TNSN00022A1 - Un melange d'huile original - Google Patents

Un melange d'huile original

Info

Publication number
TNSN00022A1
TNSN00022A1 TNTNSN00022A TNSN00022A TNSN00022A1 TN SN00022 A1 TNSN00022 A1 TN SN00022A1 TN TNSN00022 A TNTNSN00022 A TN TNSN00022A TN SN00022 A TNSN00022 A TN SN00022A TN SN00022 A1 TNSN00022 A1 TN SN00022A1
Authority
TN
Tunisia
Prior art keywords
oil
palm
edible
products
compositions
Prior art date
Application number
TNTNSN00022A
Other languages
English (en)
French (fr)
Inventor
Shantha Chandrasekaran Nalur
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of TNSN00022A1 publication Critical patent/TNSN00022A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
TNTNSN00022A 1999-02-02 2000-02-01 Un melange d'huile original TNSN00022A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US11810199P 1999-02-02 1999-02-02

Publications (1)

Publication Number Publication Date
TNSN00022A1 true TNSN00022A1 (fr) 2002-05-30

Family

ID=22376501

Family Applications (1)

Application Number Title Priority Date Filing Date
TNTNSN00022A TNSN00022A1 (fr) 1999-02-02 2000-02-01 Un melange d'huile original

Country Status (23)

Country Link
US (1) US6210739B1 (enExample)
EP (1) EP1025763B1 (enExample)
JP (1) JP4052776B2 (enExample)
CN (1) CN1152612C (enExample)
AR (1) AR022484A1 (enExample)
AT (1) ATE386441T1 (enExample)
AU (1) AU756773B2 (enExample)
BR (1) BRPI0000232B1 (enExample)
CA (1) CA2296934C (enExample)
CO (1) CO5210903A1 (enExample)
CZ (1) CZ300390B6 (enExample)
DE (1) DE60038069D1 (enExample)
HU (1) HUP0000430A2 (enExample)
IN (1) IN189332B (enExample)
MY (1) MY129669A (enExample)
NO (1) NO318214B1 (enExample)
NZ (1) NZ502584A (enExample)
RU (1) RU2237412C2 (enExample)
SG (1) SG75195A1 (enExample)
TN (1) TNSN00022A1 (enExample)
TR (1) TR200000296A2 (enExample)
UA (1) UA61115C2 (enExample)
ZA (1) ZA200000438B (enExample)

