BR0008069A - Métodos para preparar chá de folha de infusão em água fria, e para gerar espécies coloridas em um produto de chá de infusão em água fria, chá de folha de infusão em água fria, e, pó de chá de infusão em água fria - Google Patents

Métodos para preparar chá de folha de infusão em água fria, e para gerar espécies coloridas em um produto de chá de infusão em água fria, chá de folha de infusão em água fria, e, pó de chá de infusão em água fria

Info

Publication number
BR0008069A
BR0008069A BR0008069-1A BR0008069A BR0008069A BR 0008069 A BR0008069 A BR 0008069A BR 0008069 A BR0008069 A BR 0008069A BR 0008069 A BR0008069 A BR 0008069A
Authority
BR
Brazil
Prior art keywords
tea
cold water
leaf
preparing
product
Prior art date
Application number
BR0008069-1A
Other languages
English (en)
Inventor
Christopher William Goodsall
Timothy Graham Jones
Joseph Kipsiele Mitei
Andrew David Parry
Richard Safford
Ambalavanar Thiru
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR0008069A publication Critical patent/BR0008069A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/0102—Tannase (3.1.1.20)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A23F3/10—Fermentation with addition of microorganisms or enzymes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T436/00—Chemistry: analytical and immunological testing
    • Y10T436/11—Automated chemical analysis
    • Y10T436/113332—Automated chemical analysis with conveyance of sample along a test line in a container or rack
    • Y10T436/114998—Automated chemical analysis with conveyance of sample along a test line in a container or rack with treatment or replacement of aspirator element [e.g., cleaning, etc.]

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Tea And Coffee (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

"MéTODOS PARA PREPARAR CHá DE FOLHA DE INFUSãO EM áGUA FRIA, E PARA GERAR ESPéCIES COLORIDAS EM UM PRODUTO DE CHá DE INFUSãO EM áGUA FRIA, CHá DE FOLHA DE INFUSãO EM áGUA FRIA, E, Pó DE CHá DE INFUSãO EM áGUA FRIA". Um método para preparar um chá de folha de infusão em água fria. As folhas de chá verde são maceradas, tratadas com tanase, fermentadas na presença de peróxido de hidrogênio em uma quantidade que é suficiente para ativar peroxidases endógenas para oxidar ácido gálico e outros compostos que são liberados pelo tratamento de tanase, e depois secadas. O produto final é um chá preto de folha que infunde em água quente ou fria para dar bons aroma e cor.
BR0008069-1A 1999-02-08 2000-02-08 Métodos para preparar chá de folha de infusão em água fria, e para gerar espécies coloridas em um produto de chá de infusão em água fria, chá de folha de infusão em água fria, e, pó de chá de infusão em água fria BR0008069A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB9902777.3A GB9902777D0 (en) 1999-02-08 1999-02-08 Cold water infusing leaf tea
PCT/GB2000/000359 WO2000047057A1 (en) 1999-02-08 2000-02-08 Cold water infusing leaf tea

Publications (1)

Publication Number Publication Date
BR0008069A true BR0008069A (pt) 2002-02-05

Family

ID=10847328

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0008069-1A BR0008069A (pt) 1999-02-08 2000-02-08 Métodos para preparar chá de folha de infusão em água fria, e para gerar espécies coloridas em um produto de chá de infusão em água fria, chá de folha de infusão em água fria, e, pó de chá de infusão em água fria

Country Status (15)

Country Link
US (2) US6482450B1 (pt)
EP (1) EP1150575B1 (pt)
JP (2) JP4981211B2 (pt)
CN (1) CN1196409C (pt)
AR (1) AR022507A1 (pt)
AT (1) ATE238681T1 (pt)
AU (1) AU748109B2 (pt)
BR (1) BR0008069A (pt)
CA (1) CA2359882C (pt)
DE (1) DE60002434D1 (pt)
GB (1) GB9902777D0 (pt)
ID (1) ID29585A (pt)
PL (1) PL349187A1 (pt)
TR (1) TR200102285T2 (pt)
WO (1) WO2000047057A1 (pt)

Cited By (1)

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Publication number Priority date Publication date Assignee Title
WO2018213899A1 (pt) * 2017-05-24 2018-11-29 Montagner Juliana Me Processo de preparo de chá preto a partir de erva-mate e respectivo produto resultante

