SA515370260B1 - طريقة لإعداد قطع الخضراوات المجمّدة - Google Patents
طريقة لإعداد قطع الخضراوات المجمّدة Download PDFInfo
- Publication number
- SA515370260B1 SA515370260B1 SA515370260A SA515370260A SA515370260B1 SA 515370260 B1 SA515370260 B1 SA 515370260B1 SA 515370260 A SA515370260 A SA 515370260A SA 515370260 A SA515370260 A SA 515370260A SA 515370260 B1 SA515370260 B1 SA 515370260B1
- Authority
- SA
- Saudi Arabia
- Prior art keywords
- vegetables
- vegetable
- temperature
- piece
- potatoes
- Prior art date
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 146
- 238000000034 method Methods 0.000 title claims abstract description 33
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 85
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 84
- 238000007710 freezing Methods 0.000 claims abstract description 28
- 235000012020 french fries Nutrition 0.000 claims abstract description 28
- 230000008014 freezing Effects 0.000 claims abstract description 27
- 235000012015 potatoes Nutrition 0.000 claims description 61
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 40
- 229910052757 nitrogen Inorganic materials 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000002386 leaching Methods 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 229910052734 helium Inorganic materials 0.000 claims description 4
- 239000001307 helium Substances 0.000 claims description 4
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 230000000284 resting effect Effects 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 235000011293 Brassica napus Nutrition 0.000 claims 4
- 240000008100 Brassica rapa Species 0.000 claims 4
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 claims 4
- 244000057214 Stachys sieboldii Species 0.000 claims 4
- 235000005116 Stachys sieboldii Nutrition 0.000 claims 4
- 241000196324 Embryophyta Species 0.000 claims 3
- 240000007087 Apium graveolens Species 0.000 claims 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims 2
- 235000010591 Appio Nutrition 0.000 claims 2
- 244000000626 Daucus carota Species 0.000 claims 2
- 235000002767 Daucus carota Nutrition 0.000 claims 2
- 240000004370 Pastinaca sativa Species 0.000 claims 2
- 235000017769 Pastinaca sativa subsp sativa Nutrition 0.000 claims 2
- 238000005303 weighing Methods 0.000 claims 2
- 206010033546 Pallor Diseases 0.000 claims 1
- 238000005516 engineering process Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 230000037452 priming Effects 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 8
- 238000002156 mixing Methods 0.000 description 19
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 230000008901 benefit Effects 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000013078 crystal Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000008595 infiltration Effects 0.000 description 3
- 238000001764 infiltration Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000019198 oils Nutrition 0.000 description 3
- 235000013606 potato chips Nutrition 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 101100234002 Drosophila melanogaster Shal gene Proteins 0.000 description 2
- 235000015076 Shorea robusta Nutrition 0.000 description 2
- 244000166071 Shorea robusta Species 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 101000939348 Homo sapiens NEDD8-activating enzyme E1 regulatory subunit Proteins 0.000 description 1
- 241000252067 Megalops atlanticus Species 0.000 description 1
- 102100029781 NEDD8-activating enzyme E1 regulatory subunit Human genes 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000009746 freeze damage Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011022 opal Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0408—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes
- A23B7/0416—Materials being transported through or in the apparatus with or without shaping, e.g. in the form of powders, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
