RU2237412C2 - Масляная композиция, пищевой продукт (варианты) и композиция для альтернативы шоколаду - Google Patents
Масляная композиция, пищевой продукт (варианты) и композиция для альтернативы шоколаду Download PDFInfo
- Publication number
- RU2237412C2 RU2237412C2 RU2000102569A RU2000102569A RU2237412C2 RU 2237412 C2 RU2237412 C2 RU 2237412C2 RU 2000102569 A RU2000102569 A RU 2000102569A RU 2000102569 A RU2000102569 A RU 2000102569A RU 2237412 C2 RU2237412 C2 RU 2237412C2
- Authority
- RU
- Russia
- Prior art keywords
- oil
- palm kernel
- palm
- composition
- stearin
- Prior art date
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Lubricants (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11810199P | 1999-02-02 | 1999-02-02 | |
| US60/118,101 | 1999-02-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2000102569A RU2000102569A (ru) | 2001-12-20 |
| RU2237412C2 true RU2237412C2 (ru) | 2004-10-10 |
Family
ID=22376501
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2000102569A RU2237412C2 (ru) | 1999-02-02 | 2000-02-01 | Масляная композиция, пищевой продукт (варианты) и композиция для альтернативы шоколаду |
Country Status (23)
| Country | Link |
|---|---|
| US (1) | US6210739B1 (enExample) |
| EP (1) | EP1025763B1 (enExample) |
| JP (1) | JP4052776B2 (enExample) |
| CN (1) | CN1152612C (enExample) |
| AR (1) | AR022484A1 (enExample) |
| AT (1) | ATE386441T1 (enExample) |
| AU (1) | AU756773B2 (enExample) |
| BR (1) | BRPI0000232B1 (enExample) |
| CA (1) | CA2296934C (enExample) |
| CO (1) | CO5210903A1 (enExample) |
| CZ (1) | CZ300390B6 (enExample) |
| DE (1) | DE60038069D1 (enExample) |
| HU (1) | HUP0000430A2 (enExample) |
| IN (1) | IN189332B (enExample) |
| MY (1) | MY129669A (enExample) |
| NO (1) | NO318214B1 (enExample) |
| NZ (1) | NZ502584A (enExample) |
| RU (1) | RU2237412C2 (enExample) |
| SG (1) | SG75195A1 (enExample) |
| TN (1) | TNSN00022A1 (enExample) |
| TR (1) | TR200000296A2 (enExample) |
| UA (1) | UA61115C2 (enExample) |
| ZA (1) | ZA200000438B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2290433C2 (ru) * | 2005-01-11 | 2006-12-27 | Государственное учреждение Научный центр реконструктивной и восстановительной хирургии Восточно-Сибирского научного центра Сибирского отделения Российской Академии медицинских наук | Среда для консервации клеток островков лангерганса |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7727574B1 (en) * | 2001-03-30 | 2010-06-01 | Fuji Oil Company, Limited | Method of producing water-containing chocolates |
| US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
| DE60319507T2 (de) * | 2002-01-15 | 2009-04-02 | Mars Inc. | Verfahren und damit hergestellte produkte für die stabilisierung von mehrschichtigen nahrungsmittelprodukten |
| US6818238B2 (en) | 2002-03-11 | 2004-11-16 | Nestec S.A. | Coated ice confection |
| CN100349522C (zh) * | 2002-05-20 | 2007-11-21 | 格丝·帕帕塞纳索波罗斯 | 用于高海拔和受限空间的常规烹饪油的微分子过饱和 |
| AU2003288016B2 (en) | 2002-12-10 | 2008-01-10 | Upfield Europe B.V. | Oil in water emulsion |
| US20050084603A1 (en) * | 2003-08-25 | 2005-04-21 | Mars, Incorporated | Stable chocolate confection containing one or more sugar shelled inclusions |
