SK283976B6 - Spôsob stužovania povrchu surových prátov alebo surových salám pomocou úpravy ultrazvukom - Google Patents

Spôsob stužovania povrchu surových prátov alebo surových salám pomocou úpravy ultrazvukom Download PDF

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Publication number
SK283976B6
SK283976B6 SK530-2001A SK5302001A SK283976B6 SK 283976 B6 SK283976 B6 SK 283976B6 SK 5302001 A SK5302001 A SK 5302001A SK 283976 B6 SK283976 B6 SK 283976B6
Authority
SK
Slovakia
Prior art keywords
raw
ultrasonic
sonotrodes
treatment
product
Prior art date
Application number
SK530-2001A
Other languages
English (en)
Slovak (sk)
Other versions
SK5302001A3 (en
Inventor
Fritz Kortschack
Volker Heinz
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Publication of SK5302001A3 publication Critical patent/SK5302001A3/sk
Publication of SK283976B6 publication Critical patent/SK283976B6/sk

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement Of Velocity Or Position Using Acoustic Or Ultrasonic Waves (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Dental Preparations (AREA)
SK530-2001A 1998-10-19 1999-10-14 Spôsob stužovania povrchu surových prátov alebo surových salám pomocou úpravy ultrazvukom SK283976B6 (sk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19849357A DE19849357B4 (de) 1998-10-19 1998-10-19 Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
PCT/EP1999/007750 WO2000022943A1 (de) 1998-10-19 1999-10-14 Verfahren zum verfestigen der oberfläche von rohbrät durch ultraschallbehandlung

Publications (2)

Publication Number Publication Date
SK5302001A3 SK5302001A3 (en) 2001-12-03
SK283976B6 true SK283976B6 (sk) 2004-06-08

Family

ID=7885703

Family Applications (1)

Application Number Title Priority Date Filing Date
SK530-2001A SK283976B6 (sk) 1998-10-19 1999-10-14 Spôsob stužovania povrchu surových prátov alebo surových salám pomocou úpravy ultrazvukom

Country Status (18)

Country Link
US (1) US6737093B1 (cs)
EP (1) EP1123014B1 (cs)
JP (1) JP2002527091A (cs)
AT (1) ATE268552T1 (cs)
AU (1) AU754697B2 (cs)
CA (1) CA2356112A1 (cs)
CZ (1) CZ291784B6 (cs)
DE (2) DE19849357B4 (cs)
HR (1) HRP20010280A2 (cs)
HU (1) HUP0104196A2 (cs)
NO (1) NO320646B1 (cs)
NZ (1) NZ511755A (cs)
PL (1) PL191852B1 (cs)
RS (1) RS49558B (cs)
RU (1) RU2241354C2 (cs)
SK (1) SK283976B6 (cs)
TR (1) TR200101533T2 (cs)
WO (1) WO2000022943A1 (cs)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
US6322832B1 (en) 2000-10-31 2001-11-27 Misonix Incorporated Manufacturing method and apparatus utilizing reusable deformable support
US6326039B1 (en) 2000-10-31 2001-12-04 Misonix Incorporated Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support
EP1221287A3 (de) * 2001-01-08 2002-08-21 Fritz Kortschack Verfahren zum Behandeln von Rohbrät
DE102018110483A1 (de) * 2018-01-04 2019-07-04 Fritz Kortschack Verfahren zur Behandlung eines Lebensmittels mittels nicht-konventioneller, Ohm`scher Erhitzung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323731A (en) * 1978-12-18 1982-04-06 Harris Corporation Variable-angle, multiple channel amplitude modulation system
DE2950384A1 (de) 1979-12-14 1981-06-19 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Verfahren und vorrichtung zum behandeln von lebensmitteln mit ultraschallfrequenter energie
DD200970A1 (de) * 1981-08-13 1983-06-29 Gerhard Bortfeld Verfahren zum fuellen von formkaesten fuer darmlose wurst
US4997663A (en) * 1982-06-16 1991-03-05 Food Technology Transfer, S.A. Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages
JPS60188046A (ja) * 1984-03-09 1985-09-25 Bibun Corp 水産練製品の線条溝刻設装置
DE3912071A1 (de) 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
BE1009377A3 (fr) 1995-05-09 1997-03-04 Consejo Superior Investigacion Procede et dispositif de deshydratation.
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound

Also Published As

Publication number Publication date
EP1123014A1 (de) 2001-08-16
ATE268552T1 (de) 2004-06-15
NZ511755A (en) 2002-09-27
EP1123014B1 (de) 2004-06-09
JP2002527091A (ja) 2002-08-27
RU2241354C2 (ru) 2004-12-10
RS49558B (sr) 2007-04-10
HRP20010280A2 (en) 2002-06-30
DE19849357B4 (de) 2005-08-04
AU754697B2 (en) 2002-11-21
AU1037800A (en) 2000-05-08
TR200101533T2 (tr) 2001-11-21
NO20011899L (no) 2001-05-21
NO20011899D0 (no) 2001-04-18
CZ291784B6 (cs) 2003-05-14
SK5302001A3 (en) 2001-12-03
CZ20011407A3 (cs) 2001-09-12
WO2000022943A1 (de) 2000-04-27
PL347428A1 (en) 2002-04-08
CA2356112A1 (en) 2000-04-27
DE19849357A1 (de) 1999-04-22
HUP0104196A2 (hu) 2002-02-28
YU28301A (sh) 2004-09-03
PL191852B1 (pl) 2006-07-31
US6737093B1 (en) 2004-05-18
NO320646B1 (no) 2006-01-09
DE59909699D1 (de) 2004-07-15

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