SG11201810753SA - Refined cereal-based beverages - Google Patents
Refined cereal-based beveragesInfo
- Publication number
- SG11201810753SA SG11201810753SA SG11201810753SA SG11201810753SA SG11201810753SA SG 11201810753S A SG11201810753S A SG 11201810753SA SG 11201810753S A SG11201810753S A SG 11201810753SA SG 11201810753S A SG11201810753S A SG 11201810753SA SG 11201810753S A SG11201810753S A SG 11201810753SA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- cereal
- methods
- present
- vej
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
- C12C1/047—Influencing the germination by chemical or physical means
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/02—Pretreatment of grains, e.g. washing, steeping
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/027—Germinating
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C2200/00—Special features
- C12C2200/01—Use of specific genetic variants of barley or other sources of fermentable carbohydrates for beer brewing
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Extraction Or Liquid Replacement (AREA)
- Alcoholic Beverages (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP16177402 | 2016-07-01 | ||
| PCT/EP2017/065498 WO2018001882A1 (en) | 2016-07-01 | 2017-06-23 | Refined cereal-based beverages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201810753SA true SG11201810753SA (en) | 2018-12-28 |
Family
ID=56321818
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201810753SA SG11201810753SA (en) | 2016-07-01 | 2017-06-23 | Refined cereal-based beverages |
Country Status (31)
| Country | Link |
|---|---|
| US (2) | US11384322B2 (zh) |
| EP (2) | EP3478813B1 (zh) |
| JP (2) | JP6913113B2 (zh) |
| KR (1) | KR102433243B1 (zh) |
| CN (2) | CN109477048A (zh) |
| AR (1) | AR108927A1 (zh) |
| AU (1) | AU2017288958B2 (zh) |
| BR (1) | BR112018076376A2 (zh) |
| CA (1) | CA3026013A1 (zh) |
| CL (1) | CL2018003725A1 (zh) |
| CO (1) | CO2019000823A2 (zh) |
| DK (1) | DK3478813T3 (zh) |
| DO (1) | DOP2018000298A (zh) |
| EA (1) | EA037762B1 (zh) |
| ES (1) | ES2824494T3 (zh) |
| HU (1) | HUE051575T2 (zh) |
| IL (1) | IL263316B (zh) |
| JO (1) | JOP20180133A1 (zh) |
| LT (1) | LT3478813T (zh) |
| MA (1) | MA51532A (zh) |
| MX (1) | MX2018016090A (zh) |
| MY (1) | MY195093A (zh) |
| PH (1) | PH12018502528A1 (zh) |
| PL (1) | PL3478813T3 (zh) |
| PT (1) | PT3478813T (zh) |
| RS (1) | RS60961B1 (zh) |
| SG (1) | SG11201810753SA (zh) |
| UA (1) | UA127559C2 (zh) |
| UY (1) | UY37313A (zh) |
| WO (1) | WO2018001882A1 (zh) |
| ZA (1) | ZA201808217B (zh) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111787788B (zh) | 2017-12-28 | 2024-03-19 | 嘉士伯有限公司 | 具有改善的细胞壁性质的谷类植物 |
| EP3732280B1 (en) * | 2017-12-28 | 2024-03-27 | Carlsberg A/S | Fast methods for preparing cereal extracts |
| JP7399861B2 (ja) * | 2017-12-28 | 2023-12-18 | カールスバーグ アグシャセルスガーブ | 穀物の抽出物を作製するための方法およびこの抽出物を飲料へと処理するための方法 |
| CN110214879A (zh) * | 2019-07-08 | 2019-09-10 | 山东省农业科学院农产品研究所 | 一种杂粮芽发酵饮料及其制作方法 |
| EP3785529A1 (en) * | 2019-08-28 | 2021-03-03 | Carlsberg A/S | Barley plants with altered protein content in grains |
| CN114616314A (zh) * | 2019-08-30 | 2022-06-10 | 嘉士伯有限公司 | 用于制备不具有酚类异味的饮料的酵母 |
| KR20220148185A (ko) | 2020-03-02 | 2022-11-04 | 칼스버그 에이/에스 | 높은 한계 덱스트리나제 활성을 갖는 보리 식물 |
| CN115997004A (zh) | 2020-06-30 | 2023-04-21 | 嘉士伯有限公司 | 低二乙酰酵母 |
| EP4029935A1 (en) | 2021-01-14 | 2022-07-20 | Carlsberg A/S | S. eubayanus strain and hybrids thereof |
| WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
Family Cites Families (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1211283A (en) * | 1915-04-24 | 1917-01-02 | Thomas F Butler | Trap. |
| GB881248A (en) * | 1959-03-23 | 1961-11-01 | Brewing Patents Ltd | Malting technique |
