SG11201808926VA - Freeze-dried coffee powder and a method for the manufacture thereof - Google Patents
Freeze-dried coffee powder and a method for the manufacture thereofInfo
- Publication number
- SG11201808926VA SG11201808926VA SG11201808926VA SG11201808926VA SG11201808926VA SG 11201808926V A SG11201808926V A SG 11201808926VA SG 11201808926V A SG11201808926V A SG 11201808926VA SG 11201808926V A SG11201808926V A SG 11201808926VA SG 11201808926V A SG11201808926V A SG 11201808926VA
- Authority
- SG
- Singapore
- Prior art keywords
- coffee extract
- temperature
- international
- foamed
- ruscote
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000001816 cooling Methods 0.000 abstract 5
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 230000008014 freezing Effects 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/08—Methods of grinding coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water-soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/20—Freezing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date 02 November 2017 (02.11.2017) WIP0 I PCT IiiimmomiolollmolommomoliolumomiliflovoimIE (10) International Publication Number WO 2017/186876 Al (51) International Patent Classification: A23F 5/26 (2006.01) A23F 5/32 (2006.01) (21) International Application Number: PCT/EP2017/060121 (22) International Filing Date: 27 April 2017 (27.04.2017) (25) Filing Language: English (26) Publication Language: English (30) Priority Data: 1607346.2 27 April 2016 (27.04.2016) GB (71) Applicant: KONINKLIJKE DOUWE EGBERTS B.V. [NL/NL]; Vleutensevaart 35, 3532 AD Utrecht (NL). (72) Inventors: WELSH, Joe Christopher; Jacobs Douwe Egberts R&D, Ltd, Ruscote Avenue, Banbury Oxford- shire OX16 2QU (GB). JACKSON, Tamsin Mikeala; Ja- cobs Douwe Egberts R&D, Ltd, Ruscote Avenue, Banbury Oxfordshire OX16 2QU (GB). MULVANY, Jonathan Patrick; Jacobs Douwe Egberts R&D, Ltd, Ruscote Av- enue, Banbury Oxfordshire OX16 2QU (GB). REES, Jack; Jacobs Douwe Egberts R&D, Ltd, Ruscote Avenue, Ban- bury Oxfordshire OX16 2QU (GB). KANG, Won; Jacobs Douwe Egberts R&D, Ltd, Ruscote Avenue, Banbury Ox- fordshire OX16 2QU (GB). (74) Agent: BOULT WADE TENNANT; Verulam Gardens, 70 Gray's Inn Road, London Greater London WC1X 8BT (GB). (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, (54) Title: FREEZE-DRIED COFFEE POWDER AND A METHOD FOR THE MANUFACTURE THEREOF T2 SFA G2 2015/02/23 10:46 x400 200 urn FIG. IA (57) : The present invention provides a method for the manufacture of a freeze-dried coffee powder, the method comprising: providing a coffee extract having from 40wt% to 55wt% solids; adding gas to the coffee extract in an amount of from 1NL/kg to 5NL/ kg of coffee extract, to provide a gas-containing coffee extract at above atmospheric pressure; depressurising the gas-containing coffee extract to form a foamed coffee extract; cooling the foamed coffee extract to below -40°C without shear, or with low shear, to form a frozen coffee extract, grinding the frozen coffee extract to a powder; and drying the powder, wherein the step of cooling the foamed coffee extract to below -40°C comprises: (i) cooling the foamed coffee extract to a first temperature; (ii) cooling the foamed coffee extract from the first temperature to a second temperature lower than the first temperature; and (iii) cooling the foamed coffee extract from the second temperature to below -40°C, wherein the first temperature is 1°C above a freezing point of the foamed coffee extract [Continued on next page] WO 2017/186876 Al MIDEDIM011010EIROIDEM3111111111111111111111110111110111111111111 HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (84) Designated States (unless otherwise indicated, for every kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, KM, ML, MR, NE, SN, TD, TG). Published: — with international search report (Art. 21(3)) and wherein the second temperature is 3°C below the freezing point, wherein step (ii) has a duration of from 5 to 90 minutes, preferably 10 to 60 minutes.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1607346.2A GB2554037B (en) | 2016-04-27 | 2016-04-27 | Method for the manufacture of a freeze-dried coffee powder |
