SE443495B - Sett att behandla och forpacka en livsmedelsprodukt - Google Patents

Sett att behandla och forpacka en livsmedelsprodukt

Info

Publication number
SE443495B
SE443495B SE8201794A SE8201794A SE443495B SE 443495 B SE443495 B SE 443495B SE 8201794 A SE8201794 A SE 8201794A SE 8201794 A SE8201794 A SE 8201794A SE 443495 B SE443495 B SE 443495B
Authority
SE
Sweden
Prior art keywords
product
calcium
sodium alginate
added
raw material
Prior art date
Application number
SE8201794A
Other languages
English (en)
Swedish (sv)
Other versions
SE8201794L (sv
Inventor
M Rauser
Original Assignee
Tetra Pak Dev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tetra Pak Dev filed Critical Tetra Pak Dev
Priority to SE8201794A priority Critical patent/SE443495B/sv
Priority to EP83200338A priority patent/EP0110430A3/en
Priority to DK123683A priority patent/DK160395C/da
Priority to GB08307601A priority patent/GB2116826B/en
Priority to MX196636A priority patent/MX167123B/es
Priority to NO830986A priority patent/NO156962C/no
Priority to PT76421A priority patent/PT76421B/pt
Priority to BR8301421A priority patent/BR8301421A/pt
Priority to JP58047825A priority patent/JPS5917939A/ja
Priority to CA000425814A priority patent/CA1206034A/en
Publication of SE8201794L publication Critical patent/SE8201794L/
Publication of SE443495B publication Critical patent/SE443495B/sv

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Table Devices Or Equipment (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Fish Paste Products (AREA)
SE8201794A 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt SE443495B (sv)

Priority Applications (10)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt
EP83200338A EP0110430A3 (en) 1982-03-22 1983-03-11 A method for the treatment and packaging of a food product
DK123683A DK160395C (da) 1982-03-22 1983-03-17 Fremgangsmaade til fremstilling og emballering af et dyrefoderprodukt
GB08307601A GB2116826B (en) 1982-03-22 1983-03-18 A method for the treatment and packaging of a food product
MX196636A MX167123B (es) 1982-03-22 1983-03-18 Metodo para tratar y empacar un producto alimenticio
NO830986A NO156962C (no) 1982-03-22 1983-03-21 FremgangsmŸte for fremstilling og emballering av nŸringsmidler omfattende maling av fiskeprodukter til flytende og halvflytende konsistens.
PT76421A PT76421B (en) 1982-03-22 1983-03-21 Method for the treatment and packaging of a food product
BR8301421A BR8301421A (pt) 1982-03-22 1983-03-21 Processo para o tratamento e embalagem de um produto alimenticio
JP58047825A JPS5917939A (ja) 1982-03-22 1983-03-22 食品の処理および包装方法
CA000425814A CA1206034A (en) 1982-03-22 1983-04-13 Method for the treatment and packaging of a food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Publications (2)

Publication Number Publication Date
SE8201794L SE8201794L (sv) 1983-09-23
SE443495B true SE443495B (sv) 1986-03-03

Family

ID=20346321

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8201794A SE443495B (sv) 1982-03-22 1982-03-22 Sett att behandla och forpacka en livsmedelsprodukt

Country Status (10)

