AR022507A1 - Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria - Google Patents
Un metodo destinado a la preparacion de un te de hojas para infusiones con agua friaInfo
- Publication number
- AR022507A1 AR022507A1 ARP000100492A ARP000100492A AR022507A1 AR 022507 A1 AR022507 A1 AR 022507A1 AR P000100492 A ARP000100492 A AR P000100492A AR P000100492 A ARP000100492 A AR P000100492A AR 022507 A1 AR022507 A1 AR 022507A1
- Authority
- AR
- Argentina
- Prior art keywords
- cold water
- tea
- infusions
- preparation
- tanase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/0102—Tannase (3.1.1.20)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T436/00—Chemistry: analytical and immunological testing
- Y10T436/11—Automated chemical analysis
- Y10T436/113332—Automated chemical analysis with conveyance of sample along a test line in a container or rack
- Y10T436/114998—Automated chemical analysis with conveyance of sample along a test line in a container or rack with treatment or replacement of aspirator element [e.g., cleaning, etc.]
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Tea And Coffee (AREA)
- Medicines Containing Plant Substances (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un método destinado a la preparacion de un té de hojas para infusiones con agua fría.Las hojas verdes del té se maceran, se tratan con tanasa, se fermentanen presencia de peroxido de hidrogeno, en una cantidad que es suficiente para activar lasperox idasas endogenas a fin de oxidar el ácido gálico y otroscompuestos que se liberan por el tratamiento con tanasa, y luego se secan. El producto final es un te de hojas negras que se infunde en agua fría o caliente,para brindar un buen sabor ycolor.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB9902777.3A GB9902777D0 (en) | 1999-02-08 | 1999-02-08 | Cold water infusing leaf tea |
Publications (1)
Publication Number | Publication Date |
---|---|
AR022507A1 true AR022507A1 (es) | 2002-09-04 |
Family
ID=10847328
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP000100492A AR022507A1 (es) | 1999-02-08 | 2000-02-04 | Un metodo destinado a la preparacion de un te de hojas para infusiones con agua fria |
Country Status (15)
Country | Link |
---|---|
US (2) | US6482450B1 (es) |
EP (1) | EP1150575B1 (es) |
JP (2) | JP4981211B2 (es) |
CN (1) | CN1196409C (es) |
AR (1) | AR022507A1 (es) |
AT (1) | ATE238681T1 (es) |
AU (1) | AU748109B2 (es) |
BR (1) | BR0008069A (es) |
CA (1) | CA2359882C (es) |
DE (1) | DE60002434D1 (es) |
GB (1) | GB9902777D0 (es) |
ID (1) | ID29585A (es) |
PL (1) | PL349187A1 (es) |
TR (1) | TR200102285T2 (es) |
WO (1) | WO2000047057A1 (es) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
CA2359878C (en) | 1999-02-08 | 2011-01-18 | Unilever Plc | Cold brew tea |
GB0010315D0 (en) | 2000-04-27 | 2000-06-14 | Unilever Plc | Black tea manufacture |
US6761918B2 (en) * | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
CN100374031C (zh) * | 2003-03-21 | 2008-03-12 | 荷兰联合利华有限公司 | 茶的制备 |
ATE338467T1 (de) * | 2003-03-21 | 2006-09-15 | Unilever Nv | Tee-herstellung |
US7087790B2 (en) * | 2003-08-29 | 2006-08-08 | Rutgers, The State University Of New Jersey | Benzotropolone derivatives and modulation of inflammatory response |
US20070264391A1 (en) * | 2003-12-31 | 2007-11-15 | Nagalakshmi Sreekantayya | Enzymatic Process for Preparing Pacha Taint Free Tea |
US7232585B2 (en) * | 2004-06-24 | 2007-06-19 | Xel Herbaceuticals, Inc. | Green tea formulations and methods of preparation |
DE102004032216A1 (de) | 2004-07-02 | 2006-01-26 | Institut für Pflanzengenetik und Kulturpflanzenforschung | Polypeptide mit Tannase- und/oder Lipase-Aktivität |
US20060228431A1 (en) * | 2005-04-07 | 2006-10-12 | Eben David J | Nutriceutical tea |
KR101334438B1 (ko) * | 2005-09-01 | 2013-11-29 | 카오카부시키가이샤 | 녹차 추출물의 제조법 |
ATE553659T1 (de) * | 2006-07-24 | 2012-05-15 | Unilever Nv | Ausgangsstoff für ein getränk |
WO2008065006A1 (en) * | 2006-12-01 | 2008-06-05 | Unilever Plc | Process for the preparation of theaflavin-enhanced tea products |
US20080160135A1 (en) * | 2006-12-27 | 2008-07-03 | Conopco, Inc., D/B/A Unilever | Method for Making a Tea Extract and a Tea Extract |
CN101541185B (zh) * | 2006-12-28 | 2013-06-12 | 花王株式会社 | 茶提取物 |
US8945655B2 (en) * | 2007-07-10 | 2015-02-03 | Conopco, Inc. | Stable and consumable compositions |
US20090035427A1 (en) * | 2007-08-01 | 2009-02-05 | Ronald Tyler Rubin | Sweet tea composition without use of natural or artificial sweeteners |
CN102209470B (zh) * | 2008-11-11 | 2013-03-13 | 荷兰联合利华有限公司 | 茶组合物 |
JP5614674B2 (ja) * | 2009-09-18 | 2014-10-29 | 万壽美 竹元 | 生活習慣病予防及び改善剤 |
US20110082198A1 (en) * | 2009-10-07 | 2011-04-07 | Jiangsu Dehe Bio-Tech Co., Ltd. | Theaflavin compositions, production, and methods to control physiological disorders in mammals |
US8282970B2 (en) * | 2009-10-07 | 2012-10-09 | Jiahgsu Dehe Bio-Tech Co., Ltd | Theaflavin compositions, related processes and methods of use |
CN103053714B (zh) * | 2011-10-24 | 2013-12-25 | 侯梦斌 | 一种冷水冲泡型茶叶加工设备与工艺 |
WO2013092153A1 (en) * | 2011-12-20 | 2013-06-27 | Unilever N.V. | A process for producing a tea product |
US8883857B2 (en) | 2012-12-07 | 2014-11-11 | Baylor College Of Medicine | Small molecule xanthine oxidase inhibitors and methods of use |
CN103535461A (zh) * | 2013-10-11 | 2014-01-29 | 集美大学 | 茶叶的酶法二次加工方法 |
CN103783174B (zh) * | 2014-01-16 | 2016-01-20 | 华南农业大学 | 冷溶型绿茶及其制备方法 |
CN104304582B (zh) * | 2014-10-29 | 2016-09-07 | 龙胜泓文生态农林科技贸易有限公司 | 一种青钱柳茶及其制备方法 |
CN104273251A (zh) * | 2014-10-29 | 2015-01-14 | 保山昌宁红茶业集团有限公司 | 一种可以采用冷水泡茶红茶的制备工艺 |
CN106912639A (zh) * | 2015-12-24 | 2017-07-04 | 衡阳智源农业科技有限公司 | 一种冷泡茶的加工方法 |
AU2017391172B2 (en) | 2016-11-03 | 2023-10-12 | Heartland Consumer Products, Llc | Cold brew coffee beverage and method of making the same |
CN106804815A (zh) * | 2017-01-12 | 2017-06-09 | 康师傅饮品控股有限公司 | 绿茶萃取液及其低温萃取方法 |
CN106857938A (zh) * | 2017-01-12 | 2017-06-20 | 康师傅饮品控股有限公司 | 茉莉花茶萃取液及其低温萃取方法 |
BR102017010844B1 (pt) * | 2017-05-24 | 2021-09-14 | Juliana Montagner - Me | Processo de preparo de chá preto a partir de brotos de erva-mate |
EP3644751B1 (en) * | 2017-06-26 | 2021-06-23 | Unilever IP Holdings B.V. | A process for producing a tea product |
CN111479470B (zh) * | 2017-12-14 | 2022-11-29 | 埃卡特拉研究与开发英国有限公司 | 用于生产茶产品的方法 |
CN113907147A (zh) * | 2021-09-14 | 2022-01-11 | 蓝鲸鱼(杭州)文化旅游发展有限公司 | 一种采用重压复揉法的冷泡绿茶及其加工工艺 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1204585A (en) * | 1968-01-23 | 1970-09-09 | Tenco Brooke Bond Ltd | Improvements in or relating to the fermentation of tea |
US3903306A (en) | 1971-03-09 | 1975-09-02 | Tenco Brooke Bond Ltd | Fermentation of tea |
GB1319745A (en) * | 1971-03-09 | 1973-06-06 | Tenco Brooke Bond Ltd | Vermentation of tea |
CH570772A5 (es) * | 1972-01-31 | 1975-12-31 | Unilever Nv | |
US3812266A (en) | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
DE2610533A1 (de) * | 1975-03-17 | 1976-10-07 | Unilever Nv | Verfahren zur herstellung von mit kaltem wasser extrahierbaren teeblaettern |
US4051264A (en) | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
US4639375A (en) | 1983-08-12 | 1987-01-27 | The Procter & Gamble Company | Enzymatic treatment of black tea leaf |
JPH07112404B2 (ja) * | 1992-05-08 | 1995-12-06 | 協同組合ティーライフクリエイティブ | 緑茶の製茶方法 |
DE69611770T2 (de) * | 1995-09-04 | 2001-05-31 | Unilever Plc | Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis |
US5919500A (en) | 1996-02-05 | 1999-07-06 | Lipton, Division Of Conopco, Inc. | Enzyme extraction process for tea |
CN1078047C (zh) | 1996-04-25 | 2002-01-23 | 尤尼利弗公司 | 采用沸石的茶叶加工 |
DE69802046T2 (de) * | 1997-07-15 | 2002-03-14 | Unilever Plc | Verbesserungen bezüglich auf Theaflavin Erzeugung |
CA2245995A1 (en) | 1997-10-23 | 1999-04-23 | Societe Des Produits Nestle S.A. | Tea bag for iced tea |
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
CA2359878C (en) | 1999-02-08 | 2011-01-18 | Unilever Plc | Cold brew tea |
-
1999
- 1999-02-08 GB GBGB9902777.3A patent/GB9902777D0/en active Pending
-
2000
- 2000-02-04 AR ARP000100492A patent/AR022507A1/es active IP Right Grant
- 2000-02-07 US US09/498,605 patent/US6482450B1/en not_active Expired - Fee Related
- 2000-02-08 BR BR0008069-1A patent/BR0008069A/pt not_active Application Discontinuation
- 2000-02-08 PL PL00349187A patent/PL349187A1/xx unknown
- 2000-02-08 ID IDW00200101697A patent/ID29585A/id unknown
- 2000-02-08 TR TR2001/02285T patent/TR200102285T2/xx unknown
- 2000-02-08 JP JP2000598016A patent/JP4981211B2/ja not_active Expired - Fee Related
- 2000-02-08 WO PCT/GB2000/000359 patent/WO2000047057A1/en active IP Right Grant
- 2000-02-08 AT AT00901802T patent/ATE238681T1/de not_active IP Right Cessation
- 2000-02-08 EP EP00901802A patent/EP1150575B1/en not_active Expired - Lifetime
- 2000-02-08 DE DE60002434T patent/DE60002434D1/de not_active Expired - Lifetime
- 2000-02-08 CA CA002359882A patent/CA2359882C/en not_active Expired - Fee Related
- 2000-02-08 CN CNB008033706A patent/CN1196409C/zh not_active Expired - Fee Related
- 2000-02-08 AU AU23099/00A patent/AU748109B2/en not_active Ceased
-
2002
- 2002-07-12 US US10/194,568 patent/US6833144B2/en not_active Expired - Fee Related
-
2009
- 2009-09-24 JP JP2009219606A patent/JP2009291219A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
US6833144B2 (en) | 2004-12-21 |
GB9902777D0 (en) | 1999-03-31 |
JP2002536004A (ja) | 2002-10-29 |
WO2000047057A1 (en) | 2000-08-17 |
ID29585A (id) | 2001-09-06 |
DE60002434D1 (de) | 2003-06-05 |
US20030104632A1 (en) | 2003-06-05 |
JP2009291219A (ja) | 2009-12-17 |
US6482450B1 (en) | 2002-11-19 |
PL349187A1 (en) | 2002-07-01 |
TR200102285T2 (tr) | 2001-12-21 |
AU748109B2 (en) | 2002-05-30 |
JP4981211B2 (ja) | 2012-07-18 |
CA2359882C (en) | 2009-10-13 |
EP1150575A1 (en) | 2001-11-07 |
CA2359882A1 (en) | 2000-08-17 |
CN1196409C (zh) | 2005-04-13 |
EP1150575B1 (en) | 2003-05-02 |
BR0008069A (pt) | 2002-02-05 |
ATE238681T1 (de) | 2003-05-15 |
AU2309900A (en) | 2000-08-29 |
CN1338899A (zh) | 2002-03-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant, registration |