PCT/EP2017/060121 WO2017186876A1 (en) | 2016-04-27 | 2017-04-27 | Freeze-dried coffee powder and a method for the manufacture thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201808926VA true SG11201808926VA (en) | 2018-11-29 |
Family
ID=58640889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201808926VA SG11201808926VA (en) | 2016-04-27 | 2017-04-27 | Freeze-dried coffee powder and a method for the manufacture thereof |
Country Status (17)
Country | Link |
---|---|
US (3) | US11229221B2 (en) |
EP (1) | EP3448166B1 (en) |
JP (1) | JP6721712B2 (en) |
KR (1) | KR102179327B1 (en) |
CN (1) | CN109068677B (en) |
AU (1) | AU2017256754B2 (en) |
BR (1) | BR112018071813B1 (en) |
CA (1) | CA3021253C (en) |
ES (1) | ES2891774T3 (en) |
GB (1) | GB2554037B (en) |
MX (1) | MX2018013156A (en) |
NL (1) | NL2018809B1 (en) |
PL (1) | PL3448166T3 (en) |
RU (1) | RU2730862C2 (en) |
SG (1) | SG11201808926VA (en) |
UA (1) | UA123450C2 (en) |
WO (1) | WO2017186876A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2554037B (en) | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
EP3979806A1 (en) * | 2019-06-05 | 2022-04-13 | Société des Produits Nestlé S.A. | Instant coffee powder |
FR3098090B1 (en) * | 2019-07-05 | 2021-06-04 | Genialis | SUPERIOR LYOPHILISE COFFEE AND ITS PREPARATION PROCESS |
EA202091292A1 (en) * | 2019-08-18 | 2021-05-13 | Юрий Алексеевич Стальмахов | METHOD FOR PRODUCING TABLETS FOR MAKING COFFEE |
CN110934312A (en) * | 2019-11-22 | 2020-03-31 | 江苏博莱客冷冻科技发展有限公司 | Preparation device of solid instant beverage |
CN110934313A (en) * | 2019-11-22 | 2020-03-31 | 江苏博莱客冷冻科技发展有限公司 | Preparation method of solid instant beverage |
GB2615726B (en) | 2021-06-18 | 2024-02-21 | Douwe Egberts Bv | A method for the manufacture of a foaming coffee powder |
EP4358729A1 (en) | 2021-06-21 | 2024-05-01 | Société des Produits Nestlé S.A. | Soluble coffee powder |
CN115104660A (en) * | 2021-09-02 | 2022-09-27 | 周睿 | Cold-extraction freeze-dried coffee nutrition powder capable of improving body building efficiency and preparation method thereof |
CN115067411B (en) * | 2022-07-22 | 2022-11-08 | 北京林业大学 | Three-dimensional freeze-dried coffee block product and manufacturing method and application thereof |
Family Cites Families (24)
Publication number | Priority date | Publication date | Assignee | Title |
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DE1692269C3 (en) | 1965-04-02 | 1979-09-06 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Process for the production of powdered coffee extracts |
CH434947A (en) | 1965-04-02 | 1967-04-30 | Nestle Sa | Manufacturing process of powdered coffee extracts |
US3309779A (en) * | 1966-02-02 | 1967-03-21 | Fmc Corp | Dehydration of solids-bearing liquids |
GB1199564A (en) * | 1967-07-10 | 1970-07-22 | Struthers Scientific Int Corp | Freeze Dried Coffee. |
US3438784A (en) | 1968-02-09 | 1969-04-15 | Gen Foods Corp | Freeze-drying of granular coffee extract |
GB1288758A (en) * | 1968-09-24 | 1972-09-13 | ||
US3682650A (en) | 1970-05-22 | 1972-08-08 | Gen Foods Corp | Process for preparing frozen coffee and product produced therefrom |
US3820250A (en) * | 1970-09-28 | 1974-06-28 | Assitance Tech Pour Prod Nestl | Freeze drying process |
CA984216A (en) | 1973-04-24 | 1976-02-24 | Moshi Y. Isaac | Process for producing a foamed coffee extract |
JPS5126501A (en) * | 1974-08-29 | 1976-03-04 | Victor Company Of Japan | |
US5882717A (en) * | 1996-10-30 | 1999-03-16 | Kraft Foods, Inc. | Soluble espresso coffee |
