SG11201500758YA - Noodles containing green leaves of gramineous plant and oligosaccharide - Google Patents

Noodles containing green leaves of gramineous plant and oligosaccharide

Info

Publication number
SG11201500758YA
SG11201500758YA SG11201500758YA SG11201500758YA SG11201500758YA SG 11201500758Y A SG11201500758Y A SG 11201500758YA SG 11201500758Y A SG11201500758Y A SG 11201500758YA SG 11201500758Y A SG11201500758Y A SG 11201500758YA SG 11201500758Y A SG11201500758Y A SG 11201500758YA
Authority
SG
Singapore
Prior art keywords
oligosaccharide
green leaves
containing green
gramineous plant
noodles containing
Prior art date
Application number
SG11201500758YA
Other languages
English (en)
Inventor
Ken Nishikawa
Hiroyuki Kibe
Shigehiro Tanaka
Masakazu SHIGEMATSU
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of SG11201500758YA publication Critical patent/SG11201500758YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
SG11201500758YA 2012-09-05 2013-09-02 Noodles containing green leaves of gramineous plant and oligosaccharide SG11201500758YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012194719 2012-09-05
PCT/JP2013/073480 WO2014038497A1 (ja) 2012-09-05 2013-09-02 イネ科植物の緑葉とオリゴ糖を含有する麺

Publications (1)

Publication Number Publication Date
SG11201500758YA true SG11201500758YA (en) 2015-03-30

Family

ID=50237106

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201500758YA SG11201500758YA (en) 2012-09-05 2013-09-02 Noodles containing green leaves of gramineous plant and oligosaccharide

Country Status (7)

Country Link
JP (1) JP6059234B2 (ko)
KR (1) KR102266088B1 (ko)
MY (1) MY167582A (ko)
PH (1) PH12015500417A1 (ko)
SG (1) SG11201500758YA (ko)
TW (1) TWI607712B (ko)
WO (1) WO2014038497A1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5866744B1 (ja) * 2015-02-19 2016-02-17 株式会社東洋新薬 乳酸菌増殖用組成物
JP6263820B1 (ja) * 2017-09-01 2018-01-24 株式会社東洋新薬 飲食用組成物

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779649B2 (ja) * 1987-04-10 1995-08-30 徳一 ▲ざ▼古 品質の均一化された即席麺の製造法
JP2835512B2 (ja) * 1995-04-06 1998-12-14 満子 小倉 無塩うどんの製造法並びにその製造法によって得られたうどん
JPH10155439A (ja) * 1996-11-27 1998-06-16 Udonno Manei:Kk 生麺の品質改良剤および各種麺の原料粉
JP3553333B2 (ja) * 1997-09-16 2004-08-11 義秀 萩原 緑色植物の緑葉青汁又は緑葉青汁粉末の製造方法
JP3233896B2 (ja) * 1997-12-05 2001-12-04 ハウス食品株式会社 乾燥パスタ及びこれを用いた加熱殺菌処理パスタの製造方法
JP2000060468A (ja) * 1998-08-19 2000-02-29 株式会社トマック 笹の葉養分入り手延べ麺及びその製造方法
JP3451550B2 (ja) * 1999-03-05 2003-09-29 三井ヘルプ株式会社 麺類の品質改良剤とそれを用いた麺類
KR20000012204A (ko) * 1999-08-03 2000-03-06 연선흠 분식류식품 제조방법
JP3428956B2 (ja) * 2000-08-31 2003-07-22 株式会社東洋新薬 イネ科植物緑葉の微粉末製造方法
JP3560939B2 (ja) * 2001-07-02 2004-09-02 株式会社京都栄養化学研究所 麦類若葉粉末の製造方法およびその麦類若葉粉末を含有してなる食品
JP4328490B2 (ja) * 2002-03-01 2009-09-09 天野エンザイム株式会社 飲食品の風味改善剤及びこれが添加された食品並びに飲食品の風味改善方法
JP2003339332A (ja) * 2002-05-24 2003-12-02 Sansui Kk パスタ類とその製造方法
JP3644938B2 (ja) * 2002-08-01 2005-05-11 株式会社東洋新薬 健康食品
KR100460730B1 (ko) * 2002-11-14 2004-12-08 주식회사 다우존팜 보리잎 분말의 제조방법
JP4465164B2 (ja) * 2003-06-20 2010-05-19 株式会社ヤクルト本社 シアル酸含有オリゴ糖の製造方法
KR100681104B1 (ko) * 2004-12-10 2007-02-08 이행철 청보리를 이용한 국수 제조방법
JP2006166776A (ja) * 2004-12-15 2006-06-29 Nippon Flour Mills Co Ltd 飲料、造粒物及び造粒物の製造方法
JP4554410B2 (ja) 2005-03-18 2010-09-29 隆彦 仲田 麺の製造方法
JP2007037525A (ja) * 2005-08-03 2007-02-15 Sasaki Shokuhin Kogyo Kk 健康食品
JP2008056580A (ja) * 2006-08-30 2008-03-13 Nippon Yakuhin Kaihatsu Kk 脂肪細胞分化抑制物質およびその製造方法
CN103445039A (zh) * 2006-12-01 2013-12-18 三菱化学株式会社 食品用品质改良剂和食品
JP4819767B2 (ja) * 2006-12-12 2011-11-24 株式会社エス・エフ・シー イグサ青汁
JP5747526B2 (ja) * 2010-01-28 2015-07-15 三菱化学フーズ株式会社 食品用品質改良剤および食品
JP6078800B2 (ja) * 2010-07-27 2017-02-15 奥野製薬工業株式会社 食品改質剤

Also Published As

Publication number Publication date
JP6059234B2 (ja) 2017-01-11
TWI607712B (zh) 2017-12-11
WO2014038497A1 (ja) 2014-03-13
TW201431500A (zh) 2014-08-16
PH12015500417B1 (en) 2015-04-20
JPWO2014038497A1 (ja) 2016-08-08
KR102266088B1 (ko) 2021-06-17
KR20150048760A (ko) 2015-05-07
MY167582A (en) 2018-09-20
PH12015500417A1 (en) 2015-04-20

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