TW200506049A - Synthesis of malt drinks with classification of malt tissue types - Google Patents

Synthesis of malt drinks with classification of malt tissue types

Info

Publication number
TW200506049A
TW200506049A TW093115211A TW93115211A TW200506049A TW 200506049 A TW200506049 A TW 200506049A TW 093115211 A TW093115211 A TW 093115211A TW 93115211 A TW93115211 A TW 93115211A TW 200506049 A TW200506049 A TW 200506049A
Authority
TW
Taiwan
Prior art keywords
malt
drinks
synthesis
flavor
classification
Prior art date
Application number
TW093115211A
Other languages
English (en)
Other versions
TWI332984B (en
Inventor
Nobuo Tada
Takako Inui
Norihiko Kageyama
Toshihiko Takatani
Yasutsugu Kawasaki
Original Assignee
Suntory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Ltd filed Critical Suntory Ltd
Publication of TW200506049A publication Critical patent/TW200506049A/zh
Application granted granted Critical
Publication of TWI332984B publication Critical patent/TWI332984B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/16—After-treatment of malt, e.g. malt cleaning, detachment of the germ
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW093115211A 2003-05-30 2004-05-28 Synthesis of malt drinks with classification of malt tissue types , malt drinks and selection method of material of malt drinks TWI332984B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2003155190 2003-05-30

Publications (2)

Publication Number Publication Date
TW200506049A true TW200506049A (en) 2005-02-16
TWI332984B TWI332984B (en) 2010-11-11

Family

ID=33487350

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093115211A TWI332984B (en) 2003-05-30 2004-05-28 Synthesis of malt drinks with classification of malt tissue types , malt drinks and selection method of material of malt drinks

Country Status (9)

Country Link
US (1) US9499777B2 (zh)
EP (1) EP1630225A4 (zh)
JP (3) JP4837377B2 (zh)
KR (1) KR20060015735A (zh)
CN (1) CN1798829B (zh)
AU (1) AU2004243730B2 (zh)
CA (1) CA2527103C (zh)
TW (1) TWI332984B (zh)
WO (1) WO2004106483A1 (zh)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1692950A4 (en) * 2003-12-11 2009-08-05 Sapporo Breweries WHEAT PROCESSING PRODUCT CONTAINING INCREASED QUANTITIES OF FUNCTIONAL INGREDIENTS, AND PROCESSING METHOD THEREFOR
KR20060128939A (ko) * 2003-12-22 2006-12-14 삿뽀로 비루 가부시키가이샤 기능성 성분의 함량을 높인 맥류의 맥아근 및 그의제조방법
JP4943672B2 (ja) * 2005-03-28 2012-05-30 サントリーホールディングス株式会社 残存窒素量を調整した発酵飲料の製造方法
JP5295570B2 (ja) * 2005-12-19 2013-09-18 サントリーホールディングス株式会社 発芽穀物の口腔内刺激物質の低減方法
WO2007072780A1 (ja) * 2005-12-19 2007-06-28 Suntory Limited 発芽穀物加工法、麦芽製品、麦芽醗酵飲料、及び飲食品
JP4903511B2 (ja) * 2006-07-12 2012-03-28 アサヒビール株式会社 幼芽を除去した麦芽の製造方法
JP4837489B2 (ja) * 2006-08-21 2011-12-14 サントリーホールディングス株式会社 着色麦芽を用いた麦芽使用飲料の製造方法
GB0702844D0 (en) * 2007-02-14 2007-03-28 Leuven K U Res & Dev Improving taste of beer
CN101821376B (zh) * 2007-10-16 2012-12-26 三得利控股株式会社 低糖质发酵饮料及其制造方法
CN103484277B (zh) * 2007-12-14 2016-03-02 三得利控股株式会社 香味赋予剂及含有其的啤酒风味饮料
JP5253896B2 (ja) * 2008-06-13 2013-07-31 麒麟麦酒株式会社 麦芽発酵飲料の製造に用いる大麦の前処理方法
JP4681038B2 (ja) * 2008-11-26 2011-05-11 麒麟麦酒株式会社 麦酒味覚の発泡酒の製造方法
US20120207909A1 (en) * 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
JP5727695B2 (ja) * 2009-08-31 2015-06-03 アサヒビール株式会社 発泡性飲料の製造方法
JP5675093B2 (ja) * 2009-12-28 2015-02-25 麒麟麦酒株式会社 後味が改善された発酵麦芽飲料およびその製造方法
SG10201704107WA (en) * 2011-11-22 2017-06-29 Suntory Holdings Ltd Non-alcohol, beer-taste beverage having substantiality in taste
CN102590256B (zh) * 2011-12-31 2015-06-03 青岛啤酒股份有限公司 一种啤酒风味稳定性的评价方法
JP6068831B2 (ja) * 2012-05-14 2017-01-25 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
KR102315236B1 (ko) * 2012-12-28 2021-10-19 산토리 홀딩스 가부시키가이샤 톡 쏘는 맛이 부여된 논알코올의 맥주 맛 음료
JP6336263B2 (ja) * 2013-11-07 2018-06-06 サッポロビール株式会社 原料液の製造条件を決定する方法及び原料液、発泡性飲料並びにこれらの製造方法
JP6571311B2 (ja) * 2013-12-27 2019-09-04 アサヒビール株式会社 発酵麦芽飲料
JP5550163B1 (ja) * 2014-02-23 2014-07-16 株式会社鈴矢電機サービス 製麦装置及び製麦方法
JP6691826B2 (ja) * 2016-06-01 2020-05-13 サッポロビール株式会社 蒸留酒類
EP3554281A1 (en) * 2016-12-16 2019-10-23 Malteurop Groupe Malt sprouts extracts and their uses
JP2017113025A (ja) * 2017-02-27 2017-06-29 サントリーホールディングス株式会社 味の締まりが付与された、ノンアルコールのビールテイスト飲料
DK3375763T3 (da) 2017-03-17 2020-03-16 Anheuser Busch Inbev Sa En fremgangsmåde til fremstillingen af en glasbeholder, som har et blækstråletrykt billede
JP6330086B1 (ja) * 2017-06-20 2018-05-23 アサヒビール株式会社 ビールテイスト飲料及びその製造方法
BE1026380B1 (nl) 2018-06-14 2020-01-20 Anheuser Busch Inbev Sa Werkwijze voor het bereiden van een drank op graanbasis met mout- en moutwortels
JP7174623B2 (ja) * 2018-12-28 2022-11-17 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料
WO2023214080A1 (en) 2022-05-05 2023-11-09 Heineken Supply Chain B.V. Malted dehusked barley

