SG11201403178XA - Method for producing cooked and frozen pasta - Google Patents

Method for producing cooked and frozen pasta

Info

Publication number
SG11201403178XA
SG11201403178XA SG11201403178XA SG11201403178XA SG11201403178XA SG 11201403178X A SG11201403178X A SG 11201403178XA SG 11201403178X A SG11201403178X A SG 11201403178XA SG 11201403178X A SG11201403178X A SG 11201403178XA SG 11201403178X A SG11201403178X A SG 11201403178XA
Authority
SG
Singapore
Prior art keywords
producing cooked
frozen pasta
pasta
frozen
cooked
Prior art date
Application number
SG11201403178XA
Other languages
English (en)
Inventor
Tatsurou Maeda
Kentarou Irie
Norio Koizumi
Yumiko Nakanishi
Youhei Suga
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of SG11201403178XA publication Critical patent/SG11201403178XA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/20—Freezing

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
SG11201403178XA 2011-12-22 2012-12-21 Method for producing cooked and frozen pasta SG11201403178XA (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011281089 2011-12-22
CN2012100699854A CN103169018A (zh) 2011-12-22 2012-03-16 冷冻烹调过的面食类的制造方法
PCT/JP2012/083208 WO2013094724A1 (fr) 2011-12-22 2012-12-21 Procédé de production de pâtes cuites et congelées

Publications (1)

Publication Number Publication Date
SG11201403178XA true SG11201403178XA (en) 2014-09-26

Family

ID=48629562

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201403178XA SG11201403178XA (en) 2011-12-22 2012-12-21 Method for producing cooked and frozen pasta

Country Status (12)

Country Link
US (1) US20140363557A1 (fr)
EP (1) EP2796057B1 (fr)
JP (2) JP5399590B1 (fr)
KR (1) KR102011991B1 (fr)
CN (2) CN103169018A (fr)
AU (1) AU2012354658B2 (fr)
BR (1) BR112014014679A2 (fr)
CA (1) CA2857945C (fr)
MY (1) MY168906A (fr)
RU (1) RU2610313C2 (fr)
SG (1) SG11201403178XA (fr)
WO (1) WO2013094724A1 (fr)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103371325A (zh) * 2012-04-19 2013-10-30 日清富滋株式会社 生意大利面食类的制造方法
IN2014DN09008A (fr) * 2012-06-18 2015-05-22 Nisshin Foods Inc
RU2015138330A (ru) * 2013-03-25 2017-05-02 Ниссин Фудз Инк. Способ приготовления замороженного гратена
AU2014282131B2 (en) 2013-06-21 2017-07-13 Nisshin Seifun Welna Inc. Method for manufacturing frozen cooked noodles
BR112016000905A2 (pt) * 2013-09-25 2018-05-02 Nisshin Foods Inc método para produzir massa fresca cozida com um molho.
WO2015118647A1 (fr) * 2014-02-06 2015-08-13 日清フーズ株式会社 Nouilles crues réfrigérées et leur procédé de fabrication
JP6506135B2 (ja) * 2015-08-14 2019-04-24 日清フーズ株式会社 冷蔵調理済み生パスタ類の製造方法
JP6553983B2 (ja) * 2015-08-20 2019-07-31 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP6869986B2 (ja) * 2016-07-29 2021-05-12 日清フーズ株式会社 麺類の製造方法
RU2664303C1 (ru) * 2017-03-17 2018-08-16 Василий Алексеевич Сычев Воздушные макароны и способ их получения
JP6893847B2 (ja) * 2017-08-02 2021-06-23 日清フーズ株式会社 冷凍調理済み生麺類の製造方法
JP7337074B2 (ja) * 2018-08-23 2023-09-01 株式会社日清製粉ウェルナ パスタ類の製造方法
PL239926B1 (pl) * 2019-07-18 2022-01-24 Wytwornia Makaronu Domowego Pol Mak Spolka Akcyjna Makaron o niskim indeksie glikemicznym
CA3167066A1 (fr) * 2020-01-30 2021-08-05 Nisshin Seifun Welna Inc. Procede de production de nouilles

