ES2184810T3 - Productos alimenticios de grano entero. - Google Patents

Productos alimenticios de grano entero.

Info

Publication number
ES2184810T3
ES2184810T3 ES95938308T ES95938308T ES2184810T3 ES 2184810 T3 ES2184810 T3 ES 2184810T3 ES 95938308 T ES95938308 T ES 95938308T ES 95938308 T ES95938308 T ES 95938308T ES 2184810 T3 ES2184810 T3 ES 2184810T3
Authority
ES
Spain
Prior art keywords
food products
whole grain
grain food
grains
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95938308T
Other languages
English (en)
Inventor
David Adrian Lewis
Victor Marcus Lewis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Byron Australia Pty Ltd
Original Assignee
Byron Australia Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Byron Australia Pty Ltd filed Critical Byron Australia Pty Ltd
Application granted granted Critical
Publication of ES2184810T3 publication Critical patent/ES2184810T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Abstract

SE DESCRIBEN PROCESOS PARA LA PRODUCCION DE PRODUCTOS ALIMENTICIOS DE CEREALES INTEGRALES. SE CUECEN CEREALES INTEGRALES QUE CONTENGAN DE UN 20 % A UN 100 % DE CEREALES CEROSOS EN PRESENCIA DE HUMEDAD PARA GELATINIZAR LOS CEREALES. CON LOS CEREALES GELATINIZADOS SE HACE UNA MASA DE TAMAÑO Y FORMA ADECUADOS, SE DESHIDRATA HASTA QUE EL CONTENIDO DE AGUA SEA DEL 4 % APROXIMADAMENTE AL 25 % APROXIMADAMENTE Y DESPUES SE EXPANDE POR CALENTAMIENTO. TAMBIEN SE DESCRIBEN PRODUCTOS ALIMENTICIOS PRODUCIDOS SEGUN ESTOS PROCESOS.
ES95938308T 1994-12-19 1995-11-29 Productos alimenticios de grano entero. Expired - Lifetime ES2184810T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPN0173A AUPN017394A0 (en) 1994-12-19 1994-12-19 Whole grain food products

Publications (1)

Publication Number Publication Date
ES2184810T3 true ES2184810T3 (es) 2003-04-16

Family

ID=3784681

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95938308T Expired - Lifetime ES2184810T3 (es) 1994-12-19 1995-11-29 Productos alimenticios de grano entero.

Country Status (12)

Country Link
EP (1) EP0798970B1 (es)
JP (1) JPH10511545A (es)
CN (1) CN1170339A (es)
AT (1) ATE227516T1 (es)
AU (1) AUPN017394A0 (es)
BR (1) BR9510262A (es)
CA (1) CA2206775A1 (es)
DE (1) DE69528846T2 (es)
ES (1) ES2184810T3 (es)
MX (1) MX9704493A (es)
NZ (1) NZ296044A (es)
WO (1) WO1996019117A1 (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100314383B1 (ko) * 1999-05-20 2001-11-17 김상근 찹쌀분말을 이용한 유과의 제조방법 및 장치
AU2006201088B2 (en) * 1999-12-30 2008-10-09 Kellogg Company Waxy grain products and process for producing same
WO2001049131A1 (en) * 1999-12-30 2001-07-12 Kellogg Company Waxy wheat products and processes for producing same
GB2359478B (en) * 2000-02-22 2003-10-15 Masterfoods S A Nv Snack foods and processes for the production thereof
CN1094322C (zh) * 2000-04-04 2002-11-20 陈珂 一种方便米饭的制备方法
US7964233B2 (en) * 2005-04-29 2011-06-21 Kraft Foods Global Brands Llc. Production of whole grain shredded products
US7829128B2 (en) * 2006-06-30 2010-11-09 Kraft Foods Global Brands Llc Production of whole grain-containing composite food products
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker
CN101744184B (zh) * 2010-01-11 2013-01-16 贵州旭阳食品（集团）有限公司 一种玉米花的制作方法
GB201107580D0 (en) * 2011-05-06 2011-06-22 United Biscuits Ltd Reduced acrylamide snack product and method for the manufacture thereof
EP2765868A1 (en) * 2011-10-12 2014-08-20 Intercontinental Great Brands LLC Production of whole grain rice shredded product
JP5114604B1 (ja) * 2012-06-26 2013-01-09 株式会社ちぼり 煎餅様焼き菓子の製造方法
RU2507864C1 (ru) * 2012-11-20 2014-02-27 Георгий Михайлович Суслянок Способ производства взорванного продукта из фуражного зерна сорго
KR101320543B1 (ko) * 2013-04-26 2013-10-28 이대희 노루궁뎅이버섯을 함유하는 씨리얼 및 이의 제조방법
ITMO20130213A1 (it) * 2013-07-24 2015-01-25 Luca Consolini Metodo per la preparazione di un alimento a base di farina di cereali
CN106616343A (zh) * 2016-12-31 2017-05-10 黑龙江八农垦大学 一种原色预糊化杂粮全粉免炸即食鲜虾片及其制作方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3925567A (en) * 1974-03-26 1975-12-09 Shunji Abe Process for preparing snack-foods from starch
US4251551A (en) * 1979-05-29 1981-02-17 General Mills, Inc. Food composition and method for preparing cheese-coated, puffed snacks upon microwave heating
US4789738A (en) * 1987-07-02 1988-12-06 American Maize-Products Company Starch of wxfl1 genotype and products produced therefrom
EP0338239A1 (en) * 1988-04-22 1989-10-25 J.R. Short Milling Company Microwaveable food products and methods for producing them
AU624230B2 (en) * 1989-04-05 1992-06-04 Byron Food Science Pty Limited Low amylose food product
US5102679A (en) * 1990-12-26 1992-04-07 General Mills, Inc. Half products for microwave puffing of expanded food product
US5182127A (en) * 1991-09-23 1993-01-26 General Mills, Inc. Microwave tempering of cooked cereal pellets or pieces
IT1252846B (it) * 1991-10-14 1995-06-28 Pavan Mapimpianti Spa Processo per la fabbricazione di pellets rigati pregelatinizzati di patata e/o cereali, e pellets rigati pregelatinizzati cosi' ottenuti
US5523109A (en) * 1994-06-16 1996-06-04 General Mills, Inc. Oat flour and method of preparation

Also Published As

Publication number Publication date
AUPN017394A0 (en) 1995-01-19
CA2206775A1 (en) 1996-06-27
EP0798970A1 (en) 1997-10-08
CN1170339A (zh) 1998-01-14
WO1996019117A1 (en) 1996-06-27
EP0798970B1 (en) 2002-11-13
JPH10511545A (ja) 1998-11-10
DE69528846D1 (de) 2002-12-19
ATE227516T1 (de) 2002-11-15
DE69528846T2 (de) 2003-03-27
NZ296044A (en) 1997-12-19
BR9510262A (pt) 1997-11-04
EP0798970A4 (en) 1998-03-11
MX9704493A (es) 1997-10-31

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