TR200102285T2 - Soğuk su ile demlenen yaprak çay. - Google Patents
Soğuk su ile demlenen yaprak çay.Info
- Publication number
- TR200102285T2 TR200102285T2 TR2001/02285T TR200102285T TR200102285T2 TR 200102285 T2 TR200102285 T2 TR 200102285T2 TR 2001/02285 T TR2001/02285 T TR 2001/02285T TR 200102285 T TR200102285 T TR 200102285T TR 200102285 T2 TR200102285 T2 TR 200102285T2
- Authority
- TR
- Turkey
- Prior art keywords
- cold water
- leaf tea
- tannase
- tea brewed
- brewed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/0102—Tannase (3.1.1.20)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/11—Automated chemical analysis
- Y10T436/113332—Automated chemical analysis with conveyance of sample along a test line in a container or rack
- Y10T436/114998—Automated chemical analysis with conveyance of sample along a test line in a container or rack with treatment or replacement of aspirator element [e.g., cleaning, etc.]
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
Soguk su ile demlenen yaprak çay hazirlamak için bir yöntemdir. Yesil çay yapraklarinin ufalanir, tanaz ile islenir, dahili peroksidazlarin gallik asidi ve tanaz islemi ile açiga çikan diger bilesikleri oksitleme üzere aktiflestirilmeleri için yeterli miktarda hidrojen peroksit varliginda mayalanir, ve daha sonra kurutulur. Nihai ürün iyi bir aroma ve renk vererek sicak veya soguk su ile demlenen bir siyah yaprak çaydir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9902777.3A GB9902777D0 (en) | 1999-02-08 | 1999-02-08 | Cold water infusing leaf tea |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200102285T2 true TR200102285T2 (tr) | 2001-12-21 |
Family
ID=10847328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2001/02285T TR200102285T2 (tr) | 1999-02-08 | 2000-02-08 | Soğuk su ile demlenen yaprak çay. |
Country Status (15)
Country | Link |
---|---|
US (2) | US6482450B1 (tr) |
EP (1) | EP1150575B1 (tr) |
JP (2) | JP4981211B2 (tr) |
CN (1) | CN1196409C (tr) |
AR (1) | AR022507A1 (tr) |
AT (1) | ATE238681T1 (tr) |
AU (1) | AU748109B2 (tr) |
BR (1) | BR0008069A (tr) |
CA (1) | CA2359882C (tr) |
DE (1) | DE60002434D1 (tr) |
GB (1) | GB9902777D0 (tr) |
ID (1) | ID29585A (tr) |
PL (1) | PL349187A1 (tr) |
TR (1) | TR200102285T2 (tr) |
WO (1) | WO2000047057A1 (tr) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2359878C (en) | 1999-02-08 | 2011-01-18 | Unilever Plc | Cold brew tea |
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
GB0010315D0 (en) | 2000-04-27 | 2000-06-14 | Unilever Plc | Black tea manufacture |
US6761918B2 (en) * | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
CN100374031C (zh) * | 2003-03-21 | 2008-03-12 | 荷兰联合利华有限公司 | 茶的制备 |
ATE338467T1 (de) * | 2003-03-21 | 2006-09-15 | Unilever Nv | Tee-herstellung |
US7087790B2 (en) * | 2003-08-29 | 2006-08-08 | Rutgers, The State University Of New Jersey | Benzotropolone derivatives and modulation of inflammatory response |
EP1699296A1 (en) * | 2003-12-31 | 2006-09-13 | Council Of Scientific And Industrial Research | Enzymatic process for preparing pacha taint free tea |
US7232585B2 (en) * | 2004-06-24 | 2007-06-19 | Xel Herbaceuticals, Inc. | Green tea formulations and methods of preparation |
