HUP0104196A2 - Eljárás nyerskolbász-emulzió felületének a megszilárdítására ultrahangkezeléssel - Google Patents

Eljárás nyerskolbász-emulzió felületének a megszilárdítására ultrahangkezeléssel

Info

Publication number
HUP0104196A2
HUP0104196A2 HU0104196A HUP0104196A HUP0104196A2 HU P0104196 A2 HUP0104196 A2 HU P0104196A2 HU 0104196 A HU0104196 A HU 0104196A HU P0104196 A HUP0104196 A HU P0104196A HU P0104196 A2 HUP0104196 A2 HU P0104196A2
Authority
HU
Hungary
Prior art keywords
hardening
ultrasonic treatment
sausage meat
sausage
meat
Prior art date
Application number
HU0104196A
Other languages
English (en)
Inventor
Volker Heinz
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Publication of HUP0104196A2 publication Critical patent/HUP0104196A2/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement Of Velocity Or Position Using Acoustic Or Ultrasonic Waves (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Dental Preparations (AREA)
HU0104196A 1998-10-19 1999-10-14 Eljárás nyerskolbász-emulzió felületének a megszilárdítására ultrahangkezeléssel HUP0104196A2 (hu)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19849357A DE19849357B4 (de) 1998-10-19 1998-10-19 Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden
PCT/EP1999/007750 WO2000022943A1 (de) 1998-10-19 1999-10-14 Verfahren zum verfestigen der oberfläche von rohbrät durch ultraschallbehandlung

Publications (1)

Publication Number Publication Date
HUP0104196A2 true HUP0104196A2 (hu) 2002-02-28

Family

ID=7885703

Family Applications (1)

Application Number Title Priority Date Filing Date
HU0104196A HUP0104196A2 (hu) 1998-10-19 1999-10-14 Eljárás nyerskolbász-emulzió felületének a megszilárdítására ultrahangkezeléssel

Country Status (18)

Country Link
US (1) US6737093B1 (hu)
EP (1) EP1123014B1 (hu)
JP (1) JP2002527091A (hu)
AT (1) ATE268552T1 (hu)
AU (1) AU754697B2 (hu)
CA (1) CA2356112A1 (hu)
CZ (1) CZ291784B6 (hu)
DE (2) DE19849357B4 (hu)
HR (1) HRP20010280A2 (hu)
HU (1) HUP0104196A2 (hu)
NO (1) NO320646B1 (hu)
NZ (1) NZ511755A (hu)
PL (1) PL191852B1 (hu)
RS (1) RS49558B (hu)
RU (1) RU2241354C2 (hu)
SK (1) SK283976B6 (hu)
TR (1) TR200101533T2 (hu)
WO (1) WO2000022943A1 (hu)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
US6326039B1 (en) 2000-10-31 2001-12-04 Misonix Incorporated Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support
US6322832B1 (en) 2000-10-31 2001-11-27 Misonix Incorporated Manufacturing method and apparatus utilizing reusable deformable support
EP1221287A3 (de) * 2001-01-08 2002-08-21 Fritz Kortschack Verfahren zum Behandeln von Rohbrät
DE102018110483A1 (de) * 2018-01-04 2019-07-04 Fritz Kortschack Verfahren zur Behandlung eines Lebensmittels mittels nicht-konventioneller, Ohm`scher Erhitzung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323731A (en) * 1978-12-18 1982-04-06 Harris Corporation Variable-angle, multiple channel amplitude modulation system
DE2950384A1 (de) 1979-12-14 1981-06-19 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Verfahren und vorrichtung zum behandeln von lebensmitteln mit ultraschallfrequenter energie
DD200970A1 (de) * 1981-08-13 1983-06-29 Gerhard Bortfeld Verfahren zum fuellen von formkaesten fuer darmlose wurst
US4997663A (en) * 1982-06-16 1991-03-05 Food Technology Transfer, S.A. Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages
JPS60188046A (ja) * 1984-03-09 1985-09-25 Bibun Corp 水産練製品の線条溝刻設装置
DE3912071A1 (de) 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
DK62691A (da) 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
BE1009377A3 (fr) 1995-05-09 1997-03-04 Consejo Superior Investigacion Procede et dispositif de deshydratation.
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound

Also Published As

Publication number Publication date
JP2002527091A (ja) 2002-08-27
DE19849357B4 (de) 2005-08-04
NO320646B1 (no) 2006-01-09
RU2241354C2 (ru) 2004-12-10
NO20011899L (no) 2001-05-21
EP1123014B1 (de) 2004-06-09
PL191852B1 (pl) 2006-07-31
WO2000022943A1 (de) 2000-04-27
TR200101533T2 (tr) 2001-11-21
CZ20011407A3 (cs) 2001-09-12
DE59909699D1 (de) 2004-07-15
ATE268552T1 (de) 2004-06-15
NZ511755A (en) 2002-09-27
AU754697B2 (en) 2002-11-21
US6737093B1 (en) 2004-05-18
SK283976B6 (sk) 2004-06-08
YU28301A (sh) 2004-09-03
CZ291784B6 (cs) 2003-05-14
HRP20010280A2 (en) 2002-06-30
PL347428A1 (en) 2002-04-08
AU1037800A (en) 2000-05-08
NO20011899D0 (no) 2001-04-18
RS49558B (sr) 2007-04-10
CA2356112A1 (en) 2000-04-27
SK5302001A3 (en) 2001-12-03
EP1123014A1 (de) 2001-08-16
DE19849357A1 (de) 1999-04-22

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Legal Events

Date Code Title Description
FA9A Lapse of provisional patent protection due to relinquishment or protection considered relinquished