DE69802046T2 - Verbesserungen bezüglich auf Theaflavin Erzeugung - Google Patents
Verbesserungen bezüglich auf Theaflavin ErzeugungInfo
- Publication number
- DE69802046T2 DE69802046T2 DE69802046T DE69802046T DE69802046T2 DE 69802046 T2 DE69802046 T2 DE 69802046T2 DE 69802046 T DE69802046 T DE 69802046T DE 69802046 T DE69802046 T DE 69802046T DE 69802046 T2 DE69802046 T2 DE 69802046T2
- Authority
- DE
- Germany
- Prior art keywords
- theaflavin production
- theaflavin
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D311/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings
- C07D311/02—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only hetero atom, condensed with other rings ortho- or peri-condensed with carbocyclic rings or ring systems
- C07D311/04—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring
- C07D311/58—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4
- C07D311/60—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2
- C07D311/62—Benzo[b]pyrans, not hydrogenated in the carbocyclic ring other than with oxygen or sulphur atoms in position 2 or 4 with aryl radicals attached in position 2 with oxygen atoms directly attached in position 3, e.g. anthocyanidins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Pyrane Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97305259 | 1997-07-15 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69802046D1 DE69802046D1 (de) | 2001-11-22 |
DE69802046T2 true DE69802046T2 (de) | 2002-03-14 |
Family
ID=8229418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69802046T Expired - Fee Related DE69802046T2 (de) | 1997-07-15 | 1998-07-07 | Verbesserungen bezüglich auf Theaflavin Erzeugung |
Country Status (6)
Country | Link |
---|---|
US (1) | US6113965A (de) |
JP (1) | JP4364954B2 (de) |
AR (1) | AR013219A1 (de) |
AT (1) | ATE207068T1 (de) |
DE (1) | DE69802046T2 (de) |
ES (1) | ES2163234T3 (de) |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9902777D0 (en) * | 1999-02-08 | 1999-03-31 | Unilever Plc | Cold water infusing leaf tea |
US6602527B1 (en) * | 2000-11-22 | 2003-08-05 | Thomas J. Slaga | Processing method for manufacturing black tea and an improved black tea |
JP3592681B2 (ja) * | 2001-05-16 | 2004-11-24 | 花王株式会社 | 容器詰飲料 |
US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
US6815241B2 (en) | 2002-09-25 | 2004-11-09 | Cao Group, Inc. | GaN structures having low dislocation density and methods of manufacture |
US20040097432A1 (en) * | 2002-11-04 | 2004-05-20 | Access Business Group International Llc. | Method of reducing cholesterol |
US7087790B2 (en) * | 2003-08-29 | 2006-08-08 | Rutgers, The State University Of New Jersey | Benzotropolone derivatives and modulation of inflammatory response |
US7232585B2 (en) * | 2004-06-24 | 2007-06-19 | Xel Herbaceuticals, Inc. | Green tea formulations and methods of preparation |
JP4701328B2 (ja) * | 2006-02-02 | 2011-06-15 | 長崎県 | 発酵茶葉およびその製造方法、発酵茶葉抽出物ならびに飲食品 |
US10131727B2 (en) * | 2006-03-31 | 2018-11-20 | Council Of Scientific And Industrial Research | Solid state matrix, process of preparation thereof, and process of preparation of theaflavins |
JP4493042B2 (ja) * | 2006-05-02 | 2010-06-30 | 三井農林株式会社 | 茶抽出物及びその製造方法 |
EP1891862B1 (de) * | 2006-07-24 | 2012-04-18 | Unilever PLC | Ausgangsstoff für ein Getränk |
WO2008019985A1 (en) * | 2006-08-14 | 2008-02-21 | Unilever Plc | Method of purifying theaflavins |
JP4903875B2 (ja) * | 2006-10-06 | 2012-03-28 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 茶葉製品およびその製造方法 |
CN101541319B (zh) | 2006-10-31 | 2013-09-18 | 托莱多大学 | Src和Src家族激酶的Na+/K+-ATP酶特异性肽抑制剂/激活剂 |
CN101553125A (zh) * | 2006-12-01 | 2009-10-07 | 荷兰联合利华有限公司 | 制备茶黄素增多的茶产品的方法 |
DE602007011976D1 (de) * | 2006-12-01 | 2011-02-24 | Unilever Nv | Verfahren zur herstellung von mit theaflavin angereicherten teeprodukten |
US20080138481A1 (en) * | 2006-12-07 | 2008-06-12 | Chi-Tang Ho | Methods of reducing reactive carbonyl species |
EP2095718B1 (de) * | 2006-12-28 | 2013-04-17 | Kao Corporation | Teeextrakt |
WO2008125390A1 (en) * | 2007-04-12 | 2008-10-23 | Unilever Plc | Extraction of theaflavins |
