SG63519A1 - Noodle preparation - Google Patents

Noodle preparation

Info

Publication number
SG63519A1
SG63519A1 SG1995000311A SG1995000311A SG63519A1 SG 63519 A1 SG63519 A1 SG 63519A1 SG 1995000311 A SG1995000311 A SG 1995000311A SG 1995000311 A SG1995000311 A SG 1995000311A SG 63519 A1 SG63519 A1 SG 63519A1
Authority
SG
Singapore
Prior art keywords
noodles
dough
steaming
hot water
rice
Prior art date
Application number
SG1995000311A
Other languages
English (en)
Inventor
Tien Seng Toh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to SG1995000311A priority Critical patent/SG63519A1/en
Priority to DE69616637T priority patent/DE69616637T2/de
Priority to PT96200956T priority patent/PT738473E/pt
Priority to AT96200956T priority patent/ATE208141T1/de
Priority to ES96200956T priority patent/ES2164827T3/es
Priority to DK96200956T priority patent/DK0738473T3/da
Priority to EP96200956A priority patent/EP0738473B1/fr
Priority to TW085104352A priority patent/TW419357B/zh
Priority to MXPA/A/1996/001410A priority patent/MXPA96001410A/xx
Priority to NZ286413A priority patent/NZ286413A/en
Priority to IN655MA1996 priority patent/IN181319B/en
Priority to CA002174561A priority patent/CA2174561A1/fr
Priority to ZA9603150A priority patent/ZA963150B/xx
Priority to JP8098686A priority patent/JPH08289750A/ja
Priority to US08/635,019 priority patent/US5786018A/en
Priority to NO961565A priority patent/NO961565L/no
Priority to AU50795/96A priority patent/AU715708C/en
Priority to CN96110323A priority patent/CN1080098C/zh
Priority to RU96107975/13A priority patent/RU2170031C2/ru
Priority to OA60819A priority patent/OA10284A/en
Priority to HK98115637A priority patent/HK1014236A1/xx
Publication of SG63519A1 publication Critical patent/SG63519A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG1995000311A 1995-04-22 1995-04-22 Noodle preparation SG63519A1 (en)

Priority Applications (21)

Application Number Priority Date Filing Date Title
SG1995000311A SG63519A1 (en) 1995-04-22 1995-04-22 Noodle preparation
DE69616637T DE69616637T2 (de) 1995-04-22 1996-04-04 Reisteigwarenherstellung
PT96200956T PT738473E (pt) 1995-04-22 1996-04-04 Preparacao de massas de arroz
AT96200956T ATE208141T1 (de) 1995-04-22 1996-04-04 Reisteigwarenherstellung
ES96200956T ES2164827T3 (es) 1995-04-22 1996-04-04 Preparacion de fideos de arroz.
DK96200956T DK0738473T3 (da) 1995-04-22 1996-04-04 Fremstilling af risnudler
EP96200956A EP0738473B1 (fr) 1995-04-22 1996-04-04 Préparation de pâtes de riz
TW085104352A TW419357B (en) 1995-04-22 1996-04-12 Noodle preparation
MXPA/A/1996/001410A MXPA96001410A (es) 1995-04-22 1996-04-15 Preparacion de fideos
NZ286413A NZ286413A (en) 1995-04-22 1996-04-19 Instant noodles from pretreated rice flour
IN655MA1996 IN181319B (fr) 1995-04-22 1996-04-19
CA002174561A CA2174561A1 (fr) 1995-04-22 1996-04-19 Preparation de nouilles
ZA9603150A ZA963150B (en) 1995-04-22 1996-04-19 Noodle preparation.
JP8098686A JPH08289750A (ja) 1995-04-22 1996-04-19 インスタント米ヌードルの製造方法
US08/635,019 US5786018A (en) 1995-04-22 1996-04-19 Preparation of instant rice noodles
NO961565A NO961565L (no) 1995-04-22 1996-04-19 Fremstilling av nudler
AU50795/96A AU715708C (en) 1995-04-22 1996-04-19 Noodle preparation
CN96110323A CN1080098C (zh) 1995-04-22 1996-04-20 面条的制备方法
RU96107975/13A RU2170031C2 (ru) 1995-04-22 1996-04-22 Способ получения рисовой лапши быстрого приготовления
OA60819A OA10284A (en) 1995-04-22 1996-04-22 Noodle preparation
HK98115637A HK1014236A1 (en) 1995-04-22 1998-12-24 Rice-noodles preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG1995000311A SG63519A1 (en) 1995-04-22 1995-04-22 Noodle preparation

Publications (1)

Publication Number Publication Date
SG63519A1 true SG63519A1 (en) 1999-03-30

Family

ID=20429043

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1995000311A SG63519A1 (en) 1995-04-22 1995-04-22 Noodle preparation

Country Status (18)