| GB962302A (en) | 1962-06-15 | 1964-07-01 | Mahilo G M B H | A process of producing malt and apparatus for use in said process |
| GB1044029A (en) | 1963-11-08 | 1966-09-28 | Irish Maltsters Ass | A new and improved malting plant |
| FR94774E (fr) * | 1964-09-08 | 1969-11-21 | Enzymic Malt Company Ltd | Procédé de traitement du malt. |
| GB1116079A (en) * | 1965-09-15 | 1968-06-06 | Asahi Breweries Ltd | A method of making cereal malt |
| DE1642606A1 (de) * | 1966-01-11 | 1971-05-19 | Dixon Malt Co Ltd | Verfahren zum Walzen von Gerste und anderen Getreidearten |
| GB1121394A (en) * | 1966-02-18 | 1968-07-24 | Vnii Pevobezalkogolnoi I Vinod | Enzymatic production of wort concentrates for kvass and other beers |
| GB1163067A (en) | 1967-07-21 | 1969-09-04 | M Malting Ltd Ab | Improvements in or relating to Malting |
| AT339240B (de) * | 1974-10-16 | 1977-10-10 | Kuehtreiber F | Verfahren zur durchfuhrung eines keimvorganges bzw. zur forderung eines pflanzlichen wachstums sowie vorrichtung zur durchfuhrung dieses verfahrens |
| GB1476082A (en) * | 1975-03-14 | 1977-06-10 | Pollock J | Malting at low moisture |
| US4315380A (en) * | 1976-07-22 | 1982-02-16 | Maxwell Davidson Limited | Method of processing seeds or cereal to accelerate natural germination |
| FR2462085A1 (fr) * | 1979-07-25 | 1981-02-13 | Air Liquide | Procede ameliore de germination des graines |
| JPS5685202A (en) | 1979-12-12 | 1981-07-11 | Makusuueru Debidoson Ltd | Treatment of seed or grain for accelerating natural spouting |
| SU1211283A1 (ru) * | 1984-08-25 | 1986-02-15 | Каунасский Политехнический Институт Им.Антанаса Снечкуса | Система автоматического управлени процессом замочки зерна |
| GB8511342D0 (en) * | 1985-05-03 | 1985-06-12 | Pollock & Pool Ltd | Malting |
| GB2194795A (en) * | 1986-08-06 | 1988-03-16 | Portgordon Maltings Limited | Green malt |
| JPH07255453A (ja) * | 1994-03-18 | 1995-10-09 | Kirin Brewery Co Ltd | 麦芽製造用の浸漬装置および麦芽製造のための浸漬方法 |
| US6255084B1 (en) | 1997-11-26 | 2001-07-03 | Novozymes A/S | Thermostable glucoamylase |
| GB9928490D0 (en) * | 1999-12-03 | 2000-02-02 | Scott Lionel | Products and processes therefor |
| RU2177831C1 (ru) * | 2000-09-04 | 2002-01-10 | Калниш Григорий Изеславович | Способ производства зерновой массы, комплект оборудования для еe производства и измельчитель зерна |
| PT1346030E (pt) | 2000-12-29 | 2012-02-08 | Carlsberg As | Cevada com nível baixo de lipoxigenase-1 |
| DE10158599A1 (de) * | 2001-12-02 | 2003-07-03 | Peterreins Frank | Herstellung von Würze/Malzextrakt bzw. von Würzegranulat/Malzextraktgranulat durch stabilisiertes Grünmalz |
| JP4113795B2 (ja) | 2003-03-25 | 2008-07-09 | サッポロビール株式会社 | 大麦リポキシゲナーゼ−１遺伝子、大麦の選抜方法、麦芽アルコール飲料用原料及び麦芽アルコール飲料の製造方法 |
| JP4573331B2 (ja) | 2003-04-11 | 2010-11-04 | サントリーホールディングス株式会社 | 麦芽根を用いた飲食物の製造方法 |
| US7420105B2 (en) | 2004-03-11 | 2008-09-02 | Carlsberg A/S | Barley for production of flavor-stable beverage |
| UA7653U (en) | 2004-06-11 | 2005-07-15 | A method for the preparation of dry brewers' malt of an improved quality at reduced consumptions of heat and electric energy | |
| MY141979A (en) | 2005-06-14 | 2010-08-16 | Dwc Hermetica Pty Ltd | Process for improving shelf life of refrigerated foods |
| JP2007143453A (ja) | 2005-11-25 | 2007-06-14 | Sapporo Breweries Ltd | 穀物の水浸漬方法及び浸漬装置 |
| UA88341C2 (ru) | 2007-06-25 | 2009-10-12 | Национальный Университет Пищевых Технологий | Аппарат для производства ферментированных солодов |
| GB0720423D0 (en) * | 2007-10-19 | 2007-11-28 | Univ Leuven Kath | Method for brewing beer |
| WO2009074650A2 (en) * | 2007-12-12 | 2009-06-18 | Novozymes A/S | Brewing process |
| KR20100012727A (ko) * | 2008-07-29 | 2010-02-08 | 배상면 | 발아된 볍씨를 이용한 탁주의 제조 방법 및 이를 이용한발포성 탁주의 제조 방법 |
| US9587210B2 (en) | 2008-12-03 | 2017-03-07 | Carlsberg Breweries A/S | Energy saving brewing method |