- A23B7/055—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE2013/0415A BE1022060B1 (nl) | 2013-06-12 | 2013-06-12 | Werkwijze voor het vervaardigen van diepgevroren stukken groenten |
| PCT/BE2014/000027 WO2014197950A1 (en) | 2013-06-12 | 2014-06-06 | Method for preparing deep-frozen vegetables pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SA515370260B1 true SA515370260B1 (ar) | 2017-12-24 |
Family
ID=49033748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SA515370260A SA515370260B1 (ar) | 2013-06-12 | 2015-12-09 | طريقة لإعداد قطع الخضراوات المجمّدة |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US10398152B2 (enExample) |
| EP (1) | EP3007561B1 (enExample) |
| JP (1) | JP2016521563A (enExample) |
| CN (1) | CN105407731B (enExample) |
| AU (1) | AU2014280859B2 (enExample) |
| BE (1) | BE1022060B1 (enExample) |
| BR (1) | BR112015030936B1 (enExample) |
| CA (1) | CA2914692C (enExample) |
| CL (1) | CL2015003592A1 (enExample) |
| CY (1) | CY1119440T1 (enExample) |
| DK (1) | DK3007561T3 (enExample) |
| ES (1) | ES2636852T3 (enExample) |
| HU (1) | HUE034078T2 (enExample) |
| LT (1) | LT3007561T (enExample) |
| MA (1) | MA38700B1 (enExample) |
| NZ (1) | NZ714716A (enExample) |
| PL (1) | PL3007561T3 (enExample) |
| RU (1) | RU2654795C2 (enExample) |
| SA (1) | SA515370260B1 (enExample) |
| SI (1) | SI3007561T1 (enExample) |
| WO (1) | WO2014197950A1 (enExample) |
| ZA (1) | ZA201508823B (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3273806B1 (en) | 2015-03-23 | 2025-05-21 | Lamb Weston B.V. | Coating for a potato product for finish-frying, a potato product provided therewith and method therefor |
| NL2014505B1 (nl) * | 2015-03-23 | 2017-01-17 | Fries4All B V | Werkwijze voor het vervaardigen van een af te bakken aardappelproduct, verwerkingslijn daarvoor en een dergelijk afbakbaar aardappelproduct. |
| AU2016236912B2 (en) * | 2015-03-23 | 2019-12-12 | Fries4All B.V. | Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying |
| SG11201803910WA (en) * | 2015-11-19 | 2018-06-28 | Blanctec Co Ltd | Ice making device, moving body, flake ice production device, and flake ice production method |
| CN109329347B (zh) * | 2018-12-03 | 2021-08-27 | 江西省农业科学院农产品质量安全与标准研究所 | 一种油菜籽仁粉的加工方法及含有油菜籽仁粉的面饼及其制备方法 |
| CN113767971B (zh) * | 2021-09-23 | 2023-09-01 | 山东青果食品有限公司 | 一种常温蔬菜加工用遇冷渐进式冷冻设备 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB273937A (en) | 1926-09-23 | 1927-07-14 | Douglas Motors Ltd | Improvements in knee grips for use on motor cycles |
| US2813796A (en) * | 1954-09-20 | 1957-11-19 | Converted Rice Inc | Process for producing a quick-cooking product of rice or other starchy vegetable |
| US3136642A (en) * | 1962-05-16 | 1964-06-09 | Gen Foods Corp | Immersion freezing of fruits and vegetables |
| US3297454A (en) * | 1966-02-03 | 1967-01-10 | Air Reduction | Curtailed immersion food freezing |
| US3553973A (en) * | 1966-06-23 | 1971-01-12 | Jack K Moran | Continuous freezer |
| BE754585A (fr) * | 1969-08-25 | 1971-02-08 | Findus | Procede de preparation de legumes congeles |
| NL7102242A (enExample) * | 1970-06-24 | 1971-12-28 | M L Weaver | |
| US3729323A (en) * | 1971-07-19 | 1973-04-24 | Us Agriculture | Process for improving the texture,rigidity,and color of fried potato products |
| GB1409444A (en) * | 1971-10-13 | 1975-10-08 | Lipoma S P | Apparatus for the treatment of solid substances with a volatile liquid |
| JPS5856626B2 (ja) * | 1980-03-26 | 1983-12-15 | 株式会社 ほくさん | 凍結ジヤガイモの製造方法 |
| BE896864A (nl) * | 1983-05-27 | 1983-09-16 | Constructie Bruynooghe P V B A | Tegenstroomkoeler voor geblancheerde groenten. |
| US4579743A (en) * | 1985-04-29 | 1986-04-01 | Cardinal Biologicals, Ltd. | Method for preparing par-fried sliced potato products and product thereof |
| JPH01218543A (ja) * | 1988-02-26 | 1989-08-31 | Mitsuhiro Yamazaki | 保存性冷凍ポテトチップ食品素材の製法 |
| US5206048A (en) * | 1991-05-30 | 1993-04-27 | Nong Shim Co., Ltd. | Process for manufacturing potato chips |