DE102004032216A1 (de) | 2004-07-02 | 2006-01-26 | Institut für Pflanzengenetik und Kulturpflanzenforschung | Polypeptide mit Tannase- und/oder Lipase-Aktivität |
US20060228431A1 (en) * | 2005-04-07 | 2006-10-12 | Eben David J | Nutriceutical tea |
KR101334438B1 (ko) * | 2005-09-01 | 2013-11-29 | 카오카부시키가이샤 | 녹차 추출물의 제조법 |
EP1891862B1 (en) * | 2006-07-24 | 2012-04-18 | Unilever PLC | Beverage precursor |
ATE494792T1 (de) * | 2006-12-01 | 2011-01-15 | Unilever Nv | Verfahren zur herstellung von mit theaflavin angereicherten teeprodukten |
US20080160135A1 (en) * | 2006-12-27 | 2008-07-03 | Conopco, Inc., D/B/A Unilever | Method for Making a Tea Extract and a Tea Extract |
US9414613B2 (en) * | 2006-12-28 | 2016-08-16 | Kao Corporation | Tea extract |
US8945655B2 (en) * | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
US20090035427A1 (en) * | 2007-08-01 | 2009-02-05 | Ronald Tyler Rubin | Sweet tea composition without use of natural or artificial sweeteners |
CN102209470B (zh) * | 2008-11-11 | 2013-03-13 | 荷兰联合利华有限公司 | 茶组合物 |
JP5614674B2 (ja) * | 2009-09-18 | 2014-10-29 | 万壽美 竹元 | 生活習慣病予防及び改善剤 |
US8282970B2 (en) * | 2009-10-07 | 2012-10-09 | Jiahgsu Dehe Bio-Tech Co., Ltd | Theaflavin compositions, related processes and methods of use |
US20110082198A1 (en) * | 2009-10-07 | 2011-04-07 | Jiangsu Dehe Bio-Tech Co., Ltd. | Theaflavin compositions, production, and methods to control physiological disorders in mammals |
CN103053714B (zh) * | 2011-10-24 | 2013-12-25 | 侯梦斌 | 一种冷水冲泡型茶叶加工设备与工艺 |
WO2013092153A1 (en) * | 2011-12-20 | 2013-06-27 | Unilever N.V. | A process for producing a tea product |
US8883857B2 (en) | 2012-12-07 | 2014-11-11 | Baylor College Of Medicine | Small molecule xanthine oxidase inhibitors and methods of use |
CN103535461A (zh) * | 2013-10-11 | 2014-01-29 | 集美大学 | 茶叶的酶法二次加工方法 |
CN103783174B (zh) * | 2014-01-16 | 2016-01-20 | 华南农业大学 | 冷溶型绿茶及其制备方法 |
CN104304582B (zh) * | 2014-10-29 | 2016-09-07 | 龙胜泓文生态农林科技贸易有限公司 | 一种青钱柳茶及其制备方法 |
CN104273251A (zh) * | 2014-10-29 | 2015-01-14 | 保山昌宁红茶业集团有限公司 | 一种可以采用冷水泡茶红茶的制备工艺 |
CN106912639A (zh) * | 2015-12-24 | 2017-07-04 | 衡阳智源农业科技有限公司 | 一种冷泡茶的加工方法 |
EP4005439A1 (en) | 2016-11-03 | 2022-06-01 | Heartland Consumer Products, LLC | Coffee beverage |
CN106857938A (zh) * | 2017-01-12 | 2017-06-20 | 康师傅饮品控股有限公司 | 茉莉花茶萃取液及其低温萃取方法 |
CN106804815A (zh) * | 2017-01-12 | 2017-06-09 | 康师傅饮品控股有限公司 | 绿茶萃取液及其低温萃取方法 |
BR102017010844B1 (pt) * | 2017-05-24 | 2021-09-14 | Juliana Montagner - Me | Processo de preparo de chá preto a partir de brotos de erva-mate |
EP3644751B1 (en) * | 2017-06-26 | 2021-06-23 | Unilever IP Holdings B.V. | A process for producing a tea product |
WO2019115211A1 (en) | 2017-12-14 | 2019-06-20 | Unilever N.V. | A process for producing a tea product |
CN113907147A (zh) * | 2021-09-14 | 2022-01-11 | 蓝鲸鱼(杭州)文化旅游发展有限公司 | 一种采用重压复揉法的冷泡绿茶及其加工工艺 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1204585A (en) * | 1968-01-23 | 1970-09-09 | Tenco Brooke Bond Ltd | Improvements in or relating to the fermentation of tea |
GB1319745A (en) * | 1971-03-09 | 1973-06-06 | Tenco Brooke Bond Ltd | Vermentation of tea |
US3903306A (en) | 1971-03-09 | 1975-09-02 | Tenco Brooke Bond Ltd | Fermentation of tea |