| DK1843665T3 (da) * | 2004-07-13 | 2011-07-25 | Fuji Oil Europe | Fedtstoffer med lavt transindhold til konfektfedtsammensætninger med forbedret tekstur og krystallisationshastighed |
| GB0425888D0 (en) * | 2004-11-24 | 2004-12-29 | Nestec Sa | Chocolate |
| CN101179941B (zh) * | 2005-05-11 | 2012-09-05 | 日清奥利友集团株式会社 | 油脂组合物 |
| US20070065565A1 (en) * | 2005-08-10 | 2007-03-22 | Frank Kincs | Edible oils and methods of making edible oils |
| WO2007030253A2 (en) * | 2005-09-02 | 2007-03-15 | Bunge Oils, Inc. | Edible oils and methods of making edible oils |
| ES2367436T3 (es) * | 2005-10-21 | 2011-11-03 | KRAFT FOODS R & D, INC. | Producto de confitería que comprende un mejorador de manteca de cacao. |
| US7820221B2 (en) * | 2006-05-19 | 2010-10-26 | Delavau Llc | Delivery of active agents using a chocolate vehicle |
| MY145692A (en) * | 2006-09-19 | 2012-03-15 | Sime Darby Malaysia Berhad | Coating or filling composition comprising a non-hydrogenated, steep melting fat blend |
| CN102014646B (zh) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | 油脂组合物及含有该油脂组合物的水包油型乳化物 |
| CN101744080B (zh) * | 2008-12-12 | 2012-07-04 | 嘉里特种油脂(上海)有限公司 | 一种快速结晶的含低反式脂肪酸的替可可脂的制造方法 |
| EP2243381A1 (en) | 2009-04-24 | 2010-10-27 | Mars, Incorporated | Edible composition |
| WO2013132284A1 (en) | 2012-03-09 | 2013-09-12 | Cruz Adriana Fernanda | Cocoa butter substitute |
| MX2015004157A (es) * | 2012-10-02 | 2015-10-26 | Team Foods Colombia Sa | Composicion grasa. |
| CN103798499B (zh) * | 2012-11-13 | 2016-04-06 | 嘉里特种油脂(上海)有限公司 | 一种冰淇淋涂层油脂 |
| WO2015177054A1 (en) * | 2014-05-21 | 2015-11-26 | Loders Croklaan B.V. | Fat composition |
| CN105638930B (zh) * | 2014-12-03 | 2019-10-25 | 丰益(上海)生物技术研发中心有限公司 | 用于巧克力产品的油脂组合物 |
| US10358284B2 (en) | 2016-06-16 | 2019-07-23 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10426180B1 (en) | 2016-06-16 | 2019-10-01 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US10334868B2 (en) | 2016-06-16 | 2019-07-02 | Sigma Phase, Corp. | System for providing a single serving of a frozen confection |
| US12245606B2 (en) | 2018-07-31 | 2025-03-11 | Bunge Loders Croklaan B.V. | Fat composition |
| US11470855B2 (en) | 2018-08-17 | 2022-10-18 | Coldsnap, Corp. | Providing single servings of cooled foods and drinks |
| US10543978B1 (en) | 2018-08-17 | 2020-01-28 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US10612835B2 (en) | 2018-08-17 | 2020-04-07 | Sigma Phase, Corp. | Rapidly cooling food and drinks |
| US20220167640A1 (en) * | 2019-03-14 | 2022-06-02 | General Mills, Inc. | Chocolate-Based Food Composition |
| US11781808B2 (en) | 2019-04-09 | 2023-10-10 | Coldsnap, Corp. | Brewing and cooling a beverage |
| CN113115829B (zh) * | 2019-12-30 | 2024-01-30 | 丰益(上海)生物技术研发中心有限公司 | 一种油脂组合物及其制备方法和用途 |
| US11337438B2 (en) | 2020-01-15 | 2022-05-24 | Coldsnap, Corp. | Rapidly cooling food and drinks |
| TW202202790A (zh) | 2020-06-01 | 2022-01-16 | 美商寇德斯納普公司 | 用於快速冷卻食物及飲料的冷凍系統 |
| WO2022170323A1 (en) | 2021-02-02 | 2022-08-11 | Coldsnap, Corp. | Filling aluminum cans aseptically |
| BR112023026425A2 (pt) * | 2021-06-18 | 2024-03-05 | Aak Ab Publ | Composição de gordura vegetal para aplicações comestíveis, usos da composição e produto de aplicação comestível |