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GB9902777D0 (en) * 1999-02-08 1999-03-31 Unilever Plc Cold water infusing leaf tea
JP2002536003A (ja) 1999-02-08 2002-10-29 ユニリーバー・ナームローゼ・ベンノートシヤープ 低温浸出調製茶
GB0010315D0 (en) 2000-04-27 2000-06-14 Unilever Plc Black tea manufacture
US6761918B2 (en) * 2002-07-18 2004-07-13 Tata Tea Ltd. Method of processing green tea leaves to produce black tea that can be brewed in cold water
CN100374031C (zh) * 2003-03-21 2008-03-12 荷兰联合利华有限公司 茶的制备
DE602004002289D1 (de) * 2003-03-21 2006-10-19 Unilever Nv Tee-herstellung
US7087790B2 (en) * 2003-08-29 2006-08-08 Rutgers, The State University Of New Jersey Benzotropolone derivatives and modulation of inflammatory response
WO2005063035A1 (en) * 2003-12-31 2005-07-14 Council Of Scientific & Industrial Research Enzymatic process for preparing pacha taint free tea
US7232585B2 (en) * 2004-06-24 2007-06-19 Xel Herbaceuticals, Inc. Green tea formulations and methods of preparation
DE102004032216A1 (de) 2004-07-02 2006-01-26 Institut für Pflanzengenetik und Kulturpflanzenforschung Polypeptide mit Tannase- und/oder Lipase-Aktivität
US20060228431A1 (en) * 2005-04-07 2006-10-12 Eben David J Nutriceutical tea
KR101334438B1 (ko) * 2005-09-01 2013-11-29 카오카부시키가이샤 녹차 추출물의 제조법
ATE553659T1 (de) * 2006-07-24 2012-05-15 Unilever Nv Ausgangsstoff für ein getränk
JP2010510786A (ja) * 2006-12-01 2010-04-08 ユニリーバー・ナームローゼ・ベンノートシヤープ テアフラビン富化茶製品の調製方法
US20080160135A1 (en) * 2006-12-27 2008-07-03 Conopco, Inc., D/B/A Unilever Method for Making a Tea Extract and a Tea Extract
CN101541185B (zh) * 2006-12-28 2013-06-12 花王株式会社 茶提取物
US8945655B2 (en) * 2007-07-10 2015-02-03 Conopco, Inc. Stable and consumable compositions
US20090035427A1 (en) * 2007-08-01 2009-02-05 Ronald Tyler Rubin Sweet tea composition without use of natural or artificial sweeteners
PL2343987T3 (pl) * 2008-11-11 2013-05-31 Unilever Nv Herbaciana kompozycja
JP5614674B2 (ja) * 2009-09-18 2014-10-29 万壽美 竹元 生活習慣病予防及び改善剤
US20110082198A1 (en) * 2009-10-07 2011-04-07 Jiangsu Dehe Bio-Tech Co., Ltd. Theaflavin compositions, production, and methods to control physiological disorders in mammals
US8282970B2 (en) * 2009-10-07 2012-10-09 Jiahgsu Dehe Bio-Tech Co., Ltd Theaflavin compositions, related processes and methods of use
CN103053714B (zh) * 2011-10-24 2013-12-25 侯梦斌 一种冷水冲泡型茶叶加工设备与工艺
WO2013092153A1 (en) * 2011-12-20 2013-06-27 Unilever N.V. A process for producing a tea product
US8883857B2 (en) 2012-12-07 2014-11-11 Baylor College Of Medicine Small molecule xanthine oxidase inhibitors and methods of use
CN103535461A (zh) * 2013-10-11 2014-01-29 集美大学 茶叶的酶法二次加工方法
CN103783174B (zh) * 2014-01-16 2016-01-20 华南农业大学 冷溶型绿茶及其制备方法
CN104273251A (zh) * 2014-10-29 2015-01-14 保山昌宁红茶业集团有限公司 一种可以采用冷水泡茶红茶的制备工艺
CN104304582B (zh) * 2014-10-29 2016-09-07 龙胜泓文生态农林科技贸易有限公司 一种青钱柳茶及其制备方法
CN106912639A (zh) * 2015-12-24 2017-07-04 衡阳智源农业科技有限公司 一种冷泡茶的加工方法
EP3760084A1 (en) 2016-11-03 2021-01-06 Heartland Consumer Products LLC Cold brew coffee beverage and method of making the same
CN106857938A (zh) * 2017-01-12 2017-06-20 康师傅饮品控股有限公司 茉莉花茶萃取液及其低温萃取方法
CN106804815A (zh) * 2017-01-12 2017-06-09 康师傅饮品控股有限公司 绿茶萃取液及其低温萃取方法
CN110785085A (zh) * 2017-06-26 2020-02-11 荷兰联合利华有限公司 茶产品的生产方法
EP3723493B1 (en) * 2017-12-14 2021-06-30 Unilever IP Holdings B.V. A process for producing a tea product
CN113907147A (zh) * 2021-09-14 2022-01-11 蓝鲸鱼(杭州)文化旅游发展有限公司 一种采用重压复揉法的冷泡绿茶及其加工工艺

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018213899A1 (pt) * 2017-05-24 2018-11-29 Montagner Juliana Me Processo de preparo de chá preto a partir de erva-mate e respectivo produto resultante
US11375729B2 (en) 2017-05-24 2022-07-05 Juliana Montagner—Me Preparation process of black tea from yerba mate and the respective resulting product

Also Published As

Publication number Publication date
EP1150575A1 (en) 2001-11-07
PL349187A1 (en) 2002-07-01
GB9902777D0 (en) 1999-03-31
CA2359882A1 (en) 2000-08-17
CN1338899A (zh) 2002-03-06
TR200102285T2 (tr) 2001-12-21
US20030104632A1 (en) 2003-06-05
ID29585A (id) 2001-09-06
DE60002434D1 (de) 2003-06-05
CN1196409C (zh) 2005-04-13
JP2002536004A (ja) 2002-10-29
CA2359882C (en) 2009-10-13
EP1150575B1 (en) 2003-05-02
US6833144B2 (en) 2004-12-21
ATE238681T1 (de) 2003-05-15
WO2000047057A1 (en) 2000-08-17
AU748109B2 (en) 2002-05-30
JP4981211B2 (ja) 2012-07-18
AR022507A1 (es) 2002-09-04
AU2309900A (en) 2000-08-29
US6482450B1 (en) 2002-11-19
JP2009291219A (ja) 2009-12-17

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]