| US5220802A (en) * | 1991-11-07 | 1993-06-22 | Air Products And Chemicals, Inc. | Method and apparatus for individually quick freezing small surface moist articles |
| ATE159144T1 (de) * | 1992-01-25 | 1997-11-15 | Nestle Sa | Verfahren zum erhalten von gekochten und tiefgefrorenen kartoffeln |
| US5606861A (en) * | 1995-06-07 | 1997-03-04 | Air Liquide America Corporation | Crossflow cryogenic freezer and method of use |
| KR20000065081A (ko) * | 1996-04-29 | 2000-11-06 | 데이비드 엠 모이어 | 저장안정성냉동파-후라잉된감자스트립 |
| DE60212239T2 (de) * | 2001-04-09 | 2006-11-09 | Unilever N.V. | Einfrieren von Gemüse |
| US20060019003A1 (en) * | 2004-07-23 | 2006-01-26 | Take Xulin Sun Kyokurin | Novel synergistic rapid-sanitization method |
| KR100655911B1 (ko) * | 2005-02-04 | 2006-12-11 | 롯데제과주식회사 | 생고구마 칩의 제조방법 |
| DE602005013792D1 (de) * | 2005-11-15 | 2009-05-20 | Air Liquide Deutschland Gmbh | Verfahren und Gerät zur Kühlung von Lebensmitteln |
| CN101133810A (zh) * | 2007-10-01 | 2008-03-05 | 李立 | 一种蔬菜片/或果蔬片的制作方法 |
| WO2010044687A1 (en) * | 2008-10-13 | 2010-04-22 | Jurgen Spolka Z.O.O. | Method for preserving food products, in particular vegetable and soft fruit pieces |
| RU103280U1 (ru) * | 2009-06-25 | 2011-04-10 | Шамаев Алексей Николаевич | Набор полуфабрикатов продуктов питания |
-
2013
- 2013-06-12 BE BE2013/0415A patent/BE1022060B1/nl not_active IP Right Cessation
-
2014
- 2014-06-06 WO PCT/BE2014/000027 patent/WO2014197950A1/en not_active Ceased
- 2014-06-06 NZ NZ714716A patent/NZ714716A/en not_active IP Right Cessation
- 2014-06-06 MA MA38700A patent/MA38700B1/fr unknown
- 2014-06-06 DK DK14732066.7T patent/DK3007561T3/en active
- 2014-06-06 CA CA2914692A patent/CA2914692C/en not_active Expired - Fee Related
- 2014-06-06 AU AU2014280859A patent/AU2014280859B2/en not_active Ceased
- 2014-06-06 JP JP2016518804A patent/JP2016521563A/ja active Pending
- 2014-06-06 PL PL14732066T patent/PL3007561T3/pl unknown
- 2014-06-06 US US14/897,954 patent/US10398152B2/en not_active Expired - Fee Related
- 2014-06-06 SI SI201430229A patent/SI3007561T1/sl unknown
- 2014-06-06 ES ES14732066.7T patent/ES2636852T3/es active Active
- 2014-06-06 LT LTEP14732066.7T patent/LT3007561T/lt unknown
- 2014-06-06 HU HUE14732066A patent/HUE034078T2/en unknown
- 2014-06-06 BR BR112015030936-4A patent/BR112015030936B1/pt not_active IP Right Cessation
- 2014-06-06 RU RU2016100195A patent/RU2654795C2/ru active
- 2014-06-06 CN CN201480033974.8A patent/CN105407731B/zh not_active Expired - Fee Related
- 2014-06-06 EP EP14732066.7A patent/EP3007561B1/en active Active
-
2015
- 2015-12-02 ZA ZA2015/08823A patent/ZA201508823B/en unknown
- 2015-12-09 SA SA515370260A patent/SA515370260B1/ar unknown
- 2015-12-10 CL CL2015003592A patent/CL2015003592A1/es unknown
-
2017
- 2017-06-22 CY CY20171100659T patent/CY1119440T1/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN105407731A (zh) | 2016-03-16 |
| RU2016100195A (ru) | 2017-07-17 |
| JP2016521563A (ja) | 2016-07-25 |
| CL2015003592A1 (es) | 2017-04-21 |
| CA2914692A1 (en) | 2014-12-18 |
| MA38700B1 (fr) | 2017-11-30 |
| BR112015030936B1 (pt) | 2022-01-11 |
| DK3007561T3 (en) | 2017-08-28 |
| HUE034078T2 (en) | 2018-01-29 |
| MA38700A1 (fr) | 2017-02-28 |
| BE1022060B1 (nl) | 2016-02-11 |
| CN105407731B (zh) | 2019-12-06 |
| ES2636852T3 (es) | 2017-10-09 |
| EP3007561A1 (en) | 2016-04-20 |
| US10398152B2 (en) | 2019-09-03 |
| LT3007561T (lt) | 2017-06-26 |
| WO2014197950A1 (en) | 2014-12-18 |
| US20160143303A1 (en) | 2016-05-26 |
| AU2014280859A1 (en) | 2015-12-17 |
| PL3007561T3 (pl) | 2017-11-30 |
| ZA201508823B (en) | 2017-09-27 |
| SI3007561T1 (sl) | 2017-06-30 |
| BR112015030936A2 (enExample) | 2017-07-25 |
| RU2016100195A3 (enExample) | 2018-03-20 |
| CA2914692C (en) | 2021-11-30 |
| AU2014280859B2 (en) | 2018-01-18 |
| HK1220327A1 (zh) | 2017-05-05 |
| EP3007561B1 (en) | 2017-05-10 |
| NZ714716A (en) | 2020-09-25 |
| CY1119440T1 (el) | 2018-03-07 |
| RU2654795C2 (ru) | 2018-05-22 |
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