| JP7530937B2 (ja) | 2022-08-05 | 2024-08-08 | 日清オイリオグループ株式会社 | チョコレート用油脂組成物及びチョコレート |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4430350A (en) * | 1979-07-20 | 1984-02-07 | Thomas J. Lipton, Inc. | Composite ice confections and processes for preparing them |
| US4613514A (en) * | 1983-06-29 | 1986-09-23 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| RU2097976C1 (ru) * | 1996-11-14 | 1997-12-10 | Мелкон Павлович Азнаурьян | Кулинарный жир "пальма" |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4208445A (en) | 1973-12-04 | 1980-06-17 | Lever Brothers Company | Food fats |
| CH588823A5 (enExample) * | 1974-09-06 | 1977-06-15 | Nestle Sa | |
| US4276322A (en) | 1976-08-02 | 1981-06-30 | Lever Brothers Company | Chocolate having defined hard fat |
| JPS5918969B2 (ja) | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| NL8000258A (nl) * | 1980-01-16 | 1981-08-17 | Unilever Nv | Margarines op basis van roombotervet. |
| NL8003144A (nl) | 1980-05-30 | 1982-01-04 | Unilever Nv | Vetmengsel. |
| US4348423A (en) | 1980-10-15 | 1982-09-07 | Blohorn, S.A. | Method of preparing a cocoa butter substitute |
| US4465703A (en) | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
| GB8317248D0 (en) | 1983-06-24 | 1983-07-27 | Wyeth John & Brother Ltd | Fat compositions |
| US4711788A (en) | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| JPH0779621B2 (ja) | 1985-03-25 | 1995-08-30 | 花王株式会社 | カカオバタ−代用組成物 |
| JPS62210949A (ja) | 1986-03-11 | 1987-09-17 | Kao Corp | カカオバタ−代用組成物 |
| US4766004A (en) * | 1986-12-19 | 1988-08-23 | Warner-Lambert Company | Crunchy, highly palatable, bulk-increasing, dietary fiber supplement composition |
| GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| ES2046005T3 (es) | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
| EP0530864B1 (en) | 1991-07-03 | 1995-04-19 | Unilever N.V. | Improved chocolate compositions |
| JPH05345900A (ja) * | 1991-07-08 | 1993-12-27 | Fuji Oil Co Ltd | 硬質油脂の製造法 |
| ATE122851T1 (de) * | 1991-09-10 | 1995-06-15 | Unilever Nv | Nicht-hydriertes beschichtungsfett. |
| JP3137981B2 (ja) | 1992-05-22 | 2001-02-26 | ユニリーバー・ナームローゼ・ベンノートシャープ | ブルーム禁止脂肪ブレンド |
| JP3635679B2 (ja) * | 1994-06-27 | 2005-04-06 | 不二製油株式会社 | ブルーム耐性脂及びラウリン系ハードバター |
| PL320221A1 (en) * | 1994-11-15 | 1997-09-15 | Unilever Nv | Method of obtaining a fat mixture and plastic bread spreading article containing such mixture |
| EP0739591B1 (en) * | 1995-04-28 | 2001-06-13 | Loders Croklaan B.V. | Triglycerides rich in polyunsaturated fatty acids |
| US6184009B1 (en) * | 1995-11-14 | 2001-02-06 | Loders Croklaan B.V. | Process for the preparation of materials with a high content of conjugated long chain polyunsaturated fatty acids |
| US5932275A (en) | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
-
2000
- 2000-01-18 DE DE60038069T patent/DE60038069D1/de not_active Expired - Lifetime
- 2000-01-18 AT AT00100861T patent/ATE386441T1/de not_active IP Right Cessation
- 2000-01-18 EP EP00100861A patent/EP1025763B1/en not_active Expired - Lifetime
- 2000-01-19 US US09/487,319 patent/US6210739B1/en not_active Expired - Lifetime
- 2000-01-20 SG SG200000310A patent/SG75195A1/en unknown