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Publication number Priority date Publication date Assignee Title
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
JPS60137255A (ja) * 1983-12-26 1985-07-20 Nisshin Flour Milling Co Ltd 冷凍麺類の製造法
IT8446866A0 (it) * 1984-09-28 1984-09-28 Unimac Srl Formelle di primi piatti di pasta asciutta a lunga conservazione
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
JPS6332424A (ja) 1986-07-24 1988-02-12 井関農機株式会社 脱穀機等の揺動選別装置
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JPH0292246A (ja) * 1988-09-29 1990-04-03 Ishigaki Shokuhin Kk 即席押し出し麺類の製造方法
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JP2749753B2 (ja) * 1993-02-13 1998-05-13 鐘紡株式会社 洋風即席麺の製法
JPH06237719A (ja) * 1993-02-13 1994-08-30 Kanebo Ltd 即席麺類及びその製法
US5397586A (en) * 1993-04-09 1995-03-14 American Maize-Products Company Pasta products
US5916616A (en) * 1995-08-11 1999-06-29 Nakano Vinegar Co., Ltd. Process for producing starch noodles by extrusion
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JPH10295302A (ja) 1997-02-27 1998-11-10 Foods Frontier-Zu:Kk 早茹でパスタ及び早茹で麺の調理方法
JPH1128066A (ja) * 1997-07-11 1999-02-02 Q P Corp 雑穀めん類の製造方法
PT927519E (pt) * 1997-12-29 2004-03-31 Nestle Sa Macarrao do tipo "beehoon"
EP0953293A1 (fr) * 1998-03-29 1999-11-03 Societe Des Produits Nestle S.A. Pâte alimentaires cuites acidifiées
US7179498B1 (en) * 1999-04-07 2007-02-20 Lipton, Division Of Conopco, Inc. Frozen pasta product and process
JP2001037434A (ja) * 1999-07-27 2001-02-13 Fuji Shokuhin:Kk 調理冷凍食品及びその製造方法
JP2001245617A (ja) 1999-12-27 2001-09-11 Mamaa Makaroni Kk 生麺類の製造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
EP1829455A1 (fr) * 2002-07-03 2007-09-05 Unilever N.V. Compositions de pâtes
ES2266413T3 (es) * 2002-07-09 2007-03-01 Unilever N.V. Producto de pasta congelada en capas.
JP2004105150A (ja) * 2002-09-20 2004-04-08 Okumoto Seifun Kk 麺類の製造方法
EP2036442A1 (fr) * 2007-09-17 2009-03-18 Nestec S.A. Pâtes fraîches et leurs procédé de préparation
CN101396031B (zh) * 2007-09-24 2011-04-20 郑州天地人面粉实业有限公司 面条粉
KR101465833B1 (ko) * 2007-10-26 2014-11-26 니신 푸즈 인코포레이티드 냉동 면류, 이의 냉동 면류의 제조 방법, 및 냉동소 방지용 코팅액
US20100104714A1 (en) * 2008-10-23 2010-04-29 Agg Manufacturing Incorporated Pasta preparation system
JP5345491B2 (ja) * 2009-09-28 2013-11-20 株式会社ニチレイフーズ 生パスタの製造方法、茹でパスタの製造方法、冷凍茹でパスタの製造方法、及びパスタ
CN103416672A (zh) * 2012-05-14 2013-12-04 日清富滋株式会社 冷冻烹熟意大利面食类的制造方法
RU2628281C2 (ru) * 2012-05-15 2017-08-15 Ниссин Фудз Инк. Замороженная лапша и способ ее получения
CN103416667A (zh) * 2012-05-15 2013-12-04 日清富滋株式会社 冷冻面类的制造方法和冻伤防止用组合物
IN2014DN09008A (fr) * 2012-06-18 2015-05-22 Nisshin Foods Inc
CN103652628A (zh) * 2012-09-12 2014-03-26 日清富滋株式会社 冷冻烹调过的面类及其制造方法

Also Published As

Publication number Publication date
JP5596843B2 (ja) 2014-09-24
BR112014014679A2 (pt) 2017-06-13
EP2796057A1 (fr) 2014-10-29
MY168906A (en) 2018-12-04
RU2610313C2 (ru) 2017-02-09
EP2796057A4 (fr) 2015-09-09
CN103997910A (zh) 2014-08-20
KR102011991B1 (ko) 2019-08-19
AU2012354658A1 (en) 2014-07-17
KR20140112482A (ko) 2014-09-23
EP2796057B1 (fr) 2018-02-21
JPWO2013094724A1 (ja) 2015-04-27
CN103997910B (zh) 2017-07-04
AU2012354658B2 (en) 2016-05-12
NZ626511A (en) 2016-01-29
CN103169018A (zh) 2013-06-26
RU2014125218A (ru) 2016-02-20
JP5399590B1 (ja) 2014-01-29
CA2857945C (fr) 2019-06-11
JP2014012028A (ja) 2014-01-23
CA2857945A1 (fr) 2013-06-27
WO2013094724A1 (fr) 2013-06-27
US20140363557A1 (en) 2014-12-11

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