsion Substances 0.000 claims 1
- 150000003904 phospholipids Chemical class 0.000 claims 1
- 238000006116 polymerization reaction Methods 0.000 claims 1
- 229940066675 ricinoleate Drugs 0.000 claims 1
- WBHHMMIMDMUBKC-QJWNTBNXSA-M ricinoleate Chemical compound CCCCCC[C@@H](O)C\C=C/CCCCCCCC([O-])=O WBHHMMIMDMUBKC-QJWNTBNXSA-M 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 235000021119 whey protein Nutrition 0.000 claims 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023032382A JP2023060124A (ja) | 2020-06-15 | 2023-03-03 | ホイップドクリーム |
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020102915 | 2020-06-15 | ||
| JP2020102915 | 2020-06-15 | ||
| JP2020198609 | 2020-11-30 | ||
| JP2020198609 | 2020-11-30 | ||
| PCT/JP2021/022551 WO2021256431A1 (ja) | 2020-06-15 | 2021-06-14 | ホイップドクリーム |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023032382A Division JP2023060124A (ja) | 2020-06-15 | 2023-03-03 | ホイップドクリーム |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2021256431A1 JPWO2021256431A1 (https=) | 2021-12-23 |
| JPWO2021256431A5 true JPWO2021256431A5 (https=) | 2022-09-09 |
| JP7241245B2 JP7241245B2 (ja) | 2023-03-16 |
Family
ID=79268046
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022531811A Active JP7241245B2 (ja) | 2020-06-15 | 2021-06-14 | ホイップドクリーム |
| JP2023032382A Pending JP2023060124A (ja) | 2020-06-15 | 2023-03-03 | ホイップドクリーム |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023032382A Pending JP2023060124A (ja) | 2020-06-15 | 2023-03-03 | ホイップドクリーム |
Country Status (3)
| Country | Link |
|---|---|
| JP (2) | JP7241245B2 (https=) |
| TW (1) | TW202200023A (https=) |
| WO (1) | WO2021256431A1 (https=) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60203139A (ja) * | 1984-03-27 | 1985-10-14 | Meiji Milk Prod Co Ltd | 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法 |
| JPS61149064A (ja) * | 1984-12-22 | 1986-07-07 | Meiji Milk Prod Co Ltd | クリ−ム状水中油型乳化油脂組成物の製造法 |
| JPS6222142A (ja) * | 1985-07-19 | 1987-01-30 | Sekisui Chem Co Ltd | 記憶装置 |
| JPS6322142A (ja) * | 1986-03-05 | 1988-01-29 | Fuji Oil Co Ltd | 複合エマルジヨン及びその製造法 |
| JPS6322143A (ja) * | 1986-03-05 | 1988-01-29 | Fuji Oil Co Ltd | 複合エマルジヨン及びその製造法 |
| JPS63157951A (ja) * | 1987-12-11 | 1988-06-30 | Meiji Milk Prod Co Ltd | ホイップ用クリームの製造法 |
| JP2874908B2 (ja) * | 1989-09-07 | 1999-03-24 | 明治乳業株式会社 | 生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム |
| JP3526803B2 (ja) * | 2000-03-23 | 2004-05-17 | 雪印乳業株式会社 | 水中油型乳化油脂組成物 |
| JP4616824B2 (ja) * | 2006-12-21 | 2011-01-19 | ミヨシ油脂株式会社 | 水中油型乳化物 |
| JP5317749B2 (ja) * | 2009-02-17 | 2013-10-16 | 阪本薬品工業株式会社 | 食品及び飲料 |
| JP5921816B2 (ja) * | 2011-03-31 | 2016-05-24 | 雪印メグミルク株式会社 | ゲル状食品およびその製造方法 |
| JP6761253B2 (ja) * | 2015-02-10 | 2020-09-23 | ミヨシ油脂株式会社 | 水中油型乳化組成物 |
| JP6505479B2 (ja) * | 2015-03-16 | 2019-04-24 | 理研ビタミン株式会社 | 起泡性水中油型乳化組成物 |
-
2021
- 2021-06-14 WO PCT/JP2021/022551 patent/WO2021256431A1/ja not_active Ceased
- 2021-06-14 JP JP2022531811A patent/JP7241245B2/ja active Active
- 2021-06-15 TW TW110121591A patent/TW202200023A/zh unknown
-
2023
- 2023-03-03 JP JP2023032382A patent/JP2023060124A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3944680A (en) | Preparation of whippable emulsions | |
| Waldron et al. | Role of milk fat in dairy products | |
| GB2080325A (en) | A fat composition | |
| Early | Dairy products and milk-based food ingredients | |
| JP5851153B2 (ja) | 起泡性水中油型乳化物 | |
| RU2543540C2 (ru) | Пищевые эмульсии | |
| JP7734494B2 (ja) | チーズ様食品とその製造方法、及び食品 | |
| JPWO2021256431A5 (https=) | ||
| JP2011101637A (ja) | 起泡性水中油型乳化組成物 | |
| JP7444555B2 (ja) | プロセスチーズ類とその製造方法、及び食品 | |
| JP2012231756A (ja) | 水中油型乳化物 | |
| JP4228640B2 (ja) | 風味油脂およびその製造方法 | |
| Bot et al. | Application of edible oils | |
| JP6523627B2 (ja) | 凍結液状乳製品およびその凍結方法 | |
| JP2019050775A (ja) | マウスコーティング感増強剤 | |
| JPH11187836A (ja) | 水中油型乳化組成物 | |
| US5587196A (en) | Methods and compositions to add flavor to food products containing lipid | |
| JPWO2021256395A5 (https=) | ||
| Field | Culinary Reactions: The everyday chemistry of cooking | |
| JP6874901B2 (ja) | 高度不飽和脂肪酸を含有する食品 | |
| Karaca et al. | Dairy goat products of east Mediterranean region of Turkey: Künefe and Sünme cheeses. | |
| JP2006180736A (ja) | 動物用可食玩具 | |
| JP6970498B2 (ja) | 乳飲料 | |
| JP6174400B2 (ja) | チーズソース | |
| Hammond | Filled and artificial dairy products and altered milk fats |