- 2000-01-21 MY MYPI20000204A patent/MY129669A/en unknown
- 2000-01-21 CA CA002296934A patent/CA2296934C/en not_active Expired - Fee Related
- 2000-01-28 UA UA2000010482A patent/UA61115C2/uk unknown
- 2000-01-28 NZ NZ502584A patent/NZ502584A/xx unknown
- 2000-01-31 CO CO00005431A patent/CO5210903A1/es not_active Application Discontinuation
- 2000-01-31 AU AU14812/00A patent/AU756773B2/en not_active Ceased
- 2000-02-01 BR BRPI0000232A patent/BRPI0000232B1/pt not_active IP Right Cessation
- 2000-02-01 NO NO20000510A patent/NO318214B1/no unknown
- 2000-02-01 ZA ZA200000438A patent/ZA200000438B/xx unknown
- 2000-02-01 TN TNTNSN00022A patent/TNSN00022A1/fr unknown
- 2000-02-01 TR TR2000/00296A patent/TR200000296A2/xx unknown
- 2000-02-01 RU RU2000102569A patent/RU2237412C2/ru not_active IP Right Cessation
- 2000-02-02 CZ CZ20000392A patent/CZ300390B6/cs not_active IP Right Cessation
- 2000-02-02 AR ARP000100455A patent/AR022484A1/es unknown
- 2000-02-02 JP JP2000024589A patent/JP4052776B2/ja not_active Expired - Fee Related
- 2000-02-02 HU HU0000430A patent/HUP0000430A2/hu unknown
- 2000-02-02 CN CNB001045105A patent/CN1152612C/zh not_active Expired - Fee Related
- 2000-10-20 IN IN51MA2000 patent/IN189332B/en unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4430350A (en) * | 1979-07-20 | 1984-02-07 | Thomas J. Lipton, Inc. | Composite ice confections and processes for preparing them |
| US4613514A (en) * | 1983-06-29 | 1986-09-23 | Asahi Denka Kogyo Kabushiki Kaisha | Cacao butter substitutes and chocolates containing the same |
| RU2097976C1 (ru) * | 1996-11-14 | 1997-12-10 | Мелкон Павлович Азнаурьян | Кулинарный жир "пальма" |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2290433C2 (ru) * | 2005-01-11 | 2006-12-27 | Государственное учреждение Научный центр реконструктивной и восстановительной хирургии Восточно-Сибирского научного центра Сибирского отделения Российской Академии медицинских наук | Среда для консервации клеток островков лангерганса |
Also Published As
| Publication number | Publication date |
|---|---|
| UA61115C2 (uk) | 2003-11-17 |
| BR0000232A (pt) | 2001-06-12 |
| CA2296934C (en) | 2003-07-22 |
| NO20000510L (no) | 2000-08-03 |
| ATE386441T1 (de) | 2008-03-15 |
| IN189332B (enExample) | 2003-02-15 |
| SG75195A1 (en) | 2000-09-19 |
| TR200000296A2 (tr) | 2000-09-21 |
| HUP0000430A2 (en) | 2001-03-28 |
| MY129669A (en) | 2007-04-30 |
| CZ300390B6 (cs) | 2009-05-06 |
| ZA200000438B (en) | 2001-08-07 |
| TNSN00022A1 (fr) | 2002-05-30 |
| AU1481200A (en) | 2000-08-03 |
| NO318214B1 (no) | 2005-02-21 |
| CN1264544A (zh) | 2000-08-30 |
| AU756773B2 (en) | 2003-01-23 |
| CA2296934A1 (en) | 2000-08-02 |
| EP1025763B1 (en) | 2008-02-20 |
| JP4052776B2 (ja) | 2008-02-27 |
| DE60038069D1 (de) | 2008-04-03 |
| HU0000430D0 (en) | 2000-03-28 |
| EP1025763A1 (en) | 2000-08-09 |
| CN1152612C (zh) | 2004-06-09 |
| NZ502584A (en) | 2000-05-26 |
| BRPI0000232B1 (pt) | 2017-03-28 |
| US6210739B1 (en) | 2001-04-03 |
| AR022484A1 (es) | 2002-09-04 |
| CZ2000392A3 (cs) | 2000-09-13 |
| CO5210903A1 (es) | 2002-10-30 |
| JP2000226598A (ja) | 2000-08-15 |
| NO20000510D0 (no) | 2000-02-01 |
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