Country Link
EP (1) EP0110430A3 (da)
JP (1) JPS5917939A (da)
BR (1) BR8301421A (da)
CA (1) CA1206034A (da)
DK (1) DK160395C (da)
GB (1) GB2116826B (da)
MX (1) MX167123B (da)
NO (1) NO156962C (da)
PT (1) PT76421B (da)
SE (1) SE443495B (da)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE466882B (sv) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
DK401689A (da) * 1989-08-16 1991-02-17 Hans Jacob Clausen Fremgangsmaade og anlaeg til fremstilling af varmebehandlet vaekstsubstrat eller naturgoedning
WO1992000675A1 (fr) * 1990-07-13 1992-01-23 Daiichi Pharmaceutical Co., Ltd. Procede de conservation de la fraicheur des oursins crus
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby
US5792498A (en) * 1997-02-21 1998-08-11 Tetra Laval Holdings & Finance, S.A. Method for processing a homogeneous food product
DE102010023963A1 (de) 2010-06-16 2011-12-22 Mars Inc. Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2786764A (en) * 1953-07-07 1957-03-26 Rivoche Eugene Joel Nutrient food products and process of producing same
GB1118730A (en) * 1966-07-17 1968-07-03 Alginate Ind Ltd Improvements in or relating to meat products
GB1369199A (en) * 1971-11-15 1974-10-02 Unilever Ltd Fruit-like food products
GB1443513A (en) * 1972-07-03 1976-07-21 Unilever Ltd Foodstuff
JPS5238105A (en) * 1975-09-19 1977-03-24 Shinko Electric Co Ltd Manufacturing method for basket type rotor
SE452395B (sv) * 1978-01-23 1987-11-30 Tetra Pak Ab Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
JPS559735A (en) * 1978-07-07 1980-01-23 Kibun Kk Production of pasted food
JPS5574765A (en) * 1978-11-30 1980-06-05 Kibun Kk Food additive and method of utilization
NO153084C (no) * 1979-08-01 1986-01-15 Quaker Oats Ltd Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.

Also Published As

Publication number Publication date
DK123683A (da) 1983-09-23
DK160395C (da) 1991-08-19
NO156962C (no) 1987-12-30
EP0110430A2 (en) 1984-06-13
GB8307601D0 (en) 1983-04-27
PT76421B (en) 1985-12-09
BR8301421A (pt) 1983-11-29
DK123683D0 (da) 1983-03-17
NO156962B (no) 1987-09-21
DK160395B (da) 1991-03-11
GB2116826A (en) 1983-10-05
NO830986L (no) 1983-09-23
GB2116826B (en) 1986-05-21
MX167123B (es) 1993-03-04
JPS5917939A (ja) 1984-01-30
EP0110430A3 (en) 1986-12-03
CA1206034A (en) 1986-06-17
PT76421A (en) 1983-04-01
SE8201794L (sv) 1983-09-23

Similar Documents

Publication Publication Date Title
SE452395B (sv) Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara
BR112017010619B1 (pt) processo para produzir colágeno de alta concentração para utilização como material médico
US4347259A (en) Method for reducing the bacterial population of blood powder
EP0051251B1 (en) A method for the preparation and packing of food products, in particular fish products, of long keeping quality
SE466882B (sv) Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror
SE443495B (sv) Sett att behandla och forpacka en livsmedelsprodukt
CA2276413C (en) Process for aseptically packaging protein-containing material and product produced thereby
JP3073014B2 (ja) チーズの製造およびその分配準備方法
US3294063A (en) Milk extraction, processing and packaging system
CA1157402A (en) Instant culture media and method of sterilizing same
DE69605668T2 (de) Schmelzkäse-produkt und verfahren zu dessen herstellung
JP2887497B2 (ja) 容器入り豆腐の製造方法
KR790000997B1 (ko) 용기에 포장된 무균두부의 제조법
ES2327087B2 (es) Metodo para separar la membrana interna de la cascara del huevo.
JPS619272A (ja) 食品類の殺菌方法
CN113142493A (zh) 一种全自动豆干生产系统及豆干生产方法
RU2570330C2 (ru) Способ получения консервированного корма из биомассы червей
JPH03232582A (ja) ボトル入り無菌ミネラルウオーターの製造方法
EP0112855A1 (de) Verfahren zur herstellung von eiweisskonzentraten mit fester bis gelartiger konsistenz aus tierischem blut und/oder blutplasma.
GB2035037A (en) Improved procedure to prepare and pack bones
WO2004080213A2 (fr) Procede de fabrication de caviar
WO1995030335A1 (en) A method of salting cheese
JPH0579299B2 (da)
JPS5939269A (ja) 加熱凝固卵白食品
MXPA99006407A (en) Process for aseptically packaging protein-containing material and product produced thereby

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 8201794-8

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 8201794-8

Format of ref document f/p: F