SG11201908899WA - An alcoholic beverage - Google Patents

An alcoholic beverage

Info

Publication number
SG11201908899WA
SG11201908899WA SG11201908899WA SG11201908899WA SG 11201908899W A SG11201908899W A SG 11201908899WA SG 11201908899W A SG11201908899W A SG 11201908899WA SG 11201908899W A SG11201908899W A SG 11201908899WA
Authority
SG
Singapore
Prior art keywords
singapore
international
alcoholic beverage
wort
pct
Prior art date
Application number
Inventor
Shao Quan Liu
Mei Zhi Chan
Original Assignee
Nat Univ Singapore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Singapore filed Critical Nat Univ Singapore
Publication of SG11201908899WA publication Critical patent/SG11201908899WA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/008—Lactic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 04 October 2018 (04.10.2018) W I PO I PCT onion °nolo OH 1101 H Oil 0II En oimIE (10) International Publication Number WO 2018/182512 Al (51) International Patent Classification: A23L 33/135 (2016.01) C12C 11/00 (2006.01) C12C 12/00 (2006.01) (21) International Application Number: PCT/SG2018/050139 (22) International Filing Date: 27 March 2018 (27.03.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 10201702468S 27 March 2017 (27.03.2017) SG (71) Applicant: NATIONAL UNIVERSITY OF SINGA- PORE [SG/SG]; 21 Lower Kent Ridge Road, Singapore 119077 (SG). (72) Inventors: LIU, Shao Quan; c/o National University of Singapore, Faculty of Science, Department of Chemistry, 21 Lower Kent Ridge Road, Singapore 119077 (SG). CHAN, Mei Zhi, Alcine; c/o National University of Singapore, Fac- ulty of Science, Department of Chemistry, 21 Lower Kent Ridge Road, Singapore 119077 (SG). (74) Agent: PATEL, Upasana; Marks & Clerk Singapore LLP, Tanjong Pagar, P.O. Box 636, Singapore 910816 (SG). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: — of inventorship (Rule 4.17(iv)) Published: with international search report (Art. 21(3)) = (54) Title: AN ALCOHOLIC BEVERAGE Figure 4 11 11 00 11 Hop extract addition 10.00 9.00 8.00 U 7.00 O 6.00 t :-/ J ' 5.00 d • 4.00 O 3.00 7 / 5 ,, 3.00 rsi • 1.00 0.00 0 5 10 15 20 25 30 35 40 45 50 55 60 65 70 75 80 85 90 95 100105110115120125130 Time (Days) (57) : The present invention relates to an alcoholic beverage comprising probiotic bacteria, in particular a beer comprising el lactobacilli. Also disclosed is a method of forming the alcoholic beverage, comprising providing a wort or must, adding a probiotic bacteria and a yeast to the wort or must, and fermenting the wort or must at a pre-determined period of time and temperature to form the alcoholic beverage.
SG11201908899W 2017-03-27 2018-03-27 An alcoholic beverage SG11201908899WA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201702468S 2017-03-27
PCT/SG2018/050139 WO2018182512A1 (en) 2017-03-27 2018-03-27 An alcoholic beverage

Publications (1)

Publication Number Publication Date
SG11201908899WA true SG11201908899WA (en) 2019-10-30

Family

ID=63678291

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201908899W SG11201908899WA (en) 2017-03-27 2018-03-27 An alcoholic beverage

Country Status (4)

Country Link
JP (1) JP2020511982A (en)
CN (1) CN110662434A (en)
SG (1) SG11201908899WA (en)
WO (1) WO2018182512A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3075642C (en) 2017-09-21 2022-10-04 Muhammed Majeed Alcoholic beverage composition containing bacillus coagulans
TWI701331B (en) * 2019-02-15 2020-08-11 臺灣菸酒股份有限公司 Enteral health benefits and alcohol tolerance characteristic probiotic strains and applications in health care product and beer manufacturing
JP7190405B2 (en) * 2019-08-02 2022-12-15 サントリーホールディングス株式会社 Non-alcoholic beer-taste beverage and method for producing the same
JP7190406B2 (en) * 2019-08-02 2022-12-15 サントリーホールディングス株式会社 Beer-taste alcoholic beverage and method for producing the same
AT16888U1 (en) * 2019-09-05 2020-11-15 Sigl Mag Josef PROCESS FOR THE PRODUCTION OF A MIXED BEER CONTAINING BEER
WO2023163663A2 (en) * 2022-02-24 2023-08-31 National University Of Singapore A probiotic alcoholic beverage
WO2023163661A2 (en) * 2022-02-24 2023-08-31 National University Of Singapore A yeast-based probiotic alcoholic beverage and a method of preparing the same
WO2023163660A2 (en) * 2022-02-24 2023-08-31 National University Of Singapore A probiotic alcoholic beverage
CN114504026B (en) * 2022-03-08 2023-10-13 北京再益生物科技有限公司 Normal-temperature yogurt drink and preparation method thereof
BE1030643B1 (en) * 2023-01-24 2024-01-19 Stefan Guido C Cappelle METHOD OF BREWING BEER

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
JP2913413B2 (en) * 1990-03-14 1999-06-28 カルピス株式会社 Whey-containing alcoholic beverages
JP4305920B2 (en) * 2004-08-03 2009-07-29 麒麟麦酒株式会社 Fermented malt beverage containing lactic acid bacteria or malt substitute fermented beverage, and method for producing the same
JP4587368B2 (en) * 2004-08-12 2010-11-24 麒麟麦酒株式会社 Fermented malt beverage containing lactic acid bacteria having antiallergic function or malt substitute fermented beverage, and method for producing the same
CN102080031B (en) * 2010-12-13 2013-03-27 山东中德设备有限公司 Production method of beer drink
CN102391951B (en) * 2011-11-03 2013-01-23 熊正康 Ice blocks with beer yeast live bacteria and preparation method thereof
JP2013150599A (en) * 2011-12-27 2013-08-08 Nihon Univ Fermentation method for coculturing antimicrobial substance-producing microorganism and fermentation microorganism
KR101453853B1 (en) * 2013-03-04 2014-10-29 주식회사 국순당 Preparation method of lactic acid bacteria-containg rice wine which has high content of probiotics lactic bacteria and improved stability
CN103382425B (en) * 2013-04-10 2014-06-04 广州南沙珠江啤酒有限公司 Mixed strain fermented beer beverage and its preparation method
CN103636784B (en) * 2013-12-13 2016-04-27 光明乳业股份有限公司 A kind of brown fermented glutinous rice sour milk beverage and preparation method thereof
JP6603481B2 (en) * 2015-05-21 2019-11-06 アサヒビール株式会社 Hop processed products and beer-taste beverages using hop processed products as raw materials
CN105602775B (en) * 2016-04-01 2017-03-22 邯郸学院 Preparation method for beer by employing lactic acid bacteria and yeast co-fermentation
CN106367249B (en) * 2016-08-31 2020-06-02 邯郸学院 Preparation method of kiwi fruit beer fermented by lactic acid bacteria and saccharomycetes
CN106367250B (en) * 2016-08-31 2020-06-02 邯郸学院 Preparation method of red date beer fermented by lactic acid bacteria and saccharomycetes

Also Published As

Publication number Publication date
CN110662434A (en) 2020-01-07
JP2020511982A (en) 2020-04-23
WO2018182512A1 (en) 2018-10-04

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