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US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
DE60319507T2 (de) * 2002-01-15 2009-04-02 Mars Inc. Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten
US6818238B2 (en) 2002-03-11 2004-11-16 Nestec S.A. Coated ice confection
US7101584B2 (en) * 2002-05-20 2006-09-05 Gus Papathanasopoulos Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications
WO2004052114A1 (en) 2002-12-10 2004-06-24 Unilever N.V. Oil in water emulsion
US20050084603A1 (en) * 2003-08-25 2005-04-21 Mars, Incorporated Stable chocolate confection containing one or more sugar shelled inclusions
ATE509530T1 (de) * 2004-07-13 2011-06-15 Fuji Oil Europe Fette mit niedrigem trans-fettgehalt für süsswaren-fettzusammensetzungen mit verbesserter textur und kristallisationsgeschwindigkeit
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
RU2290433C2 (ru) * 2005-01-11 2006-12-27 Государственное учреждение Научный центр реконструктивной и восстановительной хирургии Восточно-Сибирского научного центра Сибирского отделения Российской Академии медицинских наук Среда для консервации клеток островков лангерганса
WO2006120910A1 (ja) * 2005-05-11 2006-11-16 The Nisshin Oillio Group, Ltd. 油脂組成物
WO2007021899A1 (en) * 2005-08-10 2007-02-22 Bunge Oils, Inc. Edible oils and methods of making edible oils
WO2007030253A2 (en) * 2005-09-02 2007-03-15 Bunge Oils, Inc. Edible oils and methods of making edible oils
ATE517557T1 (de) * 2005-10-21 2011-08-15 Kraft Foods R & D Inc Süssware enthaltend kakaobutterverbesserer
US7820221B2 (en) * 2006-05-19 2010-10-26 Delavau Llc Delivery of active agents using a chocolate vehicle
EP2068640B1 (en) * 2006-09-19 2012-02-01 Sime Darby Malaysia Berhad Coating or filling composition comprising a non-hydrogenated, steep melting fat blend
CN102014646B (zh) * 2008-04-24 2013-03-27 日清奥利友集团株式会社 油脂组合物及含有该油脂组合物的水包油型乳化物
CN101744080B (zh) * 2008-12-12 2012-07-04 嘉里特种油脂（上海）有限公司 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法
EP2243381A1 (en) 2009-04-24 2010-10-27 Mars, Incorporated Edible composition
WO2013132284A1 (en) 2012-03-09 2013-09-12 Cruz Adriana Fernanda Cocoa butter substitute
WO2014053870A1 (en) * 2012-10-02 2014-04-10 Adriana Cruz Serna Fat composition
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
WO2015177054A1 (en) * 2014-05-21 2015-11-26 Loders Croklaan B.V. Fat composition
CN105638930B (zh) * 2014-12-03 2019-10-25 丰益(上海)生物技术研发中心有限公司 用于巧克力产品的油脂组合物
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
CA3028121A1 (en) 2016-06-16 2017-12-21 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
WO2020025555A1 (en) 2018-07-31 2020-02-06 Bunge Loders Croklaan B.V. Fat composition
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
AU2019434728B2 (en) * 2019-03-14 2025-01-02 General Mills, Inc. Chocolate-based food composition
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
CN113115829B (zh) * 2019-12-30 2024-01-30 丰益(上海)生物技术研发中心有限公司 一种油脂组合物及其制备方法和用途
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
PH12023553144A1 (en) * 2021-06-18 2024-04-08 Aak Ab Publ Vegetable fat composition for edible applications with improved taste and meltdown
JP7530937B2 (ja) 2022-08-05 2024-08-08 日清オイリオグループ株式会社 チョコレート用油脂組成物及びチョコレート

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JPS5918969B2 (ja) 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
DE3062282D1 (en) 1979-07-20 1983-04-14 Unilever Plc Composite ice confections and processes for preparing them
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US4348423A (en) 1980-10-15 1982-09-07 Blohorn, S.A. Method of preparing a cocoa butter substitute
US4465703A (en) 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
GB8317248D0 (en) 1983-06-24 1983-07-27 Wyeth John & Brother Ltd Fat compositions
DE3466851D1 (en) 1983-06-29 1987-11-26 Asahi Denka Kogyo Kk Cacao butter substitutes and chocolates containing the same
US4711788A (en) 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
JPH0779621B2 (ja) 1985-03-25 1995-08-30 花王株式会社 カカオバタ−代用組成物
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Also Published As

Publication number Publication date
JP4052776B2 (ja) 2008-02-27
CA2296934A1 (en) 2000-08-02
CZ2000392A3 (cs) 2000-09-13
ZA200000438B (en) 2001-08-07
HU0000430D0 (en) 2000-03-28
IN189332B (enExample) 2003-02-15
TR200000296A2 (tr) 2000-09-21
AU1481200A (en) 2000-08-03
EP1025763A1 (en) 2000-08-09
RU2237412C2 (ru) 2004-10-10
EP1025763B1 (en) 2008-02-20
AU756773B2 (en) 2003-01-23
CA2296934C (en) 2003-07-22
BR0000232A (pt) 2001-06-12
NO318214B1 (no) 2005-02-21
DE60038069D1 (de) 2008-04-03
UA61115C2 (uk) 2003-11-17
NZ502584A (en) 2000-05-26
US6210739B1 (en) 2001-04-03
MY129669A (en) 2007-04-30
CN1152612C (zh) 2004-06-09
CZ300390B6 (cs) 2009-05-06
HUP0000430A2 (en) 2001-03-28
NO20000510D0 (no) 2000-02-01
JP2000226598A (ja) 2000-08-15
CO5210903A1 (es) 2002-10-30
AR022484A1 (es) 2002-09-04
BRPI0000232B1 (pt) 2017-03-28
ATE386441T1 (de) 2008-03-15
SG75195A1 (en) 2000-09-19
NO20000510L (no) 2000-08-03
CN1264544A (zh) 2000-08-30

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