JP7241245B2 - ホイップドクリーム - Google Patents

ホイップドクリーム Download PDF

Info

Publication number
JP7241245B2
JP7241245B2 JP2022531811A JP2022531811A JP7241245B2 JP 7241245 B2 JP7241245 B2 JP 7241245B2 JP 2022531811 A JP2022531811 A JP 2022531811A JP 2022531811 A JP2022531811 A JP 2022531811A JP 7241245 B2 JP7241245 B2 JP 7241245B2
Authority
JP
Japan
Prior art keywords
whipped cream
mass
cream
whipped
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022531811A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021256431A1 (https=
JPWO2021256431A5 (https=
Inventor
世里子 遠藤
勇馬 小笠
明 赤羽
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=79268046&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=JP7241245(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of JPWO2021256431A1 publication Critical patent/JPWO2021256431A1/ja
Publication of JPWO2021256431A5 publication Critical patent/JPWO2021256431A5/ja
Priority to JP2023032382A priority Critical patent/JP2023060124A/ja
Application granted granted Critical
Publication of JP7241245B2 publication Critical patent/JP7241245B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00Cream; Cream preparations; Making thereof
    • A23C13/12Cream preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20Cream substitutes

Landscapes

  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
JP2022531811A 2020-06-15 2021-06-14 ホイップドクリーム Active JP7241245B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023032382A JP2023060124A (ja) 2020-06-15 2023-03-03 ホイップドクリーム

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2020102915 2020-06-15
JP2020102915 2020-06-15
JP2020198609 2020-11-30
JP2020198609 2020-11-30
PCT/JP2021/022551 WO2021256431A1 (ja) 2020-06-15 2021-06-14 ホイップドクリーム

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023032382A Division JP2023060124A (ja) 2020-06-15 2023-03-03 ホイップドクリーム

Publications (3)

Publication Number Publication Date
JPWO2021256431A1 JPWO2021256431A1 (https=) 2021-12-23
JPWO2021256431A5 JPWO2021256431A5 (https=) 2022-09-09
JP7241245B2 true JP7241245B2 (ja) 2023-03-16

Family

ID=79268046

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022531811A Active JP7241245B2 (ja) 2020-06-15 2021-06-14 ホイップドクリーム
JP2023032382A Pending JP2023060124A (ja) 2020-06-15 2023-03-03 ホイップドクリーム

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023032382A Pending JP2023060124A (ja) 2020-06-15 2023-03-03 ホイップドクリーム

Country Status (3)

Country Link
JP (2) JP7241245B2 (https=)
TW (1) TW202200023A (https=)
WO (1) WO2021256431A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001258473A (ja) 2000-03-23 2001-09-25 Snow Brand Milk Prod Co Ltd 水中油型乳化油脂組成物
JP2008154469A (ja) 2006-12-21 2008-07-10 Miyoshi Oil & Fat Co Ltd 水中油型乳化物
JP2010187584A (ja) 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2012213328A (ja) 2011-03-31 2012-11-08 Snow Brand Milk Products Co Ltd ゲル状食品およびその製造方法
JP2016146828A (ja) 2015-02-10 2016-08-18 ミヨシ油脂株式会社 水中油型乳化組成物
JP2016171764A (ja) 2015-03-16 2016-09-29 理研ビタミン株式会社 起泡性水中油型乳化組成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203139A (ja) * 1984-03-27 1985-10-14 Meiji Milk Prod Co Ltd 食品用w/o/w型複合エマルジヨンの製造法
JPS61149064A (ja) * 1984-12-22 1986-07-07 Meiji Milk Prod Co Ltd クリ−ム状水中油型乳化油脂組成物の製造法
JPS6222142A (ja) * 1985-07-19 1987-01-30 Sekisui Chem Co Ltd 記憶装置
JPS6322142A (ja) * 1986-03-05 1988-01-29 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
JPS6322143A (ja) * 1986-03-05 1988-01-29 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
JPS63157951A (ja) * 1987-12-11 1988-06-30 Meiji Milk Prod Co Ltd ホイップ用クリームの製造法
JP2874908B2 (ja) * 1989-09-07 1999-03-24 明治乳業株式会社 生クリーム風味を強く有するw/o/w型2重乳化型クリーム

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001258473A (ja) 2000-03-23 2001-09-25 Snow Brand Milk Prod Co Ltd 水中油型乳化油脂組成物
JP2008154469A (ja) 2006-12-21 2008-07-10 Miyoshi Oil & Fat Co Ltd 水中油型乳化物
JP2010187584A (ja) 2009-02-17 2010-09-02 Sakamoto Yakuhin Kogyo Co Ltd 食品及び飲料
JP2012213328A (ja) 2011-03-31 2012-11-08 Snow Brand Milk Products Co Ltd ゲル状食品およびその製造方法
JP2016146828A (ja) 2015-02-10 2016-08-18 ミヨシ油脂株式会社 水中油型乳化組成物
JP2016171764A (ja) 2015-03-16 2016-09-29 理研ビタミン株式会社 起泡性水中油型乳化組成物

Also Published As

Publication number Publication date
TW202200023A (zh) 2022-01-01
JPWO2021256431A1 (https=) 2021-12-23
JP2023060124A (ja) 2023-04-27
WO2021256431A1 (ja) 2021-12-23

Similar Documents

Publication Publication Date Title
EP2688423B1 (en) Edible oil-in-water emulsion composition
MXPA05012122A (es) Producto alimenticio que se puede batir con estabilidad mejorada.
US20090041919A1 (en) Stable Whippable And Whipped Food Products
TWI593351B (zh) 酸酪乳配料
JP4502839B2 (ja) 起泡性水中油型乳化組成物
JP2021193993A (ja) バタークリーム
JP5851153B2 (ja) 起泡性水中油型乳化物
JP5714290B2 (ja) 起泡性水中油型乳化組成物
ES2958743T3 (es) Composiciones de crema optimizadas para sistemas de espumado
JP6774215B2 (ja) 食用起泡性クリーム及び食用ホイップドクリーム
US20140099412A1 (en) Process for preparing and formulation for aerated baked food products and chocolate products
JP5301373B2 (ja) 起泡性水中油型乳化油脂組成物
JP7241245B2 (ja) ホイップドクリーム
JP7640943B2 (ja) 乳風味増強剤及びその製造方法
JP2001292695A (ja) 水中油型乳化組成物
JP7002602B2 (ja) 冷凍菓子
JP7829983B2 (ja) ホイップクリーム
JP2016086739A (ja) 起泡性水中油型乳化油脂組成物
JP7722833B2 (ja) 起泡性水中油型乳化油脂組成物
JP2015053924A (ja) 水中油型乳化脂用乳化材の製造方法
WO2012167264A1 (en) Process for preparing and formulation for aerated baked food products and chocolate products
WO2021256396A1 (ja) ゲル状食品
JP2024142594A (ja) チルド流通ホイップドクリーム用起泡性水中油型乳化油脂組成物、コンパウンドクリーム、及びそれらのホイップドクリーム
TW202431995A (zh) 水中油型乳化物及泡沫乳油
JP2024056321A (ja) 常温流通ホイップドクリーム用起泡性コンパウンドクリーム、及び、常温流通ホイップドコンパウンドクリーム

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220726

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20220726

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20220726

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20220906

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20221028

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20221209

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20230214

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20230306

R150 Certificate of patent or registration of utility model

Ref document number: 7241245

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R157 Certificate of patent or utility model (correction)

Free format text: JAPANESE INTERMEDIATE CODE: R157

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250