SG11201910107VA - Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter - Google Patents
Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoterInfo
- Publication number
- SG11201910107VA SG11201910107VA SG11201910107VA SG11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA SG 11201910107V A SG11201910107V A SG 11201910107VA
- Authority
- SG
- Singapore
- Prior art keywords
- koji fungus
- fermented product
- fermented
- product
- fungus
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/70—Germinated pulse products, e.g. from soy bean sprouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/68—Protozoa, e.g. flagella, amoebas, sporozoans, plasmodium or toxoplasma
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/10—Protozoa; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Beans For Foods Or Fodder (AREA)
- Non-Alcoholic Beverages (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017091754A JP6251436B1 (ja) | 2017-05-02 | 2017-05-02 | 麹菌発酵産物、食品組成物、化粧料組成物、麹菌発酵産物原料、麹菌発酵産物の製造方法及び酵素産生促進剤 |
PCT/JP2018/017438 WO2018203556A1 (ja) | 2017-05-02 | 2018-05-01 | 麹菌発酵産物、食品組成物、化粧料組成物、麹菌発酵産物原料、麹菌発酵産物の製造方法及び酵素産生促進剤 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201910107VA true SG11201910107VA (en) | 2019-11-28 |
Family
ID=60685733
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201910107V SG11201910107VA (en) | 2017-05-02 | 2018-05-01 | Koji fungus-fermented product, food composition, cosmetic composition, raw material for koji fungus-fermented product, method for producing koji fungus-fermented product, and enzyme production promoter |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6251436B1 (zh) |
CN (1) | CN110582562B (zh) |
SG (1) | SG11201910107VA (zh) |
WO (1) | WO2018203556A1 (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6614557B2 (ja) * | 2018-01-25 | 2019-12-04 | 株式会社ユニアル | クマザサ醗酵物の製造方法 |
CN113101254B (zh) * | 2021-04-02 | 2022-11-15 | 仇俊鹏 | 一种植物基发酵化妆品原料及其制备方法 |
CN115624133B (zh) * | 2022-09-27 | 2024-05-28 | 内蒙古科沁万佳食品有限公司 | 一种曲米的加工工艺 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02265458A (ja) * | 1989-04-04 | 1990-10-30 | Nikken Food Kk | 老化制御食品 |
JPH0870848A (ja) * | 1994-09-02 | 1996-03-19 | Nakano Vinegar Co Ltd | ビタミンEおよびβ−カロチン高含有量のユーグレナ藻体およびその製造方法 |
JPH08256721A (ja) * | 1995-03-27 | 1996-10-08 | Nagano Pref Gov Miso Kogyo Kyodo Kumiai | 味噌の麹原料および掛原料の製造方法 |
JPH1156344A (ja) * | 1998-05-14 | 1999-03-02 | Yamaki:Kk | 混合培養物の製造法 |
JP2000217535A (ja) * | 1999-02-02 | 2000-08-08 | Yoshio Tanaka | ドナリエラ藻体入り味噌の製造法 |
FR2880802B1 (fr) * | 2005-01-14 | 2008-12-19 | Sederma Soc Par Actions Simpli | Composition cosmetique ou dermopharmaceutique contenant un extrait d'euglene |
WO2009081495A1 (ja) * | 2007-12-26 | 2009-07-02 | Kikkoman Corporation | 澱粉質原料としてα化玄米を用いる醤油の製造法 |
JP2011032186A (ja) * | 2009-07-30 | 2011-02-17 | Kyoei Kagaku Kogyo Kk | 化粧料 |
JPWO2011081024A1 (ja) * | 2009-12-29 | 2013-05-09 | 株式会社富士見養蜂園 | 旨味食品及びその製造方法 |
JP5546335B2 (ja) * | 2010-04-27 | 2014-07-09 | 株式会社豊田中央研究所 | 微生物培養添加剤 |
WO2013055887A1 (en) * | 2011-10-14 | 2013-04-18 | Regents Of The University Of Minnesota | Microalgae culture and harvest |
JP2016093104A (ja) * | 2013-02-19 | 2016-05-26 | 国立大学法人京都大学 | 抗ヒトCD3ε抗体又はそのフラグメント、及びそれを有効成分とする免疫抑制剤 |
DE112014003580B4 (de) * | 2013-08-02 | 2018-04-26 | Euglena Co., Ltd. | Endo-β-1,3-Glucanase, Polynukleotid, rekombinanter Vektor, Transformant, Herstellungsverfahren für Endo-β-1,3-Glucanase, Enzymherstellung und Herstellung von Paramylon mit reduziertem Molekulargewicht |
JP2015077085A (ja) * | 2013-10-16 | 2015-04-23 | マイクロアルジェコーポレーション株式会社 | 発酵食品 |
CN105285335A (zh) * | 2015-11-16 | 2016-02-03 | 乔生艮 | 一种生物发酵猪饲料及其制备方法 |
-
2017
- 2017-05-02 JP JP2017091754A patent/JP6251436B1/ja active Active
-
2018
- 2018-05-01 CN CN201880028951.6A patent/CN110582562B/zh not_active Expired - Fee Related
- 2018-05-01 SG SG11201910107V patent/SG11201910107VA/en unknown
- 2018-05-01 WO PCT/JP2018/017438 patent/WO2018203556A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
JP2018186750A (ja) | 2018-11-29 |
CN110582562A (zh) | 2019-12-17 |
JP6251436B1 (ja) | 2017-12-20 |
CN110582562B (zh) | 2021-06-08 |
WO2018203556A1 (ja) | 2018-11-08 |
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