YU28301A - Postupak za očvršćavanje površine emulzije sirovog kobasičarskog proizvoda ultrazvučnim tretiranjem - Google Patents

Postupak za očvršćavanje površine emulzije sirovog kobasičarskog proizvoda ultrazvučnim tretiranjem

Info

Publication number
YU28301A
YU28301A YU28301A YU28301A YU28301A YU 28301 A YU28301 A YU 28301A YU 28301 A YU28301 A YU 28301A YU 28301 A YU28301 A YU 28301A YU 28301 A YU28301 A YU 28301A
Authority
YU
Yugoslavia
Prior art keywords
ultrasonic treatment
solidifying
ultrasonic
sausage emulsion
raw sausage
Prior art date
Application number
YU28301A
Other languages
English (en)
Inventor
Fritz Kortschack
Original Assignee
Fritz Kortschack
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritz Kortschack filed Critical Fritz Kortschack
Publication of YU28301A publication Critical patent/YU28301A/sh
Publication of RS49558B publication Critical patent/RS49558B/sr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Measurement Of Velocity Or Position Using Acoustic Or Ultrasonic Waves (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Dental Preparations (AREA)

Abstract

Ovaj pronalazak odnosi se na postupak za očvršćavanje površine sirove kobasičarske emulzije upotrebom ultrazvučnog tretmana i/ili mikrostrukture koja minimalizuje prianjanje na unutrašnju površinu sonotrode u toku transporta, sa znatnim degaziranjem sirovog proizvoda u toku kontinualnog procesa koji se najpre vrši. Nakon toga se sirovi proizvod direktno povezuje sa površinom jedne ili više ultrazvučnih sonotroda od kojih se najmanje jedna zagreva. Kao rezultat ovog tretmana na površini sirovog proizvoda formira se tanka, zatvorena, nezavisna koagulaciona kožica koja stabilizuje oblik. Ultrazvučna energija je u opsegu niske frekvencije ali ima visoku vibracionu amplitudu.
YUP-283/01A 1998-10-19 1999-10-14 Postupak za očvršćivanje sirovih kobasičarskih emulzija ili sirovih kobasica ultrazvučnim tretiranjem RS49558B (sr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19849357A DE19849357B4 (de) 1998-10-19 1998-10-19 Verfahren zur Verfestigung der Oberflächen von rohen Bräten, die im Laufe des weiteren Fertigungsprozesses einer Wärme- oder Hochdruckbehandlung unterzogen werden

Publications (2)

Publication Number Publication Date
YU28301A true YU28301A (sh) 2004-09-03
RS49558B RS49558B (sr) 2007-04-10

Family

ID=7885703

Country Status (18)

Country Link
US (1) US6737093B1 (sh)
EP (1) EP1123014B1 (sh)
JP (1) JP2002527091A (sh)
AT (1) ATE268552T1 (sh)
AU (1) AU754697B2 (sh)
CA (1) CA2356112A1 (sh)
CZ (1) CZ291784B6 (sh)
DE (2) DE19849357B4 (sh)
HR (1) HRP20010280A2 (sh)
HU (1) HUP0104196A2 (sh)
NO (1) NO320646B1 (sh)
NZ (1) NZ511755A (sh)
PL (1) PL191852B1 (sh)
RS (1) RS49558B (sh)
RU (1) RU2241354C2 (sh)
SK (1) SK283976B6 (sh)
TR (1) TR200101533T2 (sh)
WO (1) WO2000022943A1 (sh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound
US6326039B1 (en) 2000-10-31 2001-12-04 Misonix Incorporated Skinless sausage or frankfurter manufacturing method and apparatus utilizing reusable deformable support
US6322832B1 (en) 2000-10-31 2001-11-27 Misonix Incorporated Manufacturing method and apparatus utilizing reusable deformable support
EP1221287A3 (de) * 2001-01-08 2002-08-21 Fritz Kortschack Verfahren zum Behandeln von Rohbrät
DE102018110483A1 (de) * 2018-01-04 2019-07-04 Fritz Kortschack Verfahren zur Behandlung eines Lebensmittels mittels nicht-konventioneller, Ohm`scher Erhitzung

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4323731A (en) * 1978-12-18 1982-04-06 Harris Corporation Variable-angle, multiple channel amplitude modulation system
DE2950384A1 (de) 1979-12-14 1981-06-19 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Verfahren und vorrichtung zum behandeln von lebensmitteln mit ultraschallfrequenter energie
DD200970A1 (de) * 1981-08-13 1983-06-29 Gerhard Bortfeld Verfahren zum fuellen von formkaesten fuer darmlose wurst
US4997663A (en) * 1982-06-16 1991-03-05 Food Technology Transfer, S.A. Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages
JPS60188046A (ja) * 1984-03-09 1985-09-25 Bibun Corp 水産練製品の線条溝刻設装置
DE3912071A1 (de) 1989-04-10 1989-09-28 Fritz Kortschack Verfahren zur reifung, trocknung und raeucherung von rohwuersten, dauerwuersten, rohschinken und aehnlichen produkten
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden
US5759602A (en) * 1994-04-15 1998-06-02 Townsend Engineering Company Method for making extruded food products
BE1009377A3 (fr) 1995-05-09 1997-03-04 Consejo Superior Investigacion Procede et dispositif de deshydratation.
US6146674A (en) * 1999-05-27 2000-11-14 Misonix Incorporated Method and device for manufacturing hot dogs using high power ultrasound

Also Published As

Publication number Publication date
CZ20011407A3 (cs) 2001-09-12
EP1123014B1 (de) 2004-06-09
EP1123014A1 (de) 2001-08-16
NO20011899L (no) 2001-05-21
NO20011899D0 (no) 2001-04-18
WO2000022943A1 (de) 2000-04-27
JP2002527091A (ja) 2002-08-27
RS49558B (sr) 2007-04-10
ATE268552T1 (de) 2004-06-15
PL347428A1 (en) 2002-04-08
SK283976B6 (sk) 2004-06-08
DE19849357B4 (de) 2005-08-04
TR200101533T2 (tr) 2001-11-21
PL191852B1 (pl) 2006-07-31
CA2356112A1 (en) 2000-04-27
AU754697B2 (en) 2002-11-21
SK5302001A3 (en) 2001-12-03
RU2241354C2 (ru) 2004-12-10
US6737093B1 (en) 2004-05-18
AU1037800A (en) 2000-05-08
HUP0104196A2 (hu) 2002-02-28
HRP20010280A2 (en) 2002-06-30
NO320646B1 (no) 2006-01-09
DE19849357A1 (de) 1999-04-22
DE59909699D1 (de) 2004-07-15
CZ291784B6 (cs) 2003-05-14
NZ511755A (en) 2002-09-27

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