| MY187926A (en) | 2008-12-03 | 2021-10-29 | Heineken Supply Chain Bv | Barley and malt-derived beverages with low dms levels |
| SA109310019B1 (ar) | 2008-12-30 | 2014-09-10 | Carlsberg Breweries As | شعير له نشاط ليبوأوكسجيناز منخفض |
| JP5557205B2 (ja) | 2009-02-27 | 2014-07-23 | 独立行政法人農業・食品産業技術総合研究機構 | オオムギのβ−グルカン欠失遺伝子、合成遺伝子及びその利用 |
| FR2946356A1 (fr) | 2009-06-04 | 2010-12-10 | Malteurope Groupe | Dispositif et procede de trempage |
| JP5685202B2 (ja) | 2010-01-15 | 2015-03-18 | 長野オートメーション株式会社 | 電解液を供給する装置および方法 |
| AU2011260702B2 (en) | 2010-06-03 | 2014-07-31 | Carlsberg Breweries A/S | Energy saving brewing method |
| UA63292U (ru) | 2011-02-04 | 2011-10-10 | Общество С Органиченной Ответственностью «Восточноукраинская Компания «Малтюроп» | Способ производства ферментированного солода |
| JP5881305B2 (ja) | 2011-04-01 | 2016-03-09 | サントリーホールディングス株式会社 | 浸麦方法 |
| CN104508109A (zh) * | 2012-04-24 | 2015-04-08 | 嘉吉公司 | 用于提高制麦工艺收率的方法 |
| EP3017706A1 (en) * | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| UA102571U (uk) | 2015-04-16 | 2015-11-10 | Спосіб виробництва солоду | |
| JP7399861B2 (ja) | 2017-12-28 | 2023-12-18 | カールスバーグ アグシャセルスガーブ | 穀物の抽出物を作製するための方法およびこの抽出物を飲料へと処理するための方法 |
| EP3732280B1 (en) | 2017-12-28 | 2024-03-27 | Carlsberg A/S | Fast methods for preparing cereal extracts |
-
2017
- 2017-06-23 RS RS20201229A patent/RS60961B1/sr unknown
- 2017-06-23 SG SG11201810753SA patent/SG11201810753SA/en unknown
- 2017-06-23 MA MA051532A patent/MA51532A/fr unknown
- 2017-06-23 UA UAA201900328A patent/UA127559C2/uk unknown
- 2017-06-23 EP EP17731177.6A patent/EP3478813B1/en active Active
- 2017-06-23 CN CN201780039192.9A patent/CN109477048A/zh active Pending
- 2017-06-23 PT PT177311776T patent/PT3478813T/pt unknown
- 2017-06-23 LT LTEP17731177.6T patent/LT3478813T/lt unknown
- 2017-06-23 ES ES17731177T patent/ES2824494T3/es active Active
- 2017-06-23 MY MYPI2018002798A patent/MY195093A/en unknown
- 2017-06-23 PL PL17731177T patent/PL3478813T3/pl unknown
- 2017-06-23 EA EA201892596A patent/EA037762B1/ru unknown
- 2017-06-23 US US16/311,348 patent/US11384322B2/en active Active
- 2017-06-23 EP EP20178256.2A patent/EP3736321A1/en active Pending
- 2017-06-23 MX MX2018016090A patent/MX2018016090A/es unknown
- 2017-06-23 AU AU2017288958A patent/AU2017288958B2/en active Active
- 2017-06-23 DK DK17731177.6T patent/DK3478813T3/da active
- 2017-06-23 CA CA3026013A patent/CA3026013A1/en active Pending
- 2017-06-23 CN CN202211713896.9A patent/CN115895804A/zh active Pending
- 2017-06-23 KR KR1020197001529A patent/KR102433243B1/ko active IP Right Grant
- 2017-06-23 JP JP2018567659A patent/JP6913113B2/ja active Active
- 2017-06-23 WO PCT/EP2017/065498 patent/WO2018001882A1/en active Search and Examination
- 2017-06-23 BR BR112018076376-4A patent/BR112018076376A2/pt not_active Application Discontinuation
- 2017-06-23 HU HUE17731177A patent/HUE051575T2/hu unknown
- 2017-06-30 AR ARP170101816A patent/AR108927A1/es active IP Right Grant
- 2017-06-30 UY UY0001037313A patent/UY37313A/es active IP Right Grant
-
2018
- 2018-11-27 IL IL263316A patent/IL263316B/en active IP Right Grant
- 2018-11-29 PH PH12018502528A patent/PH12018502528A1/en unknown
- 2018-12-05 ZA ZA2018/08217A patent/ZA201808217B/en unknown
- 2018-12-20 CL CL2018003725A patent/CL2018003725A1/es unknown
- 2018-12-28 DO DO2018000298A patent/DOP2018000298A/es unknown
- 2018-12-30 JO JOP/2018/0133A patent/JOP20180133A1/ar unknown
-
2019
- 2019-01-29 CO CONC2019/0000823A patent/CO2019000823A2/es unknown
-
2021
- 2021-07-09 JP JP2021114140A patent/JP7209778B2/ja active Active
-
2022
- 2022-05-31 US US17/828,247 patent/US20220389353A1/en active Pending
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