CH570772A5 (tr) * | 1972-01-31 | 1975-12-31 | Unilever Nv | |
US3812266A (en) | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
DE2610533A1 (de) * | 1975-03-17 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von mit kaltem wasser extrahierbaren teeblaettern |
US4051264A (en) | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
US4639375A (en) * | 1983-08-12 | 1987-01-27 | The Procter & Gamble Company | Enzymatic treatment of black tea leaf |
JPH07112404B2 (ja) * | 1992-05-08 | 1995-12-06 | 協同組合ティーライフクリエイティブ | 緑茶の製茶方法 |
ES2153939T3 (es) | 1995-09-04 | 2001-03-16 | Unilever Nv | Procedimiento para intensificar el color de un producto alimentario a base de te. |
US5919500A (en) | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
WO1997040699A1 (en) | 1996-04-25 | 1997-11-06 | Unilever Plc | Tea processing with zeolites |
DE69802046T2 (de) * | 1997-07-15 | 2002-03-14 | Unilever Plc | Verbesserungen bezüglich auf Theaflavin Erzeugung |
CA2245995A1 (en) | 1997-10-23 | 1999-04-23 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
CA2359878C (en) | 1999-02-08 | 2011-01-18 | Unilever Plc | Cold brew tea |
-
1999
- 1999-02-08 GB GBGB9902777.3A patent/GB9902777D0/en active Pending
-
2000
- 2000-02-04 AR ARP000100492A patent/AR022507A1/es active IP Right Grant
- 2000-02-07 US US09/498,605 patent/US6482450B1/en not_active Expired - Fee Related
- 2000-02-08 EP EP00901802A patent/EP1150575B1/en not_active Expired - Lifetime
- 2000-02-08 CN CNB008033706A patent/CN1196409C/zh not_active Expired - Fee Related
- 2000-02-08 TR TR2001/02285T patent/TR200102285T2/tr unknown
- 2000-02-08 PL PL00349187A patent/PL349187A1/xx unknown
- 2000-02-08 BR BR0008069-1A patent/BR0008069A/pt not_active Application Discontinuation
- 2000-02-08 AT AT00901802T patent/ATE238681T1/de not_active IP Right Cessation
- 2000-02-08 ID IDW00200101697A patent/ID29585A/id unknown
- 2000-02-08 AU AU23099/00A patent/AU748109B2/en not_active Ceased
- 2000-02-08 JP JP2000598016A patent/JP4981211B2/ja not_active Expired - Fee Related
- 2000-02-08 DE DE60002434T patent/DE60002434D1/de not_active Expired - Lifetime
- 2000-02-08 CA CA002359882A patent/CA2359882C/en not_active Expired - Fee Related
- 2000-02-08 WO PCT/GB2000/000359 patent/WO2000047057A1/en active IP Right Grant
-
2002
- 2002-07-12 US US10/194,568 patent/US6833144B2/en not_active Expired - Fee Related
-
2009
- 2009-09-24 JP JP2009219606A patent/JP2009291219A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
BR0008069A (pt) | 2002-02-05 |
JP2002536004A (ja) | 2002-10-29 |
CN1196409C (zh) | 2005-04-13 |
US20030104632A1 (en) | 2003-06-05 |
AU748109B2 (en) | 2002-05-30 |
ATE238681T1 (de) | 2003-05-15 |
PL349187A1 (en) | 2002-07-01 |
WO2000047057A1 (en) | 2000-08-17 |
JP4981211B2 (ja) | 2012-07-18 |
CN1338899A (zh) | 2002-03-06 |
ID29585A (id) | 2001-09-06 |
EP1150575B1 (en) | 2003-05-02 |
US6833144B2 (en) | 2004-12-21 |
CA2359882A1 (en) | 2000-08-17 |
GB9902777D0 (en) | 1999-03-31 |
AR022507A1 (es) | 2002-09-04 |
JP2009291219A (ja) | 2009-12-17 |
US6482450B1 (en) | 2002-11-19 |
AU2309900A (en) | 2000-08-29 |
DE60002434D1 (de) | 2003-06-05 |
EP1150575A1 (en) | 2001-11-07 |
CA2359882C (en) | 2009-10-13 |
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