Country Link
US (1) US5786018A (fr)
EP (1) EP0738473B1 (fr)
JP (1) JPH08289750A (fr)
CN (1) CN1080098C (fr)
AT (1) ATE208141T1 (fr)
CA (1) CA2174561A1 (fr)
DE (1) DE69616637T2 (fr)
DK (1) DK0738473T3 (fr)
ES (1) ES2164827T3 (fr)
HK (1) HK1014236A1 (fr)
NO (1) NO961565L (fr)
NZ (1) NZ286413A (fr)
OA (1) OA10284A (fr)
PT (1) PT738473E (fr)
RU (1) RU2170031C2 (fr)
SG (1) SG63519A1 (fr)
TW (1) TW419357B (fr)
ZA (1) ZA963150B (fr)

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1293465B1 (it) * 1997-04-18 1999-03-01 Favero Antonio Srl Procedimento per la preparazione di pasta aglutinica a base di mais e/o di riso e pasta aglutinica cosi' ottenuta
EP0927520B1 (fr) * 1997-12-29 2005-04-20 Societe Des Produits Nestle S.A. Nouilles contenant de l'eau
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
US6033709A (en) * 1998-08-20 2000-03-07 Cargill, Incorporated Process for the production of partially gelatinized rice flour
CN1112118C (zh) * 1998-10-22 2003-06-25 陈平 方便粉快速干燥加工方法
CA2284962C (fr) * 1998-11-04 2008-08-26 Kibun Food Chemifa Co., Ltd. Retardateur d'absorption d'huile
SG82666A1 (en) * 2000-01-05 2001-08-21 Nestle Sa Instant soakable rice
EP1214890A1 (fr) * 2000-12-13 2002-06-19 Etablissementen Joseph Soubry, in het kort "Etabl. J. Soubry" Procédé pour la production de pâte à base de riz
US6562388B2 (en) * 2001-02-12 2003-05-13 Sajid Ali Mirza Khan Method of making fast cooking flour
US20050058760A1 (en) * 2001-04-05 2005-03-17 Avi Chriqui Method for making instant maftul
IL142477A (en) * 2001-04-05 2003-03-12 Couscous Mazon Ltd Method for making maftul
US8486475B2 (en) 2003-08-06 2013-07-16 Maria Dolores-Martinez-Serna Villagran Rice flour compositions
BRPI0418523B1 (pt) * 2004-02-19 2014-09-16 Buehler Ag Processo para a produção de massas alimentícias, instalação para realização do mesmo, e, produto de massas alimentícias isentas de glúten
CN101193557B (zh) 2005-06-07 2012-07-18 宝洁公司 含有米粉和米淀粉的组合物
KR100793142B1 (ko) * 2006-05-26 2008-01-31 김흥찬 컵라면용 쌀떡의 제조 방법 및 그를 이용한 컵떡라면의제조 방법
ITMI20080051A1 (it) 2008-01-15 2009-07-16 Guido Grugni Procedimento pwer la produzione di una pasta alimentare a base di riso e relativo prodotto
JP4381470B1 (ja) * 2009-02-19 2009-12-09 日清食品ホールディングス株式会社 束になった即席麺用生麺
ITMI20090290A1 (it) * 2009-02-27 2010-08-28 Riso Scotti S P A Pasta di riso a contenuto definito di beta-glucani.
KR101145618B1 (ko) * 2009-12-16 2012-05-15 주식회사농심 중공면의 제조방법
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
EP2534960B1 (fr) 2011-06-17 2014-01-01 Guido Grugni Procédé amélioré pour la production de pâtes de riz et produits ainsi obtenus
CN103284070A (zh) * 2012-02-28 2013-09-11 巢湖市天华园林有限公司 一种利用大米生产面条的方法
TWI494062B (zh) * 2012-10-15 2015-08-01 Su Der Chen 保健真菌擠壓米麵
US20150335046A1 (en) * 2014-02-24 2015-11-26 Mississippi State University Methods for improving rice nutrition via manipulation of starch crystalline structure and nutrient penetration treatment
ES2474920B1 (es) * 2014-03-10 2015-01-15 Universidad Politécnica De Cartagena Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
US10420357B2 (en) * 2014-07-10 2019-09-24 Standard Foods Corporation Method for preparing instant noodle, flour composition for instant noodle and use thereof
RU2567520C1 (ru) * 2014-10-09 2015-11-10 Общество с ограниченной ответственностью "ФУЗА" Рисовая лапша и способ ее производства
JP6498476B2 (ja) * 2015-02-27 2019-04-10 昭和産業株式会社 麺類用生地の製造方法及び麺類の製造方法、並びに該製造方法を用いた麺類及び乾麺類
JP6286647B2 (ja) * 2015-03-26 2018-03-07 有限会社木村有機農園 麺の製造方法
JP6753839B2 (ja) * 2015-03-26 2020-09-09 日清フーズ株式会社 生米粉麺類
WO2017099133A1 (fr) * 2015-12-08 2017-06-15 日清フーズ株式会社 Procédé de fabrication de nouilles de farine de riz type vermicelles
CN107484945A (zh) * 2017-08-10 2017-12-19 新兴县微丰农业科技有限公司 一种紫米排米粉及其制备方法
CN109198396A (zh) * 2018-07-03 2019-01-15 广西大学 一种用马铃薯鲜薯制作的含花青素的速食米粉加工方法
CN109349501A (zh) * 2018-09-28 2019-02-19 安徽省全椒县龚记米业有限公司 一种高蛋白米线制备工艺
CN111345433A (zh) * 2018-12-20 2020-06-30 丰益(上海)生物技术研发中心有限公司 含淀粉粮食原料的处理方法
CN110250408A (zh) * 2019-07-05 2019-09-20 国家粮食和物资储备局科学研究院 一种改善质构和保质期的鲜湿糙米线的加工方法
CN111480780A (zh) * 2020-05-08 2020-08-04 广东霸王花食品有限公司 一种韧性好的米粉及其制备方法
CN114145415B (zh) * 2021-12-06 2024-06-11 东莞市陈辉球米粉设备有限公司 一种链板箱水浴式米粉规则排列的生产线