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DE1642734A1 (de) 1967-04-24 1972-05-18 Miag Muehlenbau & Ind Gmbh Verfahren fuer die Herstellung von Mahlprodukten aus Malz als Ausgangsstoffe fuer die Bierbereitung
BE787115A (fr) * 1971-08-05 1973-02-05 Baxter Laboratories Inc Procede de preparation de pate de malt depourvue d'enveloppes
CA1087536A (en) * 1977-12-16 1980-10-14 Zoltan Valyi Abbreviated brewing process
DE2941698A1 (de) * 1979-10-15 1981-04-23 The Molson Companies Ltd., Rexdale, Ontario Verfahren zum brauen eines malzgetraenks
JPS5668384A (en) 1979-11-10 1981-06-09 Sapporo Breweries Ltd Production of malt milk
SU1141111A1 (ru) * 1982-11-26 1985-02-23 Научно-Производственное Объединение Пиво-Безалкогольной Промышленности Установка дл сушки солода
JPS6328381A (ja) 1986-07-21 1988-02-06 Suntory Ltd 穀皮を除去した麦芽を用いた麦汁の製造方法
JPS6332475A (ja) * 1986-07-24 1988-02-12 Suntory Ltd 混濁安定性の良いビ−ルの製造方法
JPS6368068A (ja) 1986-09-08 1988-03-26 Nisshin Eng Kk モルトの製粉装置
JPH02117377A (ja) 1988-10-26 1990-05-01 Sapporo Breweries Ltd 耐久性の良いビールの製造法
DE4440481A1 (de) * 1994-11-12 1996-05-15 Buehler Gmbh Verfahren und Anlage zum Aufbereiten der Spelzen und zur Optimierung des Läuterprozesses
EP0773285B1 (en) * 1995-10-27 2002-12-18 Adriana Bravo Method for producing an alcohol-containing fermented malt beverage with stabilized flavour
DE19653348A1 (de) 1996-12-20 1998-06-25 Weisser Horst Univ Prof Dr Ing Verfahren zum Herstellen von Maischprodukten
JP4079236B2 (ja) * 1998-06-19 2008-04-23 サッポロビール株式会社 麦芽アルコール飲料の製造方法及び製造工程管理方法

Also Published As

Publication number Publication date
US20060263483A1 (en) 2006-11-23
CN1798829B (zh) 2010-04-28
CA2527103A1 (en) 2004-12-09
EP1630225A4 (en) 2009-01-07
AU2004243730A1 (en) 2004-12-09
JP2013172752A (ja) 2013-09-05
CA2527103C (en) 2012-10-16
CN1798829A (zh) 2006-07-05
EP1630225A1 (en) 2006-03-01
JP4837377B2 (ja) 2011-12-14
US9499777B2 (en) 2016-11-22
WO2004106483A1 (ja) 2004-12-09
TWI332984B (en) 2010-11-11
JP2011229538A (ja) 2011-11-17
JP6150625B2 (ja) 2017-06-21
JPWO2004106483A1 (ja) 2006-07-20
KR20060015735A (ko) 2006-02-20
AU2004243730B2 (en) 2009-09-24

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Legal Events

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MM4A Annulment or lapse of patent due to non-payment of fees