SG11201909682VA - A soy whey-derived beverage - Google Patents

A soy whey-derived beverage

Info

Publication number
SG11201909682VA
SG11201909682VA SG11201909682VA SG11201909682VA SG 11201909682V A SG11201909682V A SG 11201909682VA SG 11201909682V A SG11201909682V A SG 11201909682VA SG 11201909682V A SG11201909682V A SG 11201909682VA
Authority
SG
Singapore
Prior art keywords
singapore
international
soy whey
beverage
pct
Prior art date
Application number
Inventor
Shao Quan Liu
Jian Yong Chua
Original Assignee
Nat Univ Singapore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Singapore filed Critical Nat Univ Singapore
Publication of SG11201909682VA publication Critical patent/SG11201909682VA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 25 October 2018 (25.10.2018) WIP0 I PCT oimiolollm °nolo Oil mo mum Immo imio oimIE (10) International Publication Number WO 2018/194519 Al (51) International Patent Classification: A23L 11/30 (2016.01) C12G 3/02 (2006.01) A23C 11/02 (2006.01) (21) International Application Number: PCT/SG2018/050193 (22) International Filing Date: 18 April 2018 (18.04.2018) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 10201703194V 19 April 2017 (19.04.2017) SG (71) Applicant: NATIONAL UNIVERSITY OF SINGA- PORE [SG/SG]; 21 Lower Kent Ridge Road, Singapore 119077 (SG). (72) Inventors: LIU, Shao Quan; c/o National University of Singapore, Faculty of Science, Department of Chemistry, 21 Lower Kent Ridge Road, Singapore 119077 (SG). CHUA, Jian Yong; c/o National University of Singapore, Faculty of Science, Department of Chemistry, 21 Lower Kent Ridge Road, Singapore 119077 (SG). (74) Agent: PATEL, Upasana; Marks & Clerk Singapore LLP, Tanjong Pagar, P.O. Box 636, Singapore 910816 (SG). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JO, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Declarations under Rule 4.17: — of inventorship (Rule 4.17(iv)) (54) Title: A SOY WHEY-DERIVED BEVERAGE (57) : There is provided a soy whey-derived beverage comprising 12-30 mg/L free soy isoflavones. There is also provided a method for forming the soy whey-derived beverage comprising: providing soy whey; adding a microorganism to the soy whey; and fermenting the soy whey at a predetermined temperature and period of time. In various embodiments, the beverage has an alcohol content of <0.5% by volume or >0.5% by volume or a total isoflavone content of > 20 mg/ L. In a preferred embodiment, the microorganism is a yeast and/or the beverage is preferably wine. Duly 0 DECI118 BR? 1,17113 Glyelinin [May 0 MMerit 8113C11 IS EIR2 07111 Ceenistin [Continued on next page] Fi WO 2018/194519 Al MIDEDIMOMMIDEFIE111111111111111111111111111111110111110111111111111 Published: — with international search report (Art. 21(3))
SG11201909682V 2017-04-19 2018-04-18 A soy whey-derived beverage SG11201909682VA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201703194V 2017-04-19
PCT/SG2018/050193 WO2018194519A1 (en) 2017-04-19 2018-04-18 A soy whey-derived beverage

Publications (1)

Publication Number Publication Date
SG11201909682VA true SG11201909682VA (en) 2019-11-28

Family

ID=63855410

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201909682V SG11201909682VA (en) 2017-04-19 2018-04-18 A soy whey-derived beverage

Country Status (8)

Country Link
US (1) US20200283708A1 (en)
EP (1) EP3612039A4 (en)
JP (1) JP2020517252A (en)
CN (1) CN110573021A (en)
AU (2) AU2018256284A1 (en)
PH (1) PH12019502366A1 (en)
SG (1) SG11201909682VA (en)
WO (1) WO2018194519A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3836800A1 (en) * 2018-08-13 2021-06-23 Chr. Hansen A/S Production of alcohol-free fermented vegetable juice with pichia kluyveri yeast
AU2020294519A1 (en) * 2019-06-18 2022-02-03 Corn Products Development, Inc. Pulse protein emulsifiers
MX2022001276A (en) * 2019-07-31 2022-05-03 Sodima Modulated vegetable protein.
JP7394557B2 (en) * 2019-08-16 2023-12-08 アサヒ飲料株式会社 beverage
CN113801800B (en) * 2021-09-24 2023-05-09 福建省农业科学院农业工程技术研究所 Saccharomyces cerevisiae and application thereof
CN115386443A (en) * 2022-08-22 2022-11-25 西北农林科技大学 Preparation method of Fuji apple wine

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769437A (en) * 1971-02-25 1973-10-30 Archer Daniels Midland Co Preparation of alcoholic beverages from oil seed whey
JPH0343053A (en) * 1989-07-10 1991-02-25 Kibun Kk Preparation of soybean whey food
JP2001204486A (en) * 2000-01-28 2001-07-31 Kikkoman Corp Method for producing isoflavone aglycone-containing composition
EP2014182B1 (en) * 2007-07-04 2012-05-30 Ursula Schiefthaler-Nairz Method for manufacturing a drink base from plant whey
JP5697866B2 (en) * 2009-11-05 2015-04-08 羽二重豆腐株式会社 Method for producing lactic acid bacteria culture medium of soybean whey
CN103351969B (en) * 2013-06-08 2016-04-06 安徽良奇生态农业科技有限责任公司 A kind of Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof
CN105077446A (en) * 2015-08-19 2015-11-25 安徽人人福豆业有限公司 Tofu whey vinegar beverage capable of energizing and preparation method thereof
CN107751389B (en) * 2017-08-31 2021-07-20 华南理工大学 Refreshing-type-flavor functional soybean whey beverage and production method thereof

Also Published As

Publication number Publication date
WO2018194519A1 (en) 2018-10-25
PH12019502366A1 (en) 2020-09-14
CN110573021A (en) 2019-12-13
JP2020517252A (en) 2020-06-18
EP3612039A1 (en) 2020-02-26
AU2023200923A1 (en) 2023-03-23
EP3612039A4 (en) 2021-01-06
AU2018256284A1 (en) 2019-12-05
US20200283708A1 (en) 2020-09-10

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