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1097795A (en) * 1965-09-07 1968-01-03 Economic Dev Board Rice vermicelli and spaghetti process
GB1128257A (en) * 1966-06-07 1968-09-25 Buehler Ag Geb Improvements in or relating to method for manufacturing farinaceous products from edible starches and starch containing flours
US3537862A (en) * 1967-02-01 1970-11-03 Nestle Sa Process for preparing an alimentary paste product
US3836680A (en) * 1971-07-21 1974-09-17 S Salza Protein-free alimentary pastes and a process for their production
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
CA1141230A (fr) * 1979-03-22 1983-02-15 Alastair D. Harrow Produit de riz reforme
US4435435A (en) * 1981-12-07 1984-03-06 Societe D'assistance Technique Pour Produits Nestle S.A. Rice pasta composition
EP0105100B1 (fr) * 1982-09-23 1986-09-10 Societe Des Produits Nestle S.A. Procédé de fabrication de pâtes alimentaires à base de féculents
US4769251A (en) * 1987-02-03 1988-09-06 Wenger Manufacturing, Inc. Low shear extrusion process for manufacture of quick cooking rice
DE69100153T2 (de) * 1990-04-03 1993-10-28 Nestle Sa Reisteigware.
CH680974A5 (fr) * 1990-07-24 1992-12-31 Nestle Sa
CH680975A5 (fr) * 1990-11-08 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
OA10284A (en) 1997-10-07
ES2164827T3 (es) 2002-03-01
DE69616637T2 (de) 2002-05-08
DK0738473T3 (da) 2001-12-27
NZ286413A (en) 1998-03-25
NO961565D0 (no) 1996-04-19
AU5079596A (en) 1996-10-31
TW419357B (en) 2001-01-21
CA2174561A1 (fr) 1996-10-23
ZA963150B (en) 1997-10-20
AU715708B2 (en) 2000-02-10
JPH08289750A (ja) 1996-11-05
EP0738473A2 (fr) 1996-10-23
EP0738473B1 (fr) 2001-11-07
NO961565L (no) 1996-10-23
US5786018A (en) 1998-07-28
CN1080098C (zh) 2002-03-06
ATE208141T1 (de) 2001-11-15
RU2170031C2 (ru) 2001-07-10
EP0738473A3 (fr) 1997-06-04
DE69616637D1 (de) 2001-12-13
MX9601410A (es) 1997-07-31
HK1014236A1 (en) 1999-09-24
CN1146294A (zh) 1997-04-02
PT738473E (pt) 2002-04-29

Similar Documents

Publication Publication Date Title
ZA963150B (en) Noodle preparation.
OA09510A (en) A process for the production of flavoured pastas
BR9610505A (pt) Processo para a fabricação de produtos alimentícios do tipo snack de pasta de milho isento de gordura de triglicerídeos
ES2184810T3 (es) Productos alimenticios de grano entero.
SG75078A1 (en) Noodle preparation
BR9911226A (pt) Macarrão com sabor
ATE202453T1 (de) Herstellung von fritierten nudeln
DK1006810T3 (da) Fremstilling af forsurede, fugtige, lagerstabile, fyldte pastaer
MY115735A (en) Process for the preparation of instant fried noodles
ATE84943T1 (de) Verfahren zur herstellung von teigwaren mit niedrigem feuchtigkeitsgehalt.
ECSP961728A (es) Preparacion de fideos de arroz instantaneo
RU95117534A (ru) Способ приготовления диетических хлебобулочных изделий