US7713565B2 (en) * | 2004-08-17 | 2010-05-11 | Kraft Foods Holdings, Inc. | Method of preparing a foaming soluble coffee powder |
MY152006A (en) * | 2007-09-28 | 2014-08-15 | Nestec Sa | Instant drink powder |
ES2430847T3 (en) | 2007-11-08 | 2013-11-22 | Nestec S.A. | Product for instant drink |
AU2008340139B2 (en) * | 2007-12-20 | 2014-05-01 | Société des Produits Nestlé S.A. | Instant beverage product |
JP5126501B2 (en) | 2007-12-27 | 2013-01-23 | 大日本印刷株式会社 | Early caller identification system |
GB2458450B (en) * | 2008-03-12 | 2012-08-29 | Krafts Food R & D Inc | Foaming coffee composition |
CA2755826C (en) | 2009-04-01 | 2017-08-29 | Nestec S.A. | Instant beverage product |
MX2011009870A (en) | 2009-04-01 | 2011-09-30 | Nestec Sa | Instant beverage product. |
DE102009003751B4 (en) | 2009-04-06 | 2012-11-29 | Dr. Collin Gmbh | Device for mono- or biaxial stretching of Folienabschitten |
GB2496265B (en) | 2010-07-16 | 2014-01-15 | Kraft Foods R & D Inc | Coffee products and related processes |
GB2482032B (en) * | 2010-07-16 | 2013-04-10 | Kraft Foods R & D Inc | Coffee products and related processes |
HUE049435T2 (en) | 2013-12-23 | 2020-09-28 | Nestle Sa | Method of producing a soluble coffee powder |
GB2554037B (en) | 2016-04-27 | 2019-01-09 | Douwe Egberts Bv | Method for the manufacture of a freeze-dried coffee powder |
-
2016
- 2016-04-27 GB GB1607346.2A patent/GB2554037B/en active Active
-
2017
- 2017-04-27 KR KR1020187031058A patent/KR102179327B1/en active IP Right Grant
- 2017-04-27 CN CN201780026274.XA patent/CN109068677B/en active Active
- 2017-04-27 MX MX2018013156A patent/MX2018013156A/en unknown
- 2017-04-27 ES ES17720121T patent/ES2891774T3/en active Active
- 2017-04-27 CA CA3021253A patent/CA3021253C/en active Active
- 2017-04-27 UA UAA201810129A patent/UA123450C2/en unknown
- 2017-04-27 WO PCT/EP2017/060121 patent/WO2017186876A1/en active Application Filing
- 2017-04-27 SG SG11201808926VA patent/SG11201808926VA/en unknown
- 2017-04-27 JP JP2018556363A patent/JP6721712B2/en active Active
- 2017-04-27 BR BR112018071813-0A patent/BR112018071813B1/en active IP Right Grant
- 2017-04-27 EP EP17720121.7A patent/EP3448166B1/en active Active
- 2017-04-27 PL PL17720121T patent/PL3448166T3/en unknown
- 2017-04-27 RU RU2018137694A patent/RU2730862C2/en active
- 2017-04-27 AU AU2017256754A patent/AU2017256754B2/en active Active
- 2017-04-27 US US16/096,639 patent/US11229221B2/en active Active
- 2017-04-28 NL NL2018809A patent/NL2018809B1/en active
-
2021
- 2021-09-17 US US17/478,677 patent/US11744261B2/en active Active
-
2023
- 2023-07-07 US US18/219,612 patent/US12048311B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
BR112018071813B1 (en) | 2023-03-14 |
CA3021253A1 (en) | 2017-11-02 |
JP6721712B2 (en) | 2020-07-15 |
UA123450C2 (en) | 2021-04-07 |
PL3448166T3 (en) | 2022-01-31 |
US20200367524A1 (en) | 2020-11-26 |
NL2018809B1 (en) | 2019-05-24 |
MX2018013156A (en) | 2019-04-22 |
RU2018137694A3 (en) | 2020-05-27 |
US11229221B2 (en) | 2022-01-25 |
GB2554037B (en) | 2019-01-09 |
AU2017256754A1 (en) | 2018-11-22 |
WO2017186876A1 (en) | 2017-11-02 |
KR20180126562A (en) | 2018-11-27 |
BR112018071813A2 (en) | 2019-02-19 |
JP2019514380A (en) | 2019-06-06 |
CN109068677A (en) | 2018-12-21 |
US20230345962A1 (en) | 2023-11-02 |
EP3448166A1 (en) | 2019-03-06 |
ES2891774T3 (en) | 2022-01-31 |
US11744261B2 (en) | 2023-09-05 |
CN109068677B (en) | 2021-09-17 |
US20220071226A1 (en) | 2022-03-10 |
EP3448166B1 (en) | 2021-09-22 |
NL2018809A (en) | 2017-11-01 |
GB2554037A (en) | 2018-03-28 |
RU2018137694A (en) | 2020-05-27 |
KR102179327B1 (en) | 2020-11-18 |
US12048311B2 (en) | 2024-07-30 |
RU2730862C2 (en) | 2020-08-26 |
CA3021253C (en) | 2021-01-12 |
AU2017256754B2 (en) | 2020-04-30 |
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