PH12015500417B1 - Noodles containing green leaves of gramineous plant and oligosaccharide - Google Patents

Noodles containing green leaves of gramineous plant and oligosaccharide

Info

Publication number
PH12015500417B1
PH12015500417B1 PH12015500417A PH12015500417A PH12015500417B1 PH 12015500417 B1 PH12015500417 B1 PH 12015500417B1 PH 12015500417 A PH12015500417 A PH 12015500417A PH 12015500417 A PH12015500417 A PH 12015500417A PH 12015500417 B1 PH12015500417 B1 PH 12015500417B1
Authority
PH
Philippines
Prior art keywords
oligosaccharide
green leaves
gramineous plant
containing green
noodles containing
Prior art date
Application number
PH12015500417A
Other versions
PH12015500417A1 (en
Inventor
Ken Nishikawa
Hiroyuki Kibe
Shigehiro Tanaka
Masakazu SHIGEMATSU
Original Assignee
Yakult Honsha Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Kk filed Critical Yakult Honsha Kk
Publication of PH12015500417A1 publication Critical patent/PH12015500417A1/en
Publication of PH12015500417B1 publication Critical patent/PH12015500417B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention addresses the problem of providing noodles, said noodles containing processed green leaves of a gramineous plant blended therein, which have high palatability and can be easily manufactured. The noodles contain processed green leaves of a gramineous plant together with an oligosaccharide.
PH12015500417A 2012-09-05 2015-02-26 Noodles containing green leaves of gramineous plant and oligosaccharide PH12015500417B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012194719 2012-09-05
PCT/JP2013/073480 WO2014038497A1 (en) 2012-09-05 2013-09-02 Noodles containing green leaves of gramineous plant and oligosaccharide

Publications (2)

Publication Number Publication Date
PH12015500417A1 PH12015500417A1 (en) 2015-04-20
PH12015500417B1 true PH12015500417B1 (en) 2015-04-20

Family

ID=50237106

Family Applications (1)

Application Number Title Priority Date Filing Date
PH12015500417A PH12015500417B1 (en) 2012-09-05 2015-02-26 Noodles containing green leaves of gramineous plant and oligosaccharide

Country Status (7)

Country Link
JP (1) JP6059234B2 (en)
KR (1) KR102266088B1 (en)
MY (1) MY167582A (en)
PH (1) PH12015500417B1 (en)
SG (1) SG11201500758YA (en)
TW (1) TWI607712B (en)
WO (1) WO2014038497A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5866744B1 (en) * 2015-02-19 2016-02-17 株式会社東洋新薬 Composition for growing lactic acid bacteria
JP6263820B1 (en) * 2017-09-01 2018-01-24 株式会社東洋新薬 Eating and drinking composition

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0779649B2 (en) * 1987-04-10 1995-08-30 徳一 ▲ざ▼古 Method for producing instant noodles with uniform quality
JP2835512B2 (en) * 1995-04-06 1998-12-14 満子 小倉 Method for producing salt-free udon and udon obtained by the method
JPH10155439A (en) * 1996-11-27 1998-06-16 Udonno Manei:Kk Quality improving agent for raw noodle and raw material powder for various kinds of noodles
JP3553333B2 (en) * 1997-09-16 2004-08-11 義秀 萩原 Method for producing green leaf green juice or green leaf green juice powder of green plant
JP3233896B2 (en) * 1997-12-05 2001-12-04 ハウス食品株式会社 Dried pasta and method for producing heat-sterilized pasta using the same
JP2000060468A (en) * 1998-08-19 2000-02-29 株式会社トマック Bamboo leaf nutrient-containing hand-made noodle and its production
JP3451550B2 (en) * 1999-03-05 2003-09-29 三井ヘルプ株式会社 Noodles quality improver and noodles using it
KR20000012204A (en) * 1999-08-03 2000-03-06 연선흠 Method of manufacturing a powdered food
JP3428956B2 (en) * 2000-08-31 2003-07-22 株式会社東洋新薬 Method for producing fine powder of green leaves of grasses
JP3560939B2 (en) * 2001-07-02 2004-09-02 株式会社京都栄養化学研究所 Method for producing young barley powder and food containing the young barley powder
JP4328490B2 (en) * 2002-03-01 2009-09-09 天野エンザイム株式会社 Flavor improving agent for food and drink, food to which this is added, and method for improving flavor of food and drink
JP2003339332A (en) * 2002-05-24 2003-12-02 Sansui Kk Pastas and method for producing the same
JP3644938B2 (en) * 2002-08-01 2005-05-11 株式会社東洋新薬 healthy food
KR100460730B1 (en) * 2002-11-14 2004-12-08 주식회사 다우존팜 The manufacturing method of barley leaves flour
JP4465164B2 (en) * 2003-06-20 2010-05-19 株式会社ヤクルト本社 Method for producing oligosaccharide containing sialic acid
KR100681104B1 (en) * 2004-12-10 2007-02-08 이행철 Method for making noodles using barley
JP2006166776A (en) * 2004-12-15 2006-06-29 Nippon Flour Mills Co Ltd Beverage, granulated product, and method for producing the granulated product
JP4554410B2 (en) 2005-03-18 2010-09-29 隆彦 仲田 Noodle manufacturing method
JP2007037525A (en) * 2005-08-03 2007-02-15 Sasaki Shokuhin Kogyo Kk Health food
JP2008056580A (en) * 2006-08-30 2008-03-13 Nippon Yakuhin Kaihatsu Kk Substance for suppressing differentiation of adipocyte and method for producing the same
CN103445039A (en) * 2006-12-01 2013-12-18 三菱化学株式会社 Quality improving agent for foods and foods
JP4819767B2 (en) * 2006-12-12 2011-11-24 株式会社エス・エフ・シー Rush green juice
JP5747526B2 (en) * 2010-01-28 2015-07-15 三菱化学フーズ株式会社 Food quality improver and food
JP6078800B2 (en) * 2010-07-27 2017-02-15 奥野製薬工業株式会社 Food modifier

Also Published As

Publication number Publication date
KR102266088B1 (en) 2021-06-17
TWI607712B (en) 2017-12-11
KR20150048760A (en) 2015-05-07
PH12015500417A1 (en) 2015-04-20
JPWO2014038497A1 (en) 2016-08-08
SG11201500758YA (en) 2015-03-30
TW201431500A (en) 2014-08-16
MY167582A (en) 2018-09-20
JP6059234B2 (en) 2017-01-11
WO2014038497A1 (en) 2014-03-13

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