US20110111014A1 (en) * | 2007-06-26 | 2011-05-12 | Parkinson's Institute | Methods and compositions for treatment of neurological disorders |
EA016555B1 (ru) * | 2007-11-05 | 2012-05-30 | Унилевер Н.В. | Способ производства зеленого листового чая |
JP5342874B2 (ja) * | 2007-12-28 | 2013-11-13 | キリンビバレッジ株式会社 | ポリフェノール高含有紅茶飲料及びその製造法 |
US20090202676A1 (en) * | 2008-02-07 | 2009-08-13 | Conopco, Inc. D/B/A Unilever | Process for manufacturing a tea product |
JP4817206B2 (ja) * | 2008-03-28 | 2011-11-16 | 静岡県公立大学法人 | 生茶葉を用いたテアフラビン類の製造方法 |
WO2009119112A1 (ja) * | 2008-03-28 | 2009-10-01 | 静岡県公立大学法人 | 発酵茶飲料の製造法 |
JP5638528B2 (ja) * | 2008-10-02 | 2014-12-10 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 茶製品を製造する方法 |
WO2010037768A1 (en) * | 2008-10-02 | 2010-04-08 | Unilever Plc | Process for manufacturing tea products |
EA019809B9 (ru) * | 2008-11-11 | 2014-08-29 | Юнилевер Нв | Композиция черного чая |
JP5525178B2 (ja) * | 2009-04-24 | 2014-06-18 | アサヒ飲料株式会社 | 茶抽出液の製造方法 |
KR101125774B1 (ko) | 2009-08-06 | 2012-03-27 | 서은주 | 테아플라빈 함유량이 증대된 홍차의 제조방법 및 그로부터 제조된 홍차 |
JP5764130B2 (ja) | 2009-09-16 | 2015-08-12 | ザ・ユニバーシティ・オブ・トレド | Na/K−ATPアーゼリガンド、ウアバインアンタゴニスト、それらの検定および使用 |
WO2011034218A1 (ja) * | 2009-09-18 | 2011-03-24 | 株式会社Riverson | ポリフェノール誘導体を含む機能性微生物発酵茶抽出エキス及びそれを製造する方法 |
US20110082198A1 (en) * | 2009-10-07 | 2011-04-07 | Jiangsu Dehe Bio-Tech Co., Ltd. | Theaflavin compositions, production, and methods to control physiological disorders in mammals |
US8282970B2 (en) * | 2009-10-07 | 2012-10-09 | Jiahgsu Dehe Bio-Tech Co., Ltd | Theaflavin compositions, related processes and methods of use |
WO2011088208A1 (en) | 2010-01-13 | 2011-07-21 | The University Of Toledo | Materials and methods related to sodium/potassium adenosine triphosphase and cholesterol |
EP2549880B1 (de) | 2010-03-25 | 2014-09-10 | Unilever PLC | Verfahren zur Herstellung von Teeprodukten |
CN110452941B (zh) * | 2019-08-24 | 2022-10-14 | 西南大学 | 一种提高茶黄素类物质合成产率的方法 |
CN110652007A (zh) * | 2019-11-06 | 2020-01-07 | 满山歌茶业(西双版纳)有限公司 | 一种制备茶黄素的方法 |
BE1026780B1 (de) * | 2019-12-16 | 2021-02-26 | Tea Res Institute Chinese Academy Of Agricultural Sciences | Verfahren zur chargenweisen Abscheidung und Reinigung eines Polyester-Catechins mittels Gelchromatographie |
CN112574161A (zh) * | 2021-01-19 | 2021-03-30 | 江苏德和生物科技有限公司 | 一种富含egc的非酯型茶多酚的制备方法 |
CN113142326A (zh) * | 2021-04-16 | 2021-07-23 | 贵州省湄潭县祥峰茶业有限公司 | 一种古树老鹰红茶萎凋摊凉工艺 |
CN113142337A (zh) * | 2021-04-16 | 2021-07-23 | 贵州省湄潭县祥峰茶业有限公司 | 一种古树老鹰红茶发酵工艺 |
CN113080281A (zh) * | 2021-04-25 | 2021-07-09 | 中国农业科学院茶叶研究所 | 一种饮料用红茶汁的制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3812266A (en) * | 1972-01-31 | 1974-05-21 | Lipton T Inc | Green tea conversion using tannase and natural tea enzymes |
US4051264A (en) * | 1975-09-05 | 1977-09-27 | Thomas J. Lipton, Inc. | Cold water extractable tea leaf and process |
US5532012A (en) * | 1995-06-02 | 1996-07-02 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Process for preparation of purified tea components using preconcentration by cream separation and solubilization followed by medium pressure chromatography and/or preparative HPLC |
DE69611770T2 (de) * | 1995-09-04 | 2001-05-31 | Unilever Plc | Verfahren zur Farbvertiefung in Nahrungsmitteln auf Teebasis |
-
1998
- 1998-07-07 AT AT98305399T patent/ATE207068T1/de not_active IP Right Cessation
- 1998-07-07 DE DE69802046T patent/DE69802046T2/de not_active Expired - Fee Related
- 1998-07-07 ES ES98305399T patent/ES2163234T3/es not_active Expired - Lifetime
- 1998-07-15 JP JP21646098A patent/JP4364954B2/ja not_active Expired - Fee Related
- 1998-07-15 US US09/115,961 patent/US6113965A/en not_active Expired - Fee Related
- 1998-07-15 AR ARP980103435A patent/AR013219A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
ES2163234T3 (es) | 2002-01-16 |
US6113965A (en) | 2000-09-05 |
JP4364954B2 (ja) | 2009-11-18 |
DE69802046D1 (de) | 2001-11-22 |
JPH11225672A (ja) | 1999-08-24 |
ATE207068T1 (de) | 2001-11-15 |
AR013219A1 